Salad nge inyama - Classic uhlobo

Abantu abaningi bayazi ukuthi "Olivier" kuyinto isaladi, kodwa bambalwa bayazi ukuthi Lyusen Olive - umpheki French futhi eyingxenye yomnikazi futhi yokudlela eMoscow "Hermitage", abenyukela lokhu isidlo esimnandi. Indlela lokhu isaladi owawusedolobheni ukuzethemba eqinile, njengoba kwaba yokudlela isignesha isidlo ngesikhathi Pipe Square. Phela, yokudlela, lokhu kwakungeyona ezinye uhlobo yokudlela, kodwa yokudlela vysokorazryadnym kakhulu.

A iresiphi kweqiniso Lyusen Olive, ngomqondo ongokoqobo yegama elithi, eyenziwa endaweni yabafileyo, kodwa kukhona inguqulo ukuthi izithako wakhe iresiphi isaladi Olivier alandelayo inyama amazambane, umucu grouse ukhukhamba, soy-Kabul, amaqanda, kalamula kanye imayonnaise . Eminye imithombo umangalele ukuthi esikhundleni Ryabchikov Olive ukubeka inyama zomdlavuza. Kungakhathaliseki ukuthi laliyini, kuze amahemuhemu manje Ngokuqhubeka ngokuthi singakanani iye elicwengisiswe futhi okumnandi isaladi yasekuqaleni "Olivier nge inyama." Naphezu kweqiniso lokuthi ochwepheshe ubuciko Culinary sonke isikhathi uzama ukuthola ukunambitheka egcwele ukufana ngokoqobo, ngabo-ke kwaphuma ezimbi.

Okwamanje, "isaladi nge inyama" - kuyinto isaladi lalivamile kusukela Baltics ukuze Asia Ephakathi. Ngaphandle ayenzi cishe akekho etafuleni New Year. Kwaphela iminyaka eminingi kangaka, iresiphi kule ulethisi ukushintsha izikhathi eziningana, baziqambela nokunye ukwahlukahlukana. Kukhona iresiphi for isaladi nge inyama yenkomo, inyama yenkukhu, ngisho nezinhlanzi. Akukhona lokho kuphela, izithako babhekana ukushintsha igama futhi washintsha, othile embiza ngokuthi "Capital isaladi" othile "isaladi Russian", njll Ngemva kwakho konke iresiphi kanye lula kuze kube seqophelweni lokuthi esikhundleni inyama steel ukubeka isoseji zobudokotela ungeze izaqathe kanye ubhontshisi oluhlaza (ekheniwe), kodwa kunalokho ngokuhamba babe gherkins ukhukhamba.

isaladi edume nge inyama osesikhundleni yokuqala ezweni lethu. Futhi iholide akuyona iholide, uma etafuleni akuyona isidlo esizithandayo. Yiqiniso, wonke umkhaya Olivier silungiselela ehlukile, kodwa Sizonikela iresiphi "eqinile ', okuyinto sethemba uzoba angajatshuliswa wena. Ukuze wenze lokho, sizodinga izithako ezilandelayo: 400 amagremu of yenkomo mafutha, 1 ikani uphizi oluhlaza (ekheniwe), 2 izaqathe naphakathi, 4 tuber naphakathi amazambane, 1 anyanisi, 1 ikhukhamba, 2 ukhukhamba zifakwe emanzini anosawoti, 6 amaqanda, usawoti, emhlabathini asanda pepper, dill, parsley, imayonnaise for refueling.

Amazambane kanye izaqathe (unpeeled) sibeke epanini ngamanzi wafaka ukubilisa kuze isimo elithambile, kodwa into esemqoka akuyona tenderize ngempela. imifino Uma okuphekiwe, kuphole kubo, ikhasi bese uthathe cubes. Amaqanda Ubilise, kuphole ngaphansi kwamanzi abandayo, bese ukuhlanzwa egijima futhi usike nabo kanye nemifino. Abilisiwe inyama kuphole bese uthathe cubes. Ikhasi anyanisi bese sinqume zikanokusho ngaphezu amazambane kanye izaqathe. ukhukhamba zifakwe emanzini anosawoti uthathe cubes kanye ikhukhamba wagcoba on a grater indawo. Sihlanganisa zonke izingxenye ingxenye endishini isaladi uhlanganise kahle. Engeza usawoti, pepper, imayonnaise ugovuze futhi ngokucophelela kakhudlwana. Ngaphambi sikhonza izitsha phezulu etafuleni kuyadingeka ukuze strew ukuthi amakhambi oqoshiwe (dill kanye parsley).

Lokhu isaladi nge inyama kungenziwa ngokuthi yakudala ngaphakathi ezweni lethu. Ukuze zabuna French kungaba isaladi nge hazel, isikhuphashe, lanspikami futhi Capers. Kunokunye ongakwenza nge yenkomo nolimi, apula kanye izigwaca amaqanda. Nokho, muva nje ngabonakala lomatima exotic iresiphi isaladi nge inkukhu webele, bell pepper, uphayinaphu okusemathinini, iminqumo iminqumo. Kodwa azizange zishintshe yonke ukuhlukahluka iyona isaladi ukugqoka oqoshiwe amakhambi fresh, okunikeza ukunambitheka okubabayo isaladi. Ngemva kokubukeza zonke ngokuchichima ezihlukile, zonke gourmet uzothola imithi ezifanele ngaphezulu isaladi.