Salad yenkomo isibindi. ukupheka zokupheka

Inyama yenkomo isibindi iwumkhiqizo eyigugu kakhulu equkethe zonke izakhi ezibalulekile ezidingekayo ukuze umuntu. Isibindi, njengomkhiqizo ozimele, abangamthandi konke, ukuze sikwazi ukuncoma ukupheka kusuka isaladi wakhe. Basuke etholwe simnandi kakhulu, agcwele amanzi futhi anomsoco. Salad kusuka yenkomo isibindi kungenziwa okufakiwe kuze etafuleni samaholide yokudla kwasekuseni isidlo. Nangu zokupheka okumnandi kakhulu futhi elula for salads.

izingqimba Salad isibindi

Ukuze wenze lokhu isaladi uzodinga fresh kakhulu futhi eliphezulu isibindi.
Ngakho, sidinga: iphawundi yenkomo isibindi, u-anyanisi ezintathu, izaqathe ezimbili, nophiso imayonnaise, amakhambi fresh, izinongo usawoti.

Ukulungiselela: epanini nge isibindi ngamanzi abandayo kwaleso esibekiwe, esinguJesu gqoka umlilo upheke kuze ithenda. Ngemva isibindi selupholile, uthathe yizicucu ezinkulu nepepper ngokusebenzisa grinder inyama.

Wahlanza onion uthathe mncane isigamu-amasongo, izaqathe sibe yimichilo, futhi konke lokhu ethosiwe emafutheni zemifino.

Uma zonke izithako zilungele, ukusakaza amajazi abo futhi impregnate kusendlalelo ngasinye nge imayonnaise.

• Layer 1 - isibindi;
• Layer 2 - ethosiwe izaqathe kanye anyanisi;
• Layer 3 - isibindi futhi;
• elingenamikhono phezulu ne isaladi nge imayonnaise fafaza ngamakhambi fresh.

Salad kusuka yenkomo isibindi kufanele sibeke efrijini, ngakho-ke ugcwala kahle.

Layer isaladi isibindi

Uzodinga: iphawundi yenkomo kwesibindi, ucezu noshizi ezintathu, amazambane ezimbili ezinkulu, u-anyanisi ezinkulu, utamatisi, imayonnaise iyiphi amakhambi fresh.

Salad Ukulungiselela: okokuqala, ake isibindi. Ngigezisise-ke, susa ifilimu nendawo epanini amanzi abandayo. Indlela uqale ubilise, usawoti, inciphise umlilo bese ukuphela imizuzu 20. Ngemva kokulinda epholile, basihlikihle it on a grater.

Okulandelayo, ubilise kanzima abilisiwe amaqanda, amazambane jackets zabo, selehlile, hlanza futhi deda on a grater indawo.

anyanisi ehlutshiwe usike njengoba nomzimba omncane ngangokunokwenzeka, uthele amanzi abilayo futhi ushiye imizuzu 10 intukuthelo kwesokunxele.

Ushizi deda on a grater ophansi.

Thatha isidlo flat, phansi kancane Athambisa imayonnaise futhi basakaza ungqimba wokuqala - kwesibindi. ugqinsi ngalunye akabakhohlwa imayonnaise kahle promazyvat. ungqimba Landelayo - anyanisi, amazambane, bese amaqanda.

Surface ngobuningi Athambisa isaladi imayonnaise balifafaza ushizi vukuza.

Susa isaladi esiqandisini amahora ambalwa.

Hlobisa izibalo utamatisi ufafaze amakhambi.

Salad yenkomo isibindi ne amakhowe

Izithako: 400 amagremu isibindi fresh, amagremu 100 of amakhowe omisiwe, ukhukhamba ezimbili ezinkulu, amazambane amabili, ama ezimbili, amaqanda amane, nophiso imayonnaise, lukalamula, iminqumo, usawoti kanye pepper.

Ukulungiselela: ubilise amaqanda kanzima abilisiwe usike kubikami.Griby sigcwale amanzi abandayo bese upheka ukuba sikulungele.

Bilisa isibindi ngosawoti kanye nezinongo, uthathe izingcezu ezincane bese kancane Fry.

Fake shinkuem anyanisi kanye ukhukhamba.

amazambane abilisiwe uthathe cubes futhi nihlanze.

Hlanganisa yonke imikhiqizo kanye imayonnaise.

Top isaladi yenkomo isibindi ukuhlobisa iminqumo lemon.

Inkukhu isibindi akuyona phansi kunabaphostoli ku iyasiza futhi umsoco yenkomo. Ngakho-ke, salads nge inkukhu isibindi futhi ezidume.

Salad inkukhu isibindi ngobhontshisi

Izithako: 300 amagremu inkukhu kwesibindi yasebhange ubhontshisi (omhlophe), u-anyanisi aphakathi nendawo, nesweli zubochka ezimbili, amakhambi fresh, amafutha okupheka nosawoti.

Indlela: shinkuem fake anyanisi, garlic hhayi kakhulu ethosiwe emafutheni. Ukulandela engeza cubes isibindi futhi uqhubeke Fry i eyengeziwe imizuzu emihlanu, ngaphandle ukukhohlwa ukunyakaza. Khona-ke ukuvala umlilo, ukusakaza ubhontshisi, engeza ezinye usawoti bayigubungele nge lid. Sinikeza phisa cishe imizuzu engu-10.

Sabalalisa isidlo ulethisi ufafaze amakhambi.