Salad nge amakhowe futhi crab izinti: 5 zokupheka elula sokudla okwehla esiphundu kwansuku kanye namaholide

Amasaladi, lapho izithako eziyinhloko crabsticks amakhowe, semali. Kulesi sihloko sibheka ezinye zazo, uyobe ukhethe iresiphi ezifanele bese phansi ibhizinisi.

isaladi okusheshayo

Lokhu isaladi nge amakhowe futhi crab izinti okuphekiwe ngokushesha okukhulu, okuyiwona wathola igama elinjalo. Ngaye, uzodinga:

• crab izinti - mayelana 200 amagremu, kodwa asikwazi ithathe isikhathi esijana kunazo - uholwe ukunambitheka yakho siqu .;
• amakhowe ekheniwe - 250 gr.
• ibhotela - 50 g;.
• iparsley dill - 1 kweqembu elincane;
• imayonnaise - 3st. l.
• emnyama nezinye izinongo ukunambitha kanye nosawoti.

Canned amakhowe anyanisi oqoshiwe kufanele Fry in ibhotela. Ngesikhathi elungela, kudingeka usike crab izinduku, iparsley dill. Ngemva lokhu kuqhela bonke pan, cisha isitofu ushiye ngekota yehora bonke ofakwe. Ekuphetheni, isaladi kufanele pepper kanye nosawoti, engeza imayonnaise. Beka nice isaladi endishini Hlobisa nge amahlumela ngesikele sokuthena of zasemazweni.

isaladi UKwenza iZinto ngeNdlela eNgakajayeleki izithako elula

Uma ufuna kusimangaze izivakashi zakho nge izitsha engavamile, isibonelo, ngeholide, bese kuthi umusho ophelele ngezansi isaladi nge amakhowe futhi crab izinti. It has a ukunambitheka emnandi, kodwa namanje ocebile ngempela, kangangokuba izimenywa nezilwane uyokwaneliswa. Ukulungisa isidlo:

• ipea pods (sweet) - 150 c;.
• crab izinti - mayelana 200 amagremu. noma kancane ngaphezulu;
• champignon amakhowe - 1 iphakethe; (500 gr.)
• anyanisi;
• umusi chives;
• oz 50. dill;
• Ibhotela (ukuthosa).

Salad crab izinti nge amakhowe: ukupheka

amakhowe Bahlanza awudalelwanga fake, njengoba ivolumu yabo kuyehla phakathi ukwelashwa ukushisa. Ngemva badinga prisolit kancane kanye gazinga okuhle ibhotela. Lapho amakhowe usukulungele, nsundu, umswakama engekho. Ngemva gazinga Capsicum uphizi amaminithi awu 5. Ngaphambi kwalokho, liphinde kufanele wageza futhi sibe yimichilo. Kungenxa ngokusebenzisa isaladi ipea ezidinga ukunambitheka engavamile. Lapho uphizi uzolunga ukuyithumela amakhowe futhi bahlanganyele omunye izithako: Kufanele mlilo oqoshiwe anyanisi. Buka ngokucophelela kangangokuba hhayi wokushiswa, kungenjalo isaladi uzoba ukunambitheka ababayo. Lapho u-anyanisi usulungile, wasibeka amakhowe futhi uphizi. Nakuba izithako eziyisisekelo ethosiwe, kungenziwa usike crab izinduku fennel, bese ithunyelwa plate yezingxenye eyinhloko isaladi. Usuzoqeda - pepper, usawoti kanye inkathi nge imayonnaise ofuna ukuba uwuhlikihle ezimbili clove sikagalikhi. Okudingeka uzakuhlala njengobana ukuthosa ahlukene kuzo zonke izingxenye. Ngale ndlela, balondoloza ukunambitheka ngabanye kanti iphunga.

zokupheka ezimbili lula ukupheka isaladi okumnandi

Futhi lapha kungenye iresiphi ezithakazelisayo: isaladi ukukhanya nge amakhowe ethosiwe kanye crab izinti. Ukuyisusa yokusungula yakho:

• 200 gr. crab izinti eqandisiwe;
• 3 amaqanda inkukhu;
• amakhowe (fresh) - 300 gr.
• esisodwa esikhulu noma ezimbili ezincane ikhukhamba fresh;
• kweqembu anyanisi amasha aluhlaza;
• Usawoti ukunambitha;
• imayonnaise.

Okokuqala, wafaka ukupheka amaqanda. Batsi ukupheka, ukuwasha noku ukusika amakhowe. Khona-ke, kumele ethosiwe emafutheni zemifino. Ukugcina isikhathi, nje ukusika ikhukhamba (Diced) no-anyanisi. Kufanele usike okuphekiwe amaqanda. Sibeka zonke izithako endishini, smear imayonnaise. Uqedile. Salad nge amakhowe futhi crab izinti zingenziwa kwezinye ukutolika. Ngokwesibonelo, lapha iresiphi. Uzodinga izithako ezilandelayo:

• amakhowe (fresh noma eqandisiwe) - cishe 200 grams. futhi inani elifanayo crab izinti;
• Amabili ikhukhamba encane fresh;
• corn yasebhange - 1 ps.
• anyanisi isilinganiso obujwayelekile;
• amafutha yemifino;
• imayonnaise kanye nezinongo.

Ngakho, siqale ukulungiselela isaladi yethu: crab izinti nge amakhowe kumele uthathe naphakathi. Ngemva amakhowe kumele Fry emafutheni (yemifino). Khona-ke uwafake endishini, uhlanganise ne ukhukhamba Diced futhi crabsticks. onion imibengo kufanele kuqale bacwilisa amanzi abilayo kwesigamu somzuzu ukuthambisa ukunambitheka ababayo. Naye wanikelwa ukubeka endishini isaladi, engeza corn okusemathinini. Ngemva usawoti, pepper kanye inkathi imayonnaise uma kunesidingo. Ukuze ahlobise, ungasebenzisa corn kanye dill amahlamvu.

isaladi okumnandi nokunomsoco

Futhi liphinde isaladi ingeyanelisa kakhulu nge amakhowe futhi crab izinti. Lokhu kuqinisekiswa khona amazambane lichaza ekwakheni izitsha. Futhi nangu iresiphi. Okokuqala, kudingeka alungiselele yonke imikhiqizo:

• crab izinti - 2 amaphakheji;
• amakhowe - 500 gr.
• 200 gr. okusemathinini corn izikhwebu;
• isanqante Usayizi medium izingcezu -1.
• anyanisi encane;
• 3 amazambane tuber;
• Amaqanda - 3 PC.
• imayonnaise amafutha yemifino elicwengiwe.

Okokuqala, ubilise amaqanda amazambane. Izaqathi grate ibe izicezu. Kufanele Fry emafutheni zemifino anyanisi fake sikhuntile. Lapho bakulungele, engeza amakhowe kuya pan. Lapho wonke umswakama uye ayahwamuka, off igesi, bayeke ingxube endishini bese ushiye kuze epholile. Ngalesi sikhathi, ikhasi amadayisi amazambane kanye namaqanda kanye crab izinti - izinti. Konke lokhu efakwa endishini amakhowe kanye neminye imikhiqizo, engeza corn kanye inkathi nge imayonnaise. Ungakwazi imenze etafuleni. Zonke ehlongozwayo izitsha Article zilula futhi asidingi yimuphi izithako ezikhethekile. Sethemba la amasaladi ngeke kuhlobisa kokubili kwansuku zonke futhi etafuleni samaholide.