Salad ne-salmon ngibhema enosawoti futhi okugazingiwe

Fish ingalungiswa ezihlukahlukene izitsha, kokubili lokuqala nelesibili. kodwa esihlwabusayo ikakhulukazi eyatholakala kusukela izinhlanzi salads - ikakhulukazi isaladi ne-salmon anosawoti. Amasaladi kungenziwa inhlanzi enosawoti, kusukela nezitini, ngisho okusemathinini.

Amasaladi zonke okulungiselelwe kalula kakhulu, into esemqoka - ukuthola okumnandi kakhulu futhi engavamile, ne-salmon esethinini njengoba isakhi esiyinhloko ngokushesha ulungisa kuya eyinqaba. Futhi asikwazi phikisana ukunambitheka. Salmon kungokwalabo bohlobo salmon, obizwa nangokuthi echibini salmon. Ubude ke ongafinyelela amamitha eyodwa nengxenye, futhi ngamakhilogremu angaphezu kwamashumi amane isisindo.

Salad ne-salmon usawoti - lena kakhulu isaladi elula. It ibhalwe kakhulu kalula futhi ngokushesha - ukuthi, lapho izivakashi woza on a zaphakathi nesonto nokupheka eside isikhathi lapho. Ukuze isaladi, sidinga salmon usawoti. Fake usike izinhlanzi kanye kancane abafafazwe kalamula. Ubilise amaqanda ugaye. Shizi kungcono ukuthatha eqinile futhi uthathe cubes noma grate. Oqoshiwe imifino. Zonke imayonnaise noma ukhilimu omuncu. Very fast and ezihlwabusayo kakhulu. Salad ne-salmon anosawoti, ngasendleleni, ungafaka izingqimba: amaqanda, izinhlanzi, amakhambi noshizi. Zonke zamatshe amafutha ne imayonnaise.

eqotho kakhulu futhi iqinile uphendulela isaladi ne-salmon ngibhema futhi ikhukhamba. salmon anosawoti fake usike. Isixha ulethisi izinyembezi noma nquma fake. Ababili noma babe bathathu naphakathi ikhukhamba Imi ku cubes. Zonke izithako udinga uhlanganise futhi ukhilimu omuncu, usawoti kanye pepper. Ngaphambi nje kokukhonza, engeza croutons hhayi ofakwe. Into eyinhloko ukuthi enziwe kahle izinhlanzi. Kodwa ungenza croutons akho. Isinkwa slicing yomiswa kancane on the dry hot uyithose pan.

Futhi lokhu isaladi ngalungiselela kusukela ostatkaov idina wentokozo. Sashiya ucezu salmon kubhakwa, futhi nganquma ukuba ulinge. Kwadingeka a ucezu ezinhle salmon, amagremu angu 300. Sine ke kubhakwe kuhlanganiswe nanoma izinongo kanye namakhambi, kodwa kule isaladi ongakwenza ngaphandle kwabo. Vele ungeze usawoti kanye pepper, indawo kuhhavini imizuzu 15-20.

Fish nezibopho uthathe yizicucu amancane. Ababili noma babe bathathu utamatisi kanye ikhukhamba futhi rifling ayijulile neze. Ungakwazi ukuthatha utamatisi cherry - bathola ngisho tastier, kodwa kuyodingeka 10-15 izicucu. Hands ulethisi izinyembezi. Manje nokulungisa ukugcwaliswa. Four isipuni samafutha zemifino (omnqumo, kungakuhle kakhulu), esilinganayo kalamula ezimbili wezipuni soy sauce. Konke lokhu ukuxubana. Engeza ezintathu wezipuni Sesame. Ecindezela ezintathu noma ezine clove sikagalikhi, usawoti, pepper, uhlanganise sigqoka. Manje engeza sigqoka endishini isaladi, uhlanganise isaladi wethu futhi bakhonze. simnandi kakhulu futhi engavamile uphendulela inketho. Ngithemba ukuthi ungakwazi kusimangaze izivakashi zakho!

Futhi, ungenza isaladi obufudumele salmon. Ukuze silungiselele izingxenye ezimbili isaladi, udinga ukuthatha 300 amagremu salmon, isaladi 150 amagremu, 50 amagremu hazelnuts, isigaxana sikagalikhi, ezintathu wezipuni zamafutha, parsley, dill, apple cider uviniga, ezintathu wezipuni Dijon lwesinaphi, ingcosana asanda umhlabathi pepper kanye uLwandle Lukasawoti. Hlikihla garlic ne usawoti, engeza ezimbili amathisipuni lwesinaphi, isipuni uviniga isipuni esigcwele ezinkulu * lamafutha eminqumo. Lokhu sauce izinhlanzi gcoba bese ubeka isikhumba ohlangothini phansi eyomile ukuthosa epanini ngaphandle isibambo ezintathu noma ezine imizuzu Fry phezu emlilweni ophansi. Khona-ke wabeka pan on imizuzu eyisithupha kuhhavini, osuke usushisa kakade ukuba eyikhulu namashumi ayisishiyagalombili degrees.

Manje ukwenza ukugcwaliswa. Ithisipuni lwesinaphi ukuxubana emkhunjini nezinkezo ezimbili ezinkulu apple cider uviniga. Ukungeza dill kanye pepper. Thina ugaye namantongomane. On ipuleti esikhulu babeka ulethisi, uthele sauce ufafaze kwesigamu hazelnuts. Top wabeka izinhlanzi tincetu ngaphandle isikhumba ufafaze parsley asele namantongomane. Umphumela akusilo zimbi kakhulu isaladi ne-salmon anosawoti.

Bon appétit!