Lasekuqaleni isaladi zemikhosi "Glade" ongakhetha iresiphi kanye nomklamo

Ucabanga a amakhowe endaweni esobala enokukhanya kwelanga ihlathi? Mhlawumbe lokhu: phakathi esikhanyayo obuluhlaza livela mushroom ofeleba. Kungani ungazami ukwenza lokhu isithombe ezimnandi hhayi isaladi, "Ihlathi Meadow" umkhaya wakhe. Indlela yaleli Puff isaladi elula Akudingi ukudla angavamile. Kodwa nje umklamo walo kuyokushiya umangele ubani bayowudla.

Ufuna nje ukusho ukuthi lokhu isaladi eziningi ongakhetha futhi abheke emizi ezahlukene ngezindlela ezahlukene. Ngakho ungacabangi ukuthi udinga banamathele ngokuqinile olinganise nokwenza imikhiqizo, zama ukuphupha futhi mhlawumbe uzodala isaladi lakho siqu eliyingqayizivele.

"Glade", iresiphi lokuqala

Isitsha amakhowe zifakwe emanzini anosawoti, evulekile bese ukhetha amakhowe ngobukhulu futhi emuhle kakhulu.

Ubilise amaqanda amathathu abilