"Olivier" - isaladi ebusika. Recipe ne isoseji inyamazane futhi ukwatapheya efanelekayo edilini New Year

Ngaphandle ezweni lethu ubhekwa Russian Olivier isaladi. Sikanye okroshka, isobho, pancake, isaladi kvas, sekuyisikhathi eside wabayishumi cuisine kazwelonke abantu Russian.

isaladi Russian ngesihloko French

Recipe ebusika isaladi classic kanye namasoseji okuphekiwe obaziyo inhliziyo cishe zonke izakhamuzi esezikhulile ezweni elaliyiSoviet Union. Yena sithandwa ezweni lethu, njengakwezinye izindawo emhlabeni. It njalo ukwelekelela, ngcono, kodwa namanje wonke umuntu uyazi ukuthi kusho ukuthini ukuthi igama elithi "Olivier". Recipe isaladi "Olivier zakudala" noma "Winter isoseji" ingenye saziso, okufanele ukufunda esikoleni ezifundweni abafundi ezomnotho emakilasini phakathi.

Umlando kanye nezinguquko kule iresiphi

Ngezinye izikhathi, izifiki ungezwa Vinaigrette - kungcono okufanayo, "Olivier", kuphela version elidala. Kuyo isoseji kufakwa beetroot abilisiwe herring ngezinye izikhathi wanezela. Futhi lokho kuyinto hashi? Kungokufanayo ebusika isaladi ne isoseji abilisiwe, egcwele kuphela kvass futhi ukhilimu omuncu esikhundleni imayonnaise. Kunencazelo okulula kungani ekhishini yethu eziningi kangaka izitsha Russian anamagama French.

Esikhathini eminyaka 18-19, izimfashini yonke into isi-French ifaniswa nezimbewu fashion namashumi okugcina eminyaka kuwo wonke American nabaseYurophu. Cuisine, ulimi lonke yasendlini fashion kakhulu sensitive izitayela ezintsha, okuyizinto cishe ngenkuthalo lwenteke ekuphileni kwansuku zonke. Traditional European amazambane isaladi ku ezivulekile wezwe zethu zaqala ukwenza yenkomo abilisiwe noma umdlalo, futhi phakathi nenkathi yamaSoviet, lapho kokuphazamiseka eze inyama, sazo sivalwe ne isoseji abilisiwe. Ngokuvamile, "Doctor."

Kwasukasukela - idili wentokozo, futhi manje - ngasethunjini okusheshayo

Winter Salad (iresiphi kanye namasoseji) Sekuyisikhathi eside saphela olufanele isidlo samaholide Year New. ukuntuleka Ukudla babe, ngenhlanhla, sekuyisikhathi eside kwesokunxele, ngakho ukuyothenga umvimba bayalazisa esenzakalweni abanezidingo ezikhethekile manje. amafriji Vala onginike indlela enkulu multi-ekamelweni amayunithi, futhi isaladi ebusika, amasosishi kangcono ngisho - ne inyama, ezihuquzelayo zasolwandle, nezibiliboco, inhlanzi kanye nezinye izinhlanzi, ungakwazi manje kwenziwe okungenani nsuku zonke.

Futhi manje bakutshele indlela ukupheka isaladi ebusika (iresiphi kanye namasoseji). Bilisa izaqathe, amazambane kanye namaqanda, ukuthenga ukhukhamba, uphizi oluhlaza noma corn okusemathinini, imayonnaise, namasoseji ngaphandle fat noma ubilise iyiphi inyama ebomvu. Lezi izithako eziyisisekelo esiyinhloko Olivier. Abakwazi kwi esiqandisini futhi ngaphambi kwesidlo ukuxhuma isaladi eqotho futhi esihlwabusayo. It kuncike kuwe, upheka amaveji emanzini noma ephekwe ucwecwe kuhhavini, inqobo nje abazi kubiliseni amanzi ziphenduka amazambane ecubuziwe. Ukuze ugweme kwaleso sishayo ukupheka nabo bo khumba.

Eminye yemibuzo enzima

Indlela ukucacisa inombolo izithako? Lo magazini ngokuvamile kwenzeka abapheki intsha nabangenakho okuhlangenwe nakho. Ziyakwazi eside futhi kanzima ukuze sinqume ukuthi singakanani ukubeka e amagremu amazambane, noma ngabe isisindo uqweqwe kubhekwa. Impendulo ilula: I-inombolo encane abathengi inani amazambane, izaqathe, uphizi inyama kanye anyanisi okulungiselelwe ngokuxuba endishini isaladi, ukuba cishe okufanayo.

Anyanisi e isaladi ebusika (iresiphi kanye namasoseji), hhayi wonke umuntu uyakuthanda engeza - ku isaladi yakhe ngokushesha liwohloka, futhi abaningi ungathandi nephunga. Ukuze iwukudambisa ezingemnandi lezi zici anyanisi simnandi kakhulu futhi unempilo, kubalulekile ukuqhubeka kanje: onion Imi ku kusaladi njengoba fake ngangokunokwenzeka, Bilisa amanzi sigcwale amanzi abilayo zemifino. Ngokushesha Songa anyanisi e colander. Manje kungenzeka ukubeka ngesibindi isaladi ebusika.

Sausage iresiphi eSoviet ungacabangi khona kuwo of dill fresh, parsley, isilimo esidliwayo esinamagatsha anamanzi, noma rocket. Manje inani elincane amakhambi wamukelekile kakhulu.

uphizi Green ngempumelelo esikhundleni corn nje kuphela kodwa futhi uthathe tincetu okusemathinini iminqumo, asparagus futhi gherkins.

Lokho isaladi kufanele kube okufanayo, ngakho-ke ama-drum ukhukhamba. Ungazami esikhundleni sawo zicwiliswe uviniga. Bona Olivier elahlekile charm yayo classical.

Imikhiqizo edingekayo ukuze isaladi:

- ayi abilisiwe;

- amazambane abilisiwe;

- isanqante abilisiwe;

- amaqanda kanzima abilisiwe;

- uphizi oluhlaza;

- sigubhu ukhukhamba;

- anyanisi;

- ukwatapheya;

- imayonnaise.

Ngo iresiphi zakudala, akukho ukwatapheya, kodwa izithelo liyavumelana kakhulu yenkomo kanye isaladi ukunambitha, nombala, kane. Kufanele kucace kusukela isikhumba, nginqume amathambo, nquma ku cubes kanye ukugwema ukuhwalala, ufafaze kalamula, enezele isaladi.

Uma kubonakala sengathi evamile abilisiwe isoseji isaladi kuyinto angadle ngabuhle obutheni, basinikeze isoseji inyamazane noma ezinye inyama ezingavamile.

Amazambane kanye izaqathe abilisiwe noma kuhhavini kangcono ngaphandle usawoti. Nanguya e isamba elanele elikhona ukhukhamba kanye imayonnaise.

Zonke izithako ulethisi sichotshozwe ngobukhulu uphizi, imayonnaise zishukumiseleka kahle nge wezipuni ezimbili.

Salad lizwakale kangcono uma ngaphambi kokukhonza, uyokuma amahora amabili kule esiqandisini - kuphole futhi elihlale.