Indlela ukulungiselela isaladi "Strawberry" nge herring

Njalo wekhaya uzama kusimangaze izivakashi zakho nge izitsha engavamile. Othile uzama ukuba apheke okuthile ezingavamile, futhi umuntu ophethe zokupheka elula. Thola okungenani "sitrobheli" isaladi. Njengengxenye yalolu isidlo Awekho amajikijolo. Siqukethe isethi lelula imikhiqizo. ekuwulungiseleleni aludingi izindleko ezengeziwe. Yebo, futhi eziningi inqubo isikhathi esiningi akuyona. Kodwa ekugcineni kuvela isidlo sokuqala.

Kanjani ukulungisa "sitrobheli" isaladi izinyathelo

Ukuze silungiselele yokuqala kanye Ungadla esihlwabusayo uzodinga:

1. Amazambane isilinganiso osayizi - 4 izingcezu.
2. Herring nezibopho anosawoti - 2 izicucu.
3. Beetroot - ½ impande.
4. Green onion - 20 amagremu
5. uwoyela Ummbila - 30 ml.
6. izinhlamvu ze-sesame - 20 amagremu.
7. Fresh parsley - 10 amagremu.
8. Salt.

Isinyathelo Sokuqala: Ilungiselela ukudla

Salad "Strawberry" ungakwazi ukupheka ukudla okukhulu, futhi kungenziwa ngendlela Ungadla batch. Indlela yesibili ephelele etafuleni iholide, njengoba isidlo bheka yasekuqaleni ngaphezulu. Ukuze uqalise siwukulungisa konke ukudla. Amazambane kungcono ephekwe jackets zabo. Yiqiniso, uma lokhu kungeke kwenzeke, khona-ke ungakwazi ubilise. Lokhu arcade kwenziwa kusetshenziswa kubhayela double. Le ndlela ikuvumela ukuba ugcine hhayi kuphela izici ezibaluleke amazambane, kodwa iphunga layo futhi ukunambitheka. yemifino ebilisiwe imele ehlanzekile, khona-ke grate. Futhi, ungakwazi umane bahlanganise amazambane puree. Ungqimba kwaphumela kumele ngempela usawoti.

Herring fillet kumele uthathe yizicucu amancane. Ungase futhi weqa inhlanzi grinder inyama. U-anyanisi kumele fake Chop, bese uxhuma nge herring.

I-beet kufanele kahle olwembiza. Imifino kumele kudliwa eluhlaza. I-beet kudingeka ngawakhamela ijusi usawoti kuso.

Isinyathelo ezimbili: ukwakha amajikijolo

Salad "Strawberry" kungaba umhlobiso wangempela etafuleni. Into esemqoka - ukuklama ngendlela efanele. Ukuze uqale kusukela amazambane mass sekudingeka ukuba kubunjwe ikhekhe. ubukhulu yabo akumelwe ibe ngamasentimitha angaphezu kwayisihlanu, ukushuba - eyodwa.

Maphakathi workpiece ngamunye kuyadingeka ukubeka ithisipuni elilodwa ingxube izinhlanzi nezibopho kanye anyanisi green. Ngemva kwalokho, kudingeka bopha ngokucophelela ikhekhe ukuze ukugxusha uhlala ngaphakathi. sekudingeka ukuba kubunjwe zithutha we preforms etholwe. Ekupheleni zezitsha isidlo sculpt amajikijolo. Yiqiniso, "sitrobheli" isaladi ayikalungi okwamanje. Kufanele kube draw enhle.

Futhi ekugcineni: indlela ukuhlobisa

Ngamunye izikhala kumele bacwilisa ngokucophelela e beetroot juice, ukuze bacwiliswa ngokuphelele kulo. Lokhu kuzovumela upende kuya wayefisa umbala isidlo. Ngemva kwalokho, kumele preform asuswe ijusi ukubamba kwabo akuzwakali ukuthi ngokweqile uketshezi ingilazi. Nilungele "amajikijolo" kufanele sibeke ngobunono on ipuleti.

Ukudala peduncle ne amacembe kungenziwa amahlumela ngesikele sokuthena of parsley fresh esetshenziswa. Ukuze wenze lokhu, faka ingxenye okubanzi ezimbalwa amahlamvu engenalutho oluhlaza. Yilokho, "Strawberry" nge herring isaladi isicishe ilungele. It uhlala ufafaza Sesame zonke. Ngeke ukukhonza nembewu. Sabalalisa "amajikijolo" kufanele kube phezu plate ezibanzi, amahlamvu pre-camera ulethisi. isidlo ezihlotshiswe kahle ukukhonzwa ukhilimu omuncu noma imayonnaise.