Sauce for isaladi kuKhesari: zokupheka

Sauce for isaladi "uKhesari" kuyinto ekhethekile, kokubili ngezithako zawo futhi indlela sokulungiselela. Yiqiniso, ungakwazi ukuthenga inguqulo yemboni isinongo, kodwa ngendlela efunwa yibo futhi izici ukudla, kukude into yangempela. Iqiniso liwukuthi ukufana zokunambitha inikezwe ngezinalidi nezivimbelakuvunda kanye izithasiselo yokufakelwa. ke Kuyancomeka ukwenza usoso for isaladi "uKhesari" kuphela. Kuningi isikhathi kanye nemizamo akadingi, futhi umphumela uyoba idlule konke okulindelekile. Sinikeza ongakhetha amaningana for okwenza kube.

Indlela yendabuko indlela yokwenza a kakhulu sauce kuKhesari isaladi olandelayo.

Epanini encane uthele isibambo kalamula, engeza isipuni encane lwesinaphi ezimbili ochotshoziwe ugarliki. Kumele kube kahle kakhulu. Siqala kancane kancane ukwethula amaqanda amabili isikhuphasha namafutha omnqumo. Lesi sakamuva kumele athathe namamililitha yikhulu. Ingxube muhle kakhulu kuphazamise kuze ngosizo we Corolla noma blender, ukuqinisekisa ukuthi uqweqwe futhi waba ukungaguquguquki like imayonnaise. Kuleso simo, uma ufuna ukuthola condiment abukhali, kungenzeka ukuthi kancane kancane uthele nezinkezo ezimbili ezinkulu uviniga.

"Ekhaya" sauce for isaladi "uKhesari" ikhiqizwa kuphela ngesisekelo ukhilimu omuncu. Lokhu isinongo kuyinto ethambile, futhi uphelele, ngokuba zonke izithandwa izitsha olubucayi. Amabili namashumi ayisihlanu amagremu ukhilimu omuncu kumele kuthathwe, kodwa hhayi okunamafutha kakhulu. Kakhulu fake nquma ezintathu ikhukhamba encane zifakwe emanzini anosawoti, isigamu pepper amnandi futhi ezimbili clove sikagalikhi oyingozi. Engeza imifino ukhilimu omuncu ngesipuni kancane lwesinaphi nosawoti. Ungasebenzisa lolu sauce ngokushesha, noma okunye yenza kuyo blender ukuthola ukungaguquguquki eyohlobo.

Uma ufuna, ungakwazi lungiselela eziyinkimbinkimbi sauce kuKhesari isaladi. Ukuze wenze lokhu, ubilise amaqanda amabili imizuzu engaphezu kwemibili, ngakho beza ehlaza. Ngomusa uyaziveza aphume igobolondo endishini, epholile. Okulandelayo, engeza isipuni encane lwesinaphi, kalamula amafutha omnqumo (mayelana inkomishi uhhafu). Beat ingxube esimweni ezifana ukuthola imayonnaise okuzenzela. Okulandelayo, wafaka amagremu wakhe ayisihlanu weparmesan yashizi kakhulu fake, clove ezimbili ochotshoziwe garlic, eziyikhulu amagremu anchovies oqoshiwe Capers. Uma ufisa ukwenza usoso ashisayo isaladi "uKhesari" ukuze uthele isipuni enkulu uviniga. Uma sifuna ukuba abe isidlo evutha, bese wengeza oqoshiwe kancane pepper ashisayo.

Manje ungakwazi ukupheka real kuKhesari isaladi. Sauce ungakhetha ngokuphelele ikhona, ukunambitheka kwabo. abangamakhulu amabili igremu isinkwa uthathe cubes ezincane. Yenza inhlanganisela nezinkezo ezinkulu ezinhlanu zamafutha omnqumo nechobozekile ugarliki. Okulandelayo, shiya kona imizuzu eyishumi nanhlanu ukwethula. Thosa isinkwa kuze segolide bakushiye nasethawuleni iphepha kuphole phansi yahamba fat ngokweqile. amagremu angamakhulu amathathu inkukhu uthathe cubes amancane gazinga in a Skillet ezijulile kuze kuphekwe. Ngempela pepper bakhe nosawoti njengenjwayelo. Amahlanu amagremu weparmesan ushizi noma iyiphi kanzima ushizi grate, ukuze uthole imivimbo eside enhle. Siqala ukubeka isaladi. On the dish Ngelulelé izandla zakhe ziklebhukile amahlamvu isaladi, ulethisi noma amanoveli. Khona-ke ukusabalalisa cubes inkukhu, croutons, uthele sauce. Ngokulandelayo, afafaze ngalo ushizi vukuza. Uma wayefisa, ukuhlobisa nge amahlumela ngesikele sokuthena of dill kanye cherry utamatisi neengcezu.

Ngaphezu okufana ezihlongozwayo kuKhesari isaladi, kungase kwenziwe nge inyama (ingulube noma yenkomo), ama-prawn abilisiwe, noma anosawoti izinhlanzi obomvu (trout noma salmon). Sauce njengoba kulokhu ngeke kungahlobani nanoma yimaphi esiphakamisiwe.

Bon appétit!