Salad "uKhesari" isaladi. Izimfihlo ukupheka efanele

abapheki abaningi amateur hhayi kuphela wezwa igama, kodwa futhi wazi inhliziyo original iresiphi for isaladi "uKhesari", yasungulwa cishe eminyakeni eyikhulu edlule. Kusukela ngaleso sikhathi iminyaka yayidlula, kungenzeka ushintshe yokudla zabantu. It waphila isikhathi eside ukudlula baye bathi sebeshintshe ngokuphelele yayo kanye le isidlo, futhi manje-ke likhona ezihlukahlukene izinto ezahlukene ongazikhetha. Into eyodwa awuzange ushintshe - lo isaladi ukugqoka "uKhesari", ngoba ngaphandle kwalo bengafaneleki isidlo uzobe egqoke leli gama enkulu! Kwakungenzeka kanjani ukuba ulungiselele odumile sauce kwesokudla?

izithako:

• 2 amaqanda inkukhu;
• 1/2 lemon;
• 100 ml yamafutha omnqumo;
• 2 tbsp. l. yashizi weparmesan ushizi;
• 20 amagremu-Worcester sauce.

ukulungiselela

1. Salad sigqoka "uKhesari" kukodwa ilungiselela lula, kodwa kubalulekile ukugcina ubuchwepheshe kulungiselelwa isakhi esiyinhloko - amaqanda. Okokuqala, kumelwe babe abaphile ekamelweni lokushisa (yalokhu kuyadingeka impela ukuba uwagcine efudumele lapho zigcinwe ku esiqandisini). Okwesibili, ekupheleni blunt neqanda ukuba wahlatshwa inaliti bese wehlise kubo ncamashi umzuzu owodwa emanzini alethwe ngamathumba.
2. Amaqanda uhlukanise ngesigamu cwenga ingxenye uketshezi esitsheni lelungiselelwe, bese ukuthumela ungqimba efanayo ezondile amaprotheni eyasungulwa ngesikhathi ukupheka, spoon ngobumnene nokususa ke kusuka kumasistimu asebenzayo. Beat okuqukethwe blender.
3. Of lukalamula ukumpintsha out ijusi bese uyifaka mass amaqanda. Hlanganisa kahle.
4. Enye yezingxenye ezibaluleke kakhulu, okubandakanya isaladi sigqoka "UKhesari" - a Worcestershire (vorchestershirsky) sauce. Uma ungakwazi ukulithola ezitolo zendawo, ungakwazi engqondweni, ube lwesinaphi amnandi French. Thela amaconsi ambalwa sauce endishini sauce.
5. Fake weparmesan grate, engeza ukuba nezinye izakhi.
6. Sauce phehla blender, wawathela uwoyela kancane omnqumo. Lapho inani ukugcwaliswa kuzokwanda izikhathi 1.5 - konke usulungile, ihlala yodwa yokuba ngizilungiselele isaladi!

Classic kuKhesari isaladi kuKhesari Cardini kusukela

izithako:

• Salad "Romaine" (amahlamvu);
• isinkwa esimhlophe;
• namafutha;
• Tarragon nebasili (omisiwe noma phansi fresh).

ukulungiselela

isinkwa Fresh uthathe cubes olunenyanga isentimitha. Kancane Fry u hlanganise oqoshiwe ulethisi kanye namakhambi. Ungakwazi liphinde ligcwaliswe ngompe!

Sauce for isaladi "OkaKhesari nge nezimfanzi"

Uma thina engeza ethosiwe nezimfanzi appetizer ezichazwe ngenhla, uthola isidlo entsha ngokuphelele ukunambitheka obucayi. Yiqiniso, Classic isaladi sigqoka "uKhesari" uphelele kuye, kodwa ungakwazi ukupheka nomunye sauce ukuthi ukugcizelela zonke izinzuzo izitsha ezintsha.

izithako:

• 80 ml amafutha omnqumo;
• 50 ml amanzi;
• 3 tbsp. l. kalamula;
• 1 egg isikhuphasha;
• 1/2 h. L. lwesinaphi (dry);
• 1/4 h. L. usawoti;
• umhlabathi emnyama;
• 2 PC. nezibopho anchovy (okusemathinini)

ukulungiselela

1. Ngo ithangi ukuxuba amanzi amancane, kalamula, amaqanda isikhuphasha (ezimanzi) usawoti, pepper kanye lwesinaphi. Pan wagqoka sikaphalafini futhi imenze ngamathumba.
2. Esikhathini mass chilled engeza kancane amafutha omnqumo anchovies. Beat blender ukupheka nososo cool.

ezihlukahlukene flavour

abantu Bangaki, imicabango yabantu abaningi kangaka, nabakholelwa izintandokazi Culinary. Khetha inguqulo yakho kaKhesari isaladi, usoso esifanele refueling, futhi ujabulele!