Classic amazambane isaladi American. Potato isaladi: Ungadliwa, ikakhulukazi ukupheka

Potato isaladi i-American - isidlo zakudala e-United States. Kodwa hhayi nje kuphela emazweni Western Europe amazambane kubhekwa umkhiqizo ozithandayo, ngaphandle okuyinto ke aluphumeleli ngosuku olulodwa noma ukugujwa kwansuku zonke. Akuseyona ukudla nje, futhi isakhi esiyinhloko zokupheka side izitsha, izifundo main kanye lokuqala, entrees, ngisho nama-dessert. Kunzima ukucabanga ukuthi iminyaka engamakhulu kuphela ambalwa ethile edlule, amazambane iyisibiliboco, futhi baseYurophu Kwakungafanele ngisho bazi ukhona. Ngakho lapho futhi lapho ngiqala abathole le impande yemifino esihlwabusayo futhi unempilo?

Ukuvela futhi ukuthandwa amazambane isaladi

Imizamo ukuhlakulela isiko zazo kungenzeka ukupheka engavamile amazambane isaladi i-American, waqala cishe 15 eziyinkulungwane. Eminyakeni eminingi edlule. Ngisho amaNdiya wazama domesticate ke eNingizimu Melika. Kweqiniso kwazalelwa khona amazambane ubhekwa eBolivia nasePeru.

ERussia okokuqala waletha amazambane ngu-Peter mina, futhi ekuqaleni akafinyelelanga ukunambitha abalimi bendawo. Kodwa phakathi nekhulu XVIII, umkhiqizo uye abe intandokazi kubantu ukuze uvame ukubizwa kanjalo isinkwa sesibili.

Ososayensi baphetha ngokuthi impande engacebile kuphela amavithamini (amaqembu B, C), kodwa futhi i-cellulose, acid eziphilayo kanye ushukela nosawoti ewusizo amaminerali-calcium, okusansimbi, i-potassium ne phosphorus. EJalimane, i-classic amazambane isaladi i-American kubhekwa ngobuciko cuisine kazwelonke. AmaJalimane wakuphaka nge sauerkraut, ayi eyosiwe. nabo Fry tincetu ubhekeni ku asele saute Amafutha anyanisi, bese ufaka ukugqoka kuya amazambane.

Ungadliwa for isaladi ngokuvamile itholakala ku nezincwadi zakudala ye-Nguqulo Yezwe, futhi zivame ukubizwa kumafilimu yesimanje. Futhi ikakhulukazi akukho epikinikini kuqedile ngaphandle lokhu okukhona. Naphezu kweqiniso lokuthi indlela esiqonda ngayo baseMelika - abantu abakhetha ukudla ohambeni, futhi ethosiwe kanye okunamafutha, kanye ukudla okusheshayo, American zakudala amazambane isaladi kuletha ukulinyazwa emzimbeni. Ngokuphambene nalokho, lokhu dish ubhekwa abaphile e-United States.

Potato isaladi kuyinto American: ukwakheka

Ukuze izisekelo ezidingekayo:

• Amazambane - 5-6 nezilimo eziyizigaxa naphakathi.
• Amaqanda - 5-6 izicucu.
• Isilimo esidliwayo esinamagatsha anamanzi - 1-2 Isiqu.
• Anyanisi - 1 ikhanda.
• Sweet bell pepper - 1 pod.
• Zifakwe emanzini anosawoti pepper esishisayo - 1 pod.
• ikhukhamba zifakwe emanzini anosawoti - 3-4 izinto.

Ukuze avale okufanele zithathwe:

• Imayonnaise - 1 inkomishi.
• Apple cider uviniga kuyinto engokwemvelo - 2 wezipuni.
• lwesinaphi Sweet (Dijon) - 1 tbsp.
• Usawoti kanye emnyama ukunambitha.

American Potato Salad Recipes

izinyathelo Ukupheka:

1. Amazambane bahlanza, bezihlikihla ngokucophelela isikhumba nge ibhulashi noma kwesipanji, abiliswe jackets zabo emanzini anosawoti imizuzu 25-35, kuphole kancane futhi ihlanzekile.
2. Amaqanda Cook abilisiwe (imizuzu okungenani 9-10).
3. Isilimo esidliwayo esinamagatsha anamanzi fresh pepper ukugeza, ezomile.
4. Zonke izingxenye idayisi. Lokhu kubalulekile, iresiphi zakudala kuhilela ahlabayo kuphela ngesimo ezifanayo cubes ezincane (emaceleni yokulinganisa cishe 0.5-0.7 mm).
5. Izingcezu wafaka nice isaladi isitsha, engeza lwesinaphi, apple cider uviniga, imayonnaise, usawoti kanye pepper ugovuze.

Indlela Yokuthola bendabuko American amazambane isaladi

Leresiphi inguqulo lula we Classic. Kodwa iningi emizi ngaso. Futhi akumangalisi, ngoba ezimbalwa izithako, kuba lula ukupheka isidlo. On ukunambitheka ethize, ngasendleleni, ukuhlela kabusha enjalo ngeke kube umphumela.

Ngakho, uzodinga kule mikhiqizo:

• Amazambane isilinganiso osayizi - 4 izingcezu.
• Isilimo esidliwayo esinamagatsha anamanzi - 1 Isiqu.
• Ikhukhamba - 1 iqhinga.
• Anyanisi - 1 ikhanda.
• Amaqanda - 3-4 izicucu.
• Usawoti lemali oyifunayo.

Refilling kuhlanganisa:

• Mustard - 1 isipuni.
• Imayonnaise - 1 inkomishi.

ukulungiswa algorithm:

1. Ubilise amazambane izikhumba zabo kuze ithenda, ikhasi.
2. Pheka abilisiwe amaqanda, cool ngamanzi abandayo futhi bahlanza.
3. Zonke uthathe cubes, inkathi ngosawoti kanye.

iresiphi Unconventional (inguqulo German)

American amazambane isaladi futhi uzilungiselele ne ukwengeza ubhekeni.

Izithako Key:

• Amazambane - 6 nezilimo eziyizigaxa.
• Bacon - 3 emapheshana.
• U-anyanisi - 1 kweqembu.
• ikhukhamba zifakwe emanzini anosawoti - 1 isiqephu.
• Mustard - 2 amathisipuni.
• Imayonnaise - 4 tbsp.
• A ingcosana ushukela, usawoti kanye umhlabathi emnyama ukunambitha.

On a Skillet esishisayo ukubeka ubhekeni kanye ngokushesha ukubambezela yonke umlilo. Fry tincetu nhlangothi zombili kuze okuphekwe futhi bahlele kubo nasethawuleni iphepha ukuncela fat ngokweqile. amazambane abilisiwe izikhumba zabo uthathe cubes. Ushukela lwesinaphi add futhi ikhukhamba oqoshiwe. Zonke izingxenye ze-mix, engeza ubhekeni oqoshiwe futhi ubeke isidlo efrijini kuze kuphele isigamu sehora. Ngaphambi sikhonza ungakwazi ufafaze anyanisi oluhlaza noma yimuphi omunye amakhambi.

Salad nge amakhowe

Potato ku isaladi American amakhowe efanelekayo kulabo abafuna ukwehlisa umzimba noma nje ukungatholi ukudla inyama.

izingxenye:

• Amazambane - 4 izinto naphakathi.
• Bulb onion - 1 isiqephu.
• Amakhowe (ungathatha nezinye isikhunta) - 70
• amafutha yemifino - 3-4 wezipuni.
• Salt, pepper kanye namakhambi ukunambitha.

Bilisa amazambane ezidingekayo kusengaphambili, hhayi ehlutshiwe. Khona-ke epholile, uthathe cubes ezincane. Amakhowe wageza, fake usike futhi ethosiwe emafutheni zemifino nengxenye. Onion oqoshiwe, engeza amakhowe, ivuse futhi imizuzu imizuzu engaba 10 on ukushisa low. Ukhukhamba futhi uthathe cubes, mix izithako asele ufafaze amakhambi. Salad begqoke ngamafutha, kodwa futhi-ke asikwazi ukwengezwa. Futhi ngakho isidlo Kuyophumela ethubeni lokudla okumnandi kakhulu.

Inyama nge amazambane isaladi (Korean Ukudla okufana ngokuthi kamdicha)

Uzodinga:

• Amazambane - 4 tuber.
• Inyama (inkukhu, ingulube tenderloin, yenkomo) - 300 g
• Anyanisi - 1 ikhanda.
• Soy sauce - 3 wezipuni.
• Pepper Sweet - 1 pod.
• Oliva - 50 g
• Garlic - 1 clove.
• Parsley, cilantro, usawoti kanye pepper.

Kufanele kuqala uhlanze amazambane, sibe yimichilo, bese ukubilisa kuze iphekwé ngamanzi kancane anosawoti. Inyama kanye sibe yimichilo mncane futhi ethosiwe emafutheni zemifino kanye onion nengulube. Ngesikhathi esigabeni sokugcina ukupheka inyama ukuze ungeze pan, usoso wesoya ikhava bese ukuphela imizuzu 5, bese usebenzisa abandayo. Qoba imifino zibe emapheshana, garlic, ngawakhamela phandle, uhlanganise wonke izithako. Wakhonza nge sauce soy kanye ifafazwa ngamakhambi ngaphambi kokukhonza.

Potato isaladi nge inkukhu kwesibindi

kudingeka:

• Amazambane - 3 izinto.
• Inkukhu isibindi - 200
• Onion - 1 isiqephu.
• amafutha yemifino (uwoyela mhlawumbe omnqumo) I-refueling.
• Amakhambi, usawoti kanye izinongo uma bebona kunesidingo.

Ubilise amazambane izikhumba zabo, aphole, ikhasi nquma ku cubes. Isibindi Hashaza upheke phezu emlilweni ophansi cishe isigamu sehora. isibindi Ready wagcoba on a grater indawo noma nquma in a blender. Konke kuxhumene ndawonye, engeza oqoshiwe anyanisi oluhlaza, usawoti kanye pepper bese ugcwalisa ngamafutha zemifino.

Izici ukupheka izithako futhi izisusi

Lokhu American amazambane isaladi akunakusetshenziswa akufanele ibukeke mass homogeneous. Izingcezu lisikiwe ngokushesha ngemuva abilayo futhi pholisa nezilimo eziyizigaxa ngempela abanamathela nomunye. Kule uyofana puree amazambane. Ukuze ugweme lokhu, kungcono ukuba nithele izithako kusihlwa, cool bafakwa imbala ngobusuku obubodwa. amazambane Chilled kulula ukusika, akusekho omunye stickiness, ngakho isaladi izobonwa izingcezu amahle ngesimo amabhlogo, njengoba kudingwa yi-recipe.

Ngenkathi amazambane kufanele nje okuphekwe namanje kulungele ngisho version zakudala. Kukholakala ukuthi ngale ndlela kungcono ubamba uviniga nosawoti.

Amazambane ingasetshenziswa abasha, bese-ke akudingekile ukuba akhumule isikhumba sakhe. Kodwa ngonyaka odlule Ukulingana okufanele. Kuyinto liqine futhi lisithinte ngokwengeziwe nokunwebeka hhayi ngokushesha ngakho liphuke.

Ukuze uqale ukudla, ungakwazi kakade ngokushesha emva ukupheka noma ulinde amaminithi 40 kuze kube sauce is kahle ugcwala isaladi. Kodwa-ke akukho ngaphansi esihlwabusayo ngosuku olulandelayo. Elondolozwe kuyo imbala, embozwe kufika ezinsukwini ezimbili.

Ngokokuqala ngqá kungase kubonakale inkomishi imayonnaise - kakhulu, ukuze senze okuvela eliningi inikezwe ukudla amazambane isaladi American. Indlela kusho ukuthi izingxenye ngokoqobo zibhukuda sauce. Ngakho uma ungafuni ukuba igwinye kilojoule amaningi eziqukethwe imayonnaise, kungase kuthathe kancane. Futhi ungenza ukuba ugcwalise isaladi ne-yogurt zemvelo noma ukhilimu omuncu - kuyindaba of ukunambitheka. Ukudla ikhalori inketho - sauce, lwesinaphi, uviniga namafutha omnqumo.

Indlela ukupheka yaseMelika amazambane isaladi, uma isikhathi abandayo konyaka kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi kunzima ukuthola? Kungaba usike umoba zalesi sihlahla noma imbewu ukwengeza. Uma ungathandi anyanisi ezimhlophe, kungashiwo ngokuphepha indawo ezibomvu abasha noma oluhlaza. Mustard for isaladi udinga ukukhetha amnandi, kodwa lapho loku kungenteki, kufanelekile futhi abukhali, kodwa izinombolo ezincane. A ukunambitheka ekhethekile okubabayo unika French.

Uma isandla azange abe apple cider uviniga, khona-ke esikhundleni ungathatha uviniga omhlophe noma marinade kusuka ukhukhamba.

Ukulungiswa amazambane isaladi kukhona abaningi. It wafaka okusemathinini tuna, garlic, kwasolwandle, nenyama yenkomo abilisiwe, inyama yengulube kanye inkukhu, amakhowe, imifino nezinye izinto. I isaladi uma oyifunayo, ungakwazi ukwengeza parsley, dill noma amakhambi eziyizintandokazi zakho ukunambitha. Konke kuncike umcabango kanye nekhono ukuhlanganisa izithako kumpheki ethile. Okubalulekile, ungesabi ukuba ulinge futhi bethola inhlanganisela ezintsha zokunambitha. Bon appétit, noma njengoba baseMelika uthanda ukukhuluma ngendlela isiFulentshi, - thokozela ukudla kwakho!