Indlela ukupheka isaladi okumnandi amakhowe kulolo ketshezi?

Akekho ithebula iholide kuqedile ngaphandle isaladi. Futhi lokhu isidlo kufanele njalo kube ukujabulisa emehlweni futhi izisu izivakashi zakho nendlu. Indlela amasaladi esihlwabusayo, hhayi kubo kuphela, ingenziwa amakhowe zifakwe emanzini anosawoti. Ngithanda ukwethula izindlela ezimbalwa futhi sijabulise nawe esihlwabusayo dish ebandayo kwi dinner noma iholide etafuleni.

Salad nge amakhowe enososo futhi isithombo

Izithako ezidingayo ukuze alungiselele:

200 amakhowe zifakwe emanzini anosawoti

200 of isithombo

30 amagremu samafutha zemifino

anyanisi

100 g oluhlaza

Ukuze silungiselele lokhu dish, ekuqaleni udinga ukuhlanza radishes ke sibe yimichilo owayemude encane.

Khona-ke, notshani uthele amanzi abandayo bese ushiye imizuzu engu-15.

Ngemva kwalokho, Geza kulolo ketshezi amakhowe futhi sibe yimichilo ngendlela efanayo.

Asondele colander radishes okuyinto kufanele cwilisa, futhi ethosiwe emafutheni angu-10.

Radishes kudingeka kuphole futhi azihlanganise oqoshiwe utshani amakhowe.

Khona-ke uhlakaze parsley, dill kanye no-anyanisi bese wengeza ukuba a isithombo kanye amakhowe.

Hlanganisa kahle futhi inkathi usawoti ukunambitha isaladi.

Salad nge amakhowe enososo kanye ham

Yini okudingeka siyenze? izithako:

350 amagremu of amakhowe zifakwe emanzini anosawoti

150 g ukhukhamba zifakwe emanzini anosawoti (mhlawumbe enkulu)

200 of uphizi oluhlaza

200 hams fresh

imifino (pertrushka, dill), imayonnaise

Kuyadingeka ukuba usike ham ibe izicezu, kungenziwa Diced.

Khona-ke usike ukhukhamba polukruzhkami uma zinkulu. Futhi uma ezincane - kungaba imibuthano ebalulekile.

Thela uphizi oluhlaza ebhodweni futhi engeza ikhukhamba kanye ham.

Ngemva kule sizini nge imayonnaise.

Engeza amakhambi oqoshiwe, usawoti ukunambitha kanye isiyaluyalu.

Salad amakhowe enososo "Sunflower"

Izithako, okuyinto sizodinga ukulungiselela:

300 g inkukhu

400 g zommbila esethinini

250 g amakhowe zifakwe emanzini anosawoti

amaqanda 3

150 g izaqathi

1 can iminqumo (uyazikhethela)

amafutha yemifino

amalikhi noma u-anyanisi

chips, kuyinto efiselekayo ukuthi bangabafokazi okusaqanda

imayonnaise, usawoti

Salad nge amakhowe enososo ngokuthi "Sunflower" ibhalwe kanje.

Bilisa izaqathe, epholile, ikhasi grate.

Sika inkukhu zibe yizicucu amancane.

Ngemva kwalokho, Fry inkukhu kuze kuphekwe bese wengeza usawoti.

Ubilise amaqanda, cool bazigcobe on a grater emihle.

amakhowe kulolo ketshezi usike fake, no-anyanisi - semirings.

Khona-ke ubambe ipuleti (ingasetshenziswa isobho kungaba, nge ububanzi of mayelana 23 cm) bese zisakazwa fillet phansi, khona-ke Athambisa imayonnaise.

Top ukusabalala izaqathe, amakhowe, ungqimba ngamunye Athambisa imayonnaise.

Ngemva kwalokho, le amakhowe uwela onion, ogayiwe lapho wabeka amaqanda, imayonnaise phezulu.

Khona-ke ubeka corn kanye amazambane chips kumbuthano.

Njengoba umhlobiso, ungasebenzisa isigamu iminqumo, okuyilona elidingekayo ukuze beyomboza ulethisi. Ngenxa yalokho, isaladi kuyoba njenge-sunflower yangempela.

Salad iresiphi kanye inkukhu amakhowe kulolo ketshezi

Lokhu isaladi ilula futhi kuphekwe ngokushesha okukhulu. Ngakho-ke, ekuwulungiseleleni izithako ezidingekayo:

1 inkukhu webele

350 g amakhowe zifakwe emanzini anosawoti

250 g ushizi

250 g uphizi oluhlaza

250 g zommbila esethinini

1 ikhukhamba (mhlawumbe okuningi)

imayonnaise, usawoti

Bilisa webele inkukhu, ke selehlile. Thina ukuhlukanisa inyama namathambo futhi sibe yimichilo.

Sika ikhukhamba lengthwise zibe yizicucu ezine. Lezo zingxenye ezintathu zazo ukusika washiya kwenye umhlobiso.

Kulolo ketshezi amakhowe aqotshwe ikhukhamba bese wengeza inyama.

Engeza peas green ummbila bese imayonnaise.

Zonke walala endishini, grate ushizi phezu kuyadingeka. Ungakwazi ukuhlobisa corn, ukhukhamba futhi uphizi.

Njengoba ubona, ngamunye isaladi amakhowe enososo e sakhe esihle. Iyiphi ibhalwe, incike izintandokazi zakho ngabanye.

Bon appétit!