Salads UKwenza iZinto ngeNdlela eNgakajayeleki lokuzalwa. salads okumnandi lokuzalwa: zokupheka

Usuku lokuzalwa kubhekwa ngempela ukuba ngomunye izinsuku ukukhanya ezibalulekile futhi ezijabulisa kunazo zonke ekuphileni wonke umuntu uma ufuna ukuzizwa iholide zonke. Ngisho engavamile amasaladi lokuzalwa kungasiza. Ukuze ajabulise zona, hhayi wona kodwa futhi nokusindisa izivakashi - njengodumo noma ilungelo elikhulu.

Sikunikeza egqamile futhi yasekuqaleni zokupheka salads. salads okumnandi lokuzalwa ukuhlobisa itafula iholide, futhi ukudala isimo wenduduzo kokuvamile imfudumalo umndeni. Futhi iqiniso lokuthi ngemuva kokuphela kwalesi senzakalo, izivakashi uyakusutha, akungabazeki.

amasaladi lokuzalwa

Ungadliwa ngale ndaba zahlukahlukene kakhulu, ngakho kukhona ithuba ukujabulisa ngisho izivakashi fastidious kakhulu, futhi abenzi bokubi oqondile lomcimbi onesizotha.

"Pineapple"

Ngokuba ukulungiswa isidingo:

1. Oku-abilisiwe (futhi ahlanzwa) e isamba amazambane amathathu noma izingcezu ezine.
2. webele ngabhema inkukhu - 400 amagremu.
3. Inkukhu Iqanda - 5 izingcezu.
4. ukhukhamba anosawoti - 3-4 izicucu.
5. 200-250 amagremu of amakhowe ekheniwe (amakhowe).
6. Apple.
7. Canned uphayinaphu izindandatho - 5 izindandatho.
8. walnuts oqoshiwe - 1 inkomishi.
9. Imayonnaise nosawoti ukunambitha.

ukulungiselela

1. Izingxenye ngenhla ikusasa ulethisi kumele uthathe cubes ezincane, inkathi ngosawoti kanye inkathi esincane imayonnaise.
2. I kwaphumela isisekelo Dlulisa isidlo wayendlala ngemfoloko noma spoon ukuze bathole uhlobo uphayinaphu.
3. Top ukuhlobisa "uphayinaphu" tincetu ziyadliwa, amakhowe noma iminqumo - ongakhetha kuzo.
4. Ungakhohlwa Ponytail ngubani bhila leek.

"Sunflower"

Ngaphambi kokuba bathathe inqubo ukupheka, khumbula ukuthi salads okumnandi kakhulu futhi engavamile lokuzalwa etholwe hhayi kusukela umkhiqizo ogayiwe, futhi oqoshiwe aqotshwe. Ngakho-ke, ukulungiswa wobuciko esilandelayo udinga ukuthatha:

1. Inkukhu abilisiwe noma ngibhema nezibopho - 300-400 amagremu (thatha kancane ngaphezulu noma ngaphansi ngokuya esikuthandako).
2. corn okusemathinini - 400 amagremu.
3. Amaqanda - 3-4 izicucu.
4. Mushrooms marinade - 560 amagremu.
5. Big isanqante namanzi.
6. 1 u-anyanisi.
7. Imayonnaise, usawoti ukunambitha.

Ngaphambi kokuthi uqale ukupheka izitsha, ukulungiselela izithako futhi nquma ku cubes ezincane. Manje vula wabantu workpiece imigqa in the oda ecacisiwe.

- 1 isendlalelo: inkukhu.

- ungqimba 2: izaqathi.

- Layer 3: isikhunta.

- 4 ungqimba: onion.

- 5 Layer: amaqanda.

- 6 ungqimba: ummbila.

Ngo inqubo ulethisi Ngikhumbula elifakwe ungqimba ngamunye imayonnaise, kanye penultimate omunye usawoti kanye uqhubekele umhlobiso. Ukuze wenze lokhu, faka ezinhlangothini amazambane chips, walala phezu iminqumo, esizonika dish isithombe ephelele. Ngesikhathi esifanayo wahlanganyela design okuphakelayo oqondile kangcono njengoba chips kungenziwa elicibilikile "ewa", ngoba lokho isidlo uzolahlekelwa ukubukeka yokuqala futhi elikhangayo.

