Salad namazambane okuthosiwe: okumnandi, yokuqala, ezithakazelisayo

Kwenzeka isimanga ukuthi salads uyisebenzise sauteed izithako kahle, ngaphandle ukuthi umnsalo manje bese passaged. Ezinye izindaba zika-isaladi uthole imifino uluhlaza noma uphekwe futhi inyama abilisiwe. Inzalo ngaphezulu kwenza abantu isaladi and chips.

Simple, kodwa original kakhulu isaladi recipe ne amazambane ngezansi. Siqukethe pair of amazambane, inkukhu webele (1 pc), noma abomvu iklabishi (100 g), ikhukhamba kanye imayonnaise for refueling. Into yokuqala udinga ukubeka nesitshulu inkukhu. Khona-ke uhlanze amazambane kanye sibe yimichilo, efakwa amafutha hot gazinga.

Cool kuze inkukhu kanye namazambane, kudingeka usike iklabishi ikhukhamba wagcoba on a grater. Wamabele, futhi, kufanele uthathe yizicucu eside. Khona-ke konke ixubene, engeza usawoti ukunambitha uhlanganise imayonnaise.

isaladi Classic nge amazambane athosiwe ngokuthi "esidlekeni grouse". Futhi, njengazo, cishe, iyiphi isaladi eyaziwa, uye baphathe ongakhetha eziningana ukuthi zehluke nezinye izithako, ngisho indlela kulungiselelwa. Ngo samuntu sokuqala, namazambane ambalwa inkukhu (250 g), amaqanda 5, 1 onion, 150 amagremu of ushizi, okungcono okuqinile kanye imayonnaise. Hen udinga ubilise, usike amazambane kanye gazinga endaweni semali kawoyela. Ushizi grate, anyanisi uthathe izindandatho uhhafu. Amaqanda zihlukaniswe elimhlophe kanye isikhuphasha. Amaphrotheni, kanye ushizi, wagcoba, kanye isikhuphasha ulibangisa umhlobiso. It uhlala ukuze ungeze imayonnaise ukunambitha, ivuse futhi agqoke ipuleti. A isaladi ukuze bathethelele igama layo, phakathi ukwenza le ushona kanye kwasakazekela kubantu izikhupha.

Ukulungisa samuntu ulethisi yesibili "Isidleke grouse", ngaphandle izithako sekushiwo ezidingekayo ngisho ikhukhamba. Kunezinto okuncane belungiselela. Ngakho-ke, lokhu isaladi amazambane bafa futhi wagcoba on a grater indawo, kanye nabo bonke abanye izithako bafa ezincane kuno esimweni sangaphambilini. Futhi ngendlela ehlukile lokunikeza. Uma isaladi ayeyilungiselele iresiphi lokuqala kulula ukusebenzisa on ipuleti flat, le ndaba yasakazeka endishini ejulile, futhi phezulu nge izinsalela amazambane athosiwe uhlele isidleke ukufana. Kusukela isokhethi bagcina ngaphezu cameo ke ku izikhupha yabo njengoba imihlobiso uyobheka Clumsy. okhamiwe wahlanganiswa yabo, exutshwe imayonnaise oqoshiwe amakhambi kusukela kule mass ifomu into efana neqanda senyoni. Ungasebenzisa amaqanda izigwaca abilisiwe ezimweni zombili.

Omunye kakhulu isaladi ezithakazelisayo and chips ibizwa ngokuthi "Red Pearl". Leli gama ubophekile isaladi imbewu emhlophe, okuyinto afakiwe ngezithako zawo. Ngaphezu amazambane kanye emhlophe isaladi kufakwe mafutha ingulube, isithombo, izaqathe, beet, anyanisi, imayonnaise, izinongo.

Ingulube kudingeka sibe yimichilo kanye gazinga. Ngokufanayo, ukusika futhi ethosiwe amazambane. Imifino sibe yimichilo noma okuhlangana ngayo umlomo wombhobho ukuze izaqathe-Korean. Futhi anyanisi uthathe cubes ezincane. It uhlala kuphela ukusula amabhomu futhi uthathe amabele. Ngemva kwalokho, zonke izithako athululwa imayonnaise, ufafaze izinongo kanye isiyaluyalu.

Ngokuvamile, isaladi chips ezithakazelisayo njenganoma yikuphi iresiphi angajwayelekile. Kukhona nezinye izindlela, izithako ze zazo ethosiwe. Ngokwesibonelo, isaladi nge izaqathi okugazingiwe. Ukwakheka lokhu isaladi kuhlanganisa izaqathe (3 izingcezu), amawolintshi sesivuthiwe (2 PC), amafutha omnqumo, phansi emhlophe pepper, usinamoni kanye noshukela powder (2 wezipuni).

Okokuqala, izaqathe ukugeza wagcoba on a grater indawo. Ngemva kwalokho, kubalulekile ukuba Fry emafutheni omnqumo. Khona-ke u-olintshi ehlutshiwe, ihlukaniswe izingxenye. Nabo futhi, zigezwe kusuka kumasistimu asebenzayo, futhi inyama uthathe yizicucu amancane. Amawolintshi Engenawo Umbala kanye izaqathe ehlangana, engeza izinongo kanye wonke abafafazwe ushukela oluyimpuphu.

Kukhona isaladi kakhulu nge inkukhu eyosiwe kanye uphizi oluhlaza. Izithako ezilandelayo yakhiwa isaladi: inkukhu fillet (150 g), cherry utamatisi (150 g), ulethisi, ubhontshisi oluhlaza (150 g), isinkwa esimhlophe (100 g), uphayini nut (100 g), imayonnaise.

Ukuqala epanini ukuthosa ngaphandle uwoyela okugazingiwe zikaphayini nuts. Khona-ke isinkwa, Diced, okuthosiwe futhi eyomile ukuthosa epanini. Inkukhu umucu futhi uthathe yizicucu amancane, okuthosiwe emafutheni futhi selehlile. Lapho zonke izithako zilungele, usungaqala salads. Silungiswa amaqoqwana, kanye plate. Okokuqala, ezansi ulethisi isitaki, edwengulwe isandla. Kumi esiqongweni sezindawo isaladi ukusabalala lisikiwe utamatisi, futhi inkukhu phezu kwabo. Konke lokhu abafafazwe croutons kanye pine nuts calcined. Isinyathelo sokugcina - ukuthulula phezu uphizi oluhlaza.