"Injabulo zabesilisa" - isaladi anyanisi enososo futhi inyama

Kuyinto esihlwabusayo ukudla okunomsoco, abanye besifazane ngokuthi "injabulo zabesilisa." Akukhona ukuthi kumane kuqondane. Salad ne anyanisi zifakwe emanzini anosawoti bese inyama ngempela "owesilisa 'ngokwemvelo, ngoba izithako main - inyama kanye anyanisi - ukunambitha abameleli abaningi wobulili namandla. Futhi sizama ukupheka!

Ukulungiselela ukudla

Ukuze wenze inyama isaladi anyanisi zifakwe emanzini anosawoti, kuzomele uqale ukukhetha inyama efanelekayo ukudla. Kakhulu awunankinga yokwenze njalo yenkomo injongo, futhi ngisho kangcono - inyama yenkonyana. Lokhu mafutha, kalula amenable ukufudumeza ukwelashwa, inyama, okungenzeka ke wasika ngaphandle inkinga phakathi obujwayelekile emapheshana (angawi ngaphandle ku le micu nokunye). Zihlanganisa yiphi ingxenye isidumbu kungcono ukusebenzisa anyanisi zifakwe emanzini anosawoti ku isaladi inyama? Ungathatha osezingeni ephansi fat, noma emuva, noma ehlombe ngaphandle amathambo - konke okufanayo. Into esemqoka - ukuthi inyama kwaba fresh (kuhle - hhayi eqandisiwe). Uma uya isaladi ezinkulu kuwo wonke umndeni ke ukhululeke ungangemuki esingaphansi kilogram (kungani wenze lokhu isidlo "omunye izinyo", uma kuba ezihlwabusayo ngempela nokunomsoco?). Khona-ke ngamathumba inyama yenkonyana (inyama kufanele kube soft) kanye ungacimi.

Onion bese amanzi okugqumisa

Yena, futhi, kuzothatha elengeziwe - a kilogram. Uma ukhetha ukuhlukahluka kungenzeka: obomvu YaseCrimea, isibani abavamile, isaladi emhlophe - ezinye othanda ngaphezulu. Ama nihlanze bese uthathe mncane isigamu-amasongo (abangamazi - kubalulekile ukuba usike anyanisi isigamu lengthwise bese efakwa ohlangothini flat ipuleti sika thinly). Sifaka isithako ezibalulekile ingilazi isitsha esikhulu uthele le marinade. umpheki wakhe elula: Hlanganisa uviniga namanzi apula cider e isilinganiso eyodwa kwenye seasonings plus. Onion mix amanzi okugqumisa ngale ndlela imizuzu amabili noma ngisho isigamu sehora.

Amaqanda kanye imayonnaise

Badinga abekwe isaladi esikhulu anyanisi zifakwe emanzini anosawoti bese inyama Uyi kweshumi. amaqanda Cook. Ake cool futhi icacile. Sika fake noma amaqhafuqhafu yashizi ezintathu. Nokho sidinga imayonnaise (kangcono ukuthatha 67% imayonnaise amafutha noma umnqumo).

Isigaba sokugcina

isaladi Landelayo anyanisi zifakwe emanzini anosawoti bese inyama ibhalwe kanje. Thatha round ngoqwembe esikhulu. Bow athathe marinade, ukucwenga kanye sandile ungqimba engezansi izitsha okulungiselelwe. inyama abilisiwe uthathe cubes noma emapheshana futhi basakaza phezu anyanisi. Akunandaba uma yenkomo namanje ihlukaniswe zesivikelo sesifuba. Sisebenzisa ke okuhle. Inyama likhiphe ngokuphelele ukuthola mncane Imicu yotshani iDemo. Futhi ngale ndlela zisakazwa isidlo. Kusukela phezulu, ungqimba wokugcina - yashizi amaqanda. Ungakhohlwa smear izingqimba Provansal, kodwa hhayi ukuba isimo kwengaphakathi, kodwa ngokulinganisela. isaladi okumnandi nokunomsoco anyanisi zifakwe emanzini anosawoti kanye inyama usulungile, uqhubekele umhlobiso izitsha. Ukuze wenze lokhu, ungasebenzisa tincetu iminqumo black, pitted, yashizi amaqanda isikhuphasha, iparsley amahlumela ngesikele sokuthena dill. Angaphumelela yini omunye abilisiwe amaqanda cut emibuthanweni nendawo phezulu. Lapha kuba wonkhe umuntfu kweyeme etinyatselweni umcabango ukupheka. Ungesabi ukuba ulinge, ukuzivocavoca amakghonwabo. Oh, futhi ungakhohlwa ukubeka Pudding amahora ambalwa in the esiqandisini, ukuze kahle ofakwe ngaphambi ukusuthisa etafuleni iholide.

Salad anyanisi enososo, futhi inyama noshizi

okufana okunjalo izitsha ingalungiswa usebenzisa noma iyiphi extra ushizi kanzima. It ukuthatha iphawundi. I nezinye izithako akukashintshi (bheka iresiphi odlule). Umkhiqizo sasicwengwa kusukela uqweqwe bese grate amaqhafuqhafu. Salad, njengasekuqaleni, ukusabalala izingqimba promazyvaya nabo imayonnaise. By the way, ukwenza "okusezingeni eliphezulu" isidlo, ungaphinda izingqimba futhi. Khona-ke isaladi yakho kuyoba ezincane ububanzi kodwa ephakeme. Ushizi ukwethula esitsheni ngokushesha ngemva amaqanda. Ungase futhi afafaze ushizi isaladi phezulu, nge umkhiqizo njengoba umhlobiso. Lapho enye yezinto eziletha (ngokuphelele kuhlanganiswe nabanye) wanezela, ngcono ukunambitheka kokudla. Ushizi spicing amanothi abukhali. Ngaphezu kwalokho, kukhona inala izakhi, inzuzo nasempilweni.

ne beet

Beetroot isaladi nge anyanisi zifakwe emanzini anosawoti bese inyama - kukho ehloniphekile "injabulo wesilisa." Ake sizame ukupheka ukujabulisa ukunambitheka obucayi izivakashi abafika. Empeleni, ezifana ulethisi okufana sifana classical "elingenamikhono", lapho esikhundleni le herring isakhi esiyinhloko esetshenziswa inyama.

Izithako: uhhafu ikhilogremu yengulube noma inyama yenkonyana ngaphandle amathambo, ushizi - 200 amagremu, beet esikhulu, anyanisi ezintathu, ukhukhamba ezintathu, amaqanda emihlanu, imayonnaise, iminqumo pitted - 50 amagremu.

Inyama ngamathumba, epholile. Uthathe cubes. Anyanisi uthathe izindandatho uhhafu futhi amanzi okugqumisa (marinade iresiphi, bheka isithombe esingenhla). Bilisa amaqanda kanzima abilisiwe, sihlanza amaqhafuqhafu yashizi ezintathu, zifakwe emanzini anosawoti ikhukhamba - cubes. Beet ubilise, epholile, deda. Three ushizi on a grater.

On the flat isidlo oblong babeka izingqimba izithako uzilungiselele kusenesikhathi. Inyama, onion, ukhukhamba, beet, amaqanda, ushizi. Uma wayefisa - ukuphinda ukuze isaladi ukuze uthole okusezingeni eliphezulu. Ungakhohlwa ngamunye izingqimba promazyvat Provansal. Hlobisa isaladi beet anyanisi zifakwe emanzini anosawoti bese inyama nge iparsley dill, yashizi amaqanda isikhuphasha, oqoshiwe iminqumo black. Bekela eceleni efrijini cwilisa. Bese ungakwazi phezu kwetafula ukukhonza! Jabulela wonke ukudla!