Kakade, singabona ukuthi engavamile amasaladi lokuzalwa - hhayi umsebenzi onzima kangaka, ikakhulu uma usondela inqubo ukupheka ngenhliziyo nomdlandla.

"Starfish"

Ukupheka ke udinga:

1. Anosawoti obomvu izinhlanzi - 450 amagremu.
2. Ushizi - 200 amagremu.
3. Egg - 3 izicucu.
4. amazambane ubiliselwe iyunifomu, pre-ehlutshiwe isamba 2 izicucu.
5. Ukhukhamba (fresh) - 2 izicucu, usawoti - 1 isiqephu.
6. Onion.
7. corn okusemathinini (ngokokuhlobisa).
8. Dill.
9. Salt, pepper kanye imayonnaise sauce.

ukulungiselela

1. Ifomu ayilungiselele kusengaphambili ukubeka ikhukhamba, uthathe 5 emapheshana okuyinto laba yisisekelo ngokudala okumnandi imisebe starfish.
2. Amaqanda grate.
3. Kulahleni phezu ikhukhamba.
4. Fafaza anyanisi oqoshiwe.
5. Kusukela yocezu olulodwa izinhlanzi usike izingxenye eziyishumi alinganayo umumo sikwele.
6. Ezinye izindaba zika-nezibopho inhlanzi emhlabathini, wafaka umnsalo.
7. Oku-yashizi ushizi, ufafaze anyanisi.
8. Njalo ray amafutha ne imayonnaise.
9. Vala ahlabayo zabo kusuka ikhukhamba yesibili.
10. Ehlutshiwe amazambane zase zifakwa emanzini ikhukhamba Chop u hlanganise dill kanye nosawoti.
11. Ungqimba kwaphumela ukusakaza ngokucophelela phezu ukhukhamba fresh futhi ikhava izikhala izinhlanzi ngesikhathi esifanayo ukwakha starfish.

Futhi lokho amasaladi engavamile lokuzalwa wabheka umbukwane, ungakhohlwa mayelana umhlobiso yabo. Kulokhu, okungcono ukulingana ongakhetha design elula usebenzisa corn okusemathinini. It kufanela ngokuphelele ku design jikelele futhi unike isidlo touch ukudlala.

Ungadliwa for salads esihlwabusayo ziyahlukahluka ifomu hhayi kuphela yinqaba futhi okungavamile, kodwa futhi okuqukethwe.

Jamaican inkukhu isaladi

Ukuze silungiselele i Pudding exotic yasekuqaleni ngempela ezifana kuzodinga:

1. Inkukhu webele nezibopho - 550 amagremu.
2. IsiShayina (noma Peking) iklabishi - 300 amagremu.
3. Ibhotela yemifino uwoyela - 25 amagremu.
4. Ukhilimu omuncu - 150-200 amagremu.
5. amagonandoda Juicy (sweet) - 2 izingcezu Usayizi medium.
6. Inkukhu isibindi - 200 amagremu.
7. A ambalwa amathisipuni lwesinaphi.
8. kalamula - 40 ml.
9. Umhlabathi emnyama - isipuni ikota.
10. Usawoti ukunambitha.

Ukulungiselela lokhu ngenhlanhla isidlo ehlukene, kungase kubonakale kulula kakhulu efika kuqala. Impela, iqiniso! Nokho, nakani ngenxa ingxenye eyinhloko isaladi - sauce - nakanjani kunomvuzo! It kuncike kulo original ukunambitheka kanye isivakashi isilinganiso. Ngakho, lapho ukuqala?

1. Umucu yenkukhu hashaza kahle ngaphansi kwamanzi agobhozayo bese uthathe cubes ezincane.
2. Fry in uwoyela kuze kube brown ukukhanya segolide.
3. Salad izandla izinyembezi nokuqeda nombala ehlakazekile ipuleti.
4. Phezu yalala inyama okuphekwe.
5. Ukuhlanzwa ipheya Imi izingcezu cishe usayizi ofanayo njengoba inkukhu.
6. Dlulisela isidlo nge ungqimba entsha.
7. Isibindi, oqoshiwe ezifanayo, gazinga ngokoqobo imizuzu emibili izingxenye uwoyela (ibhotela).
8. Isibindi eqeda (kanye ketshezi imiswe phakathi ukuthosa), ukudlulisa kuya blender ugaye ne kalamula, ukhilimu, lwesinaphi, usawoti kanye pepper kuze homogenous alube emnene.
9. Thela isaladi sigqoka ufafaze pepper.

Baby isaladi zokupheka

salads okumnandi lokuzalwa akukuphela izinzuzo abadala. Izingane, bafana nabazali babo, ngisho ngokwezinga elikhulu, unelungelo nomuzwa wokuthi le nto magic ngosuku akhethekile siyajabulisa ngabo.

Akusiyo imfihlo ukuthi ithebula iholide yezingane kufanele kube nje kuphela esiphundu, kodwa futhi elikhanyayo, ezimibalabala futhi ongasoze. Kodwa kuthiwani uma umcabango ubunile, saphelelwa imibono? Ungethuki. Ungadliwa for salads esihlwabusayo kuzosiza ekudalweni imizwelo ezidingekayo ingane yakhe.

"Watermelon locezu"

Lokhu isaladi recipe - Ilungile uma ufuna i dish engavamile hhayi nje ngobe kutawutfutfukisa ingane nabangani bakhe, kodwa futhi amanye amalungu omkhaya.

Uzodinga:

1. Oku-okuphekwe anosawoti inkukhu webele - 500 amagremu.
2. Amaqanda, kanzima abilisiwe - 3 izicucu.
3. ushizi Hard - 250 amagremu.
4. Inhloko red anyanisi, okuyilona elidingekayo kusengaphambili ukuba marinate e apple cider uviniga in inani 5 amathisipuni.
5. Fresh ikhukhamba - 2 izingcezu Usayizi medium.
6. Utamatisi ngaphandle uginindela - 2 izicucu.
7. Imayonnaise ngoba impregnation.
8. Yeminqumo ngokokuhlobisa.

ukulungiselela

1. Sika utamatisi zibe emapheshana mncane.
2. Ukhukhamba kudingeka grate, engeza usawoti kanye lapho uyonikeza amanzi, ngawakhamela it ushise.
3. Kokuqendwa inkukhu nezibopho uthathe cubes.
4. Ushizi kanye namaqanda layilamula ezintathu on a grater indawo.

Okulandelayo, udinga ukubeka zonke izithako izingqimba esitsheni siphelile.

- 1 isendlalelo: webele.

- ungqimba 2: onion.

- Layer 3: amaqanda.

- 4 ungqimba ushizi.

- 5 Layer: utamatisi, okuyinto iba yingxenye samuntu ikhabe ezivuthiwe abomvu.

Ngakho-ke ungakhohlwa uzoshiya emuva kusuka ambalwa amasentimitha of ichopho okwengeziwe bahlele umphetho ikhabe ushizi. Ekhuluma ewukuhlakanipha okwenziwe eliluhlaza ikhukhamba izikhumba isenzo. Manje kufanele ukuhlobisa isaladi leminqumo neengcezu, okuzokwenza uphawu wethambo, futhi ukhonza etafuleni.

salads aphezulu ku lokuzalwa kwengane ngaso sonke isikhathi ukuthi injabulo kanye uhleko oluhle lokuzalwa, kanye kudalwa elilandelayo kungobunye ubufakazi ukuthi.

"Izinhlanzi"

Ukwakha ke kuyodingeka kule mikhiqizo:

1. inhlanzi okusemathinini (isib salmon) - 300 amagremu.
2. Amazambane e inani 4 izingcezu.
3. Amaqanda inkukhu - 5 izingcezu.
4. Amaliki - 1 kweqembu.
5. Yeminqumo ngokokuhlobisa.
6. Imayonnaise sauce for impregnation.

Kusukela izinyathelo lokuqala inqubo ukulungiselela, zama ukunikeza ukuma ikusasa isaladi izinhlanzi.

- 1 isendlalelo: lisikiwe amazambane.

- ungqimba 2: oqotshiwe anyanisi.

- Layer 3: inhlanzi isigamu ecubuziwe.

- 4 ungqimba: Amaprotheni ashintshwe isigamu yashizi.

Ukuhlala amaprotheni, amaqanda izikhupha nenhlanzi omnqumo zadekoriruyte ukunikeza isaladi isithombe ephelele.

Kumnandi ukuthi salads okumnandi lokuzalwa kuyashesha futhi kulula ukulungiselela - ngaphandle kokuphazanyiswa befuna. Futhi aftertaste yabo ekhethekile ngokuphelele ngeke abashiye ubani nandaba.