Kozyrev Eugene - chef entsha "owasenyakatho"

Ekupheleni 2013 Petersburg, isivuliwe yokudlela "owasenyakatho", lapho okuthunyelwe ka Chef Eugene wamukela Kozyrev, has, naphezu ebusheni bakhe, nakho siqinile yokudlela ehhotela "Astoria", eGinza Project kanye Piano Piano.

Mayelana endaweni

Ukuze kabusha iphrojekthi yale yokudlela zakudala Petersburg ukubeka isandla nethimba lakhe, eholwa Aramu Mnatsakanova, restaurateur abadumile, TV impi futhi chef.

ukusungulwa Cosy emgwaqweni ethule, esukela Griboyedov Canal eduze kwendawo Haymarket eyenga cuisine enyakatho futhi izihambi yendabuko esivela emizini asenyakatho yeYurophu. Interior ngaphakathi ngempela sihlakaniphile, kodwa ekhaya efudumele.

Aramu Mnatsakanova igcinwe umqondo jikelele style Retro cuisine Russian, olusha chef abasha, ithimba fresh, ngaphezulu imenyu eyinkimbinkimbi futhi ingaphakathi ezikhangayo.

Esikhathini imenyu yokuqala kwakukhona izitsha eziningi zakudala esivela Russian cuisine enyakatho ne inguqulo yesimanje ye-umlobi.

Amakhasimende yokudlela, isibonelo, kungaba:

• oda Ladoga whitefish, kancane ngibhema ku Alder sawdust;
• ukunambitha stroganina inyamazane, okwakubonisa cranberry ofakwe;
• etotoswayo iwundlu ngezilimi, iyisitshulu ne inyama sauce, okuyinto kungezwe pickled pepper green, ukhilimu kanye amakhowe zasendle.

neqhaza elikhulu esivumelwaneni ukukhuthazwa yokudlela wenza Kozyrev Evgeny, chef isikhungo kuvuselelwe.

Igama yokudlela "owasenyakatho" - ngakolunye uhlangothi, emelela nomqondo ekhishini ezizwe enyakatho, ngakolunye - kuyinto okusikhumbuza imbongi Igor Severyanin, omele eliqhakazile izincwadi Russian owayesebenza Isiliva Age.

Kozyrev Evgeny: Biography

Likhuluma ngamaphathi yena Eugene, kule mkhakha bathi wayeyingane efana nezinye ingozi. Zama ngokwakho uma chef sika okokuqala Ngamtshela umkhulu, owayesebenza professional khekhe Umpheki.

Le nsizwa Wathunjwa kulo msebenzi, washeshe Kingisepp ekolishi professional yingcweti okukhethekile uchwepheshe. Ngemva kokudlulisa inkonzo yezempi, wasebenza izikhungo eziningana iIgama ukuthola amakhono awusizo.

Kuze kube manje, Kozyrev Evgeny yingcweti umsebenzi wakhe. Wasidalula eba imenyu, ukudala i team ngempumelelo labapheki onekhono kakhulu usebenza ilungelo isigqi ukusebenza. Muhle kakhulu ukukhuluma nezivakashi ehholo.

Kwakuyinto engingeke eliyigugu abazithola ngesikhathi besebenza chef in a Boutique Italian yokudlela "Piano Piano". Kube Kozyrev Evgeny wakwazi ukunikeza eliphezulu yokudlela izitsha of cuisine Italian, ukungabi oluphelele imikhiqizo evela e-Italiya.

Kusukela enengxoxo chef

Indawo yokudlela "Piano Piano" wavula ngisho nangaphambi ukwethulwa unswinyo imikhawulo. Ngokushesha nje kwaba sobala ukuthi eziningi imikhiqizo amazwe maduze zingatholakali, upheka zonke zokudla kwakudingeka bathenge zonke ezilinganisweni zabo ngokushesha.

Njengoba Kozyrev Evgeny uthi, ithimba lakhe kwadingeka kuphela ezimbalwa ukusebenza ngokusebenzisa imenyu entsha kuze "eseqedile" Izinsalela imikhiqizo ubudala. Kwatholakala, njengokungathi kusuka phansi wavula sezempilo esisha. Yiqiniso, izandla-on isipiliyoni kule nkathi ushaye kwaba kuhle ehloniphekile.

Mayelana esikoleni sakhe Culinary Kozyrev Evgeny, isithombe okuyinto zingatholakala emakhasini amanye omagazini ecwebezelayo, wathi waba nenhlanhla ukuthatha ngesikhathi sakhe njengoba umpheki endaweni yokudlela, "Francesco", enomnikazi inkampani ephethe "eGinza." Kuze kube kuleli qophelo kwakumelwe ashintshe eziningi izikhungo.

I ubambe "eGinza", akukhona nje kuphela ukuthi ngcono kakhulu amakhono abo professional, kodwa futhi kwaba isiyalo esihle esikoleni. Wakwazi yinduna shift, okwathi ngemva kwalokho Yayicelwe chef endaweni yokudlela esephrofayilini cuisine Russian.

Ngemva kwalokho kwakudingeka asebenze, "Astoria" encwadini edumile ehhotela yokudlela.

isipiliyoni Ayigugu Italian

Kozyrev wathola nakho okukhulu ukusebenza yokudlela abakhulu-Italian "Piano Piano". Wakwazi ukuya e-Italy, lapho umnikazi yokudlela emthumela edolobheni Castello de Bossi, lapho le nqaba ukuthola umlingani nokulethwa yewayini.

Kube Eugene ayefunda ukupheka izitsha elula esuka okuzenzela Cuisine Italian. Enqabeni kwakukhona isitofu ekhishini enkulu, lapho izingulube nezitini, pizza uzilungiselele, pasta. Ngesikhashana nje, Eugene wakwazi ukuthola ulwazi oludingekayo ngaphezu kondlunkulu abaningi ukuthola Unyaka wonke zokutadisha.

Okuhlangenwe nakho kwakhe Italian wasidalula yaqaphela umkhuba.

Ngemva ukunqunywa unswinyo, imikhiqizo eminingi eminye imishini neyethu. Ngokwesibonelo, abangani Kozyrev izwa epulazini lakhe ukwenza ricotta. It kuvela okuhle kakhulu yenkomo jerked - bresaola. Eugene waqala ukwazana obuhle abasebenza ngenyama, ukuthola inyama eliphezulu, vyalil ke wema izimo ezidingekayo futhi wanika izivakashi yokudlela "Piano Piano". Izibuyekezo iye yaba mihle kuphela.

Nokho isipiliyoni ukungenisa esikhundleni

Kozyrev wayekhumbula indlela okwanda e intengo kwasolwandle - ulwandle bass, ulwandle bream, lobster. Eqaphela isimo, saqala ukuvula ipulazi Murmansk kanye naseMpumalanga Ekude osomabhizinisi.

Kozyrev buddies laqasha ikamelo elikhulu, lapho ifakwe zasolwandle nezilwane uhlelo ukwesekwa: emathinini, izinkalankala, izimbaza, ama-oyster. Bophule abayiswa uyaphila futhi doraschivat kakade Petersburg.

Evgeny isungule iresiphi ayo isinkwa, ngokuthi "okukhwantabalisayo", eyahunyushwa isuselwa Italian "soft." Njengengxenye ye-utamatisi layo lamanje obomvu omisiwe anyanisi obomvu. Izivakashi anelisekile kakhulu futhi ushiye okubuyayo kuphela izidlo zakhe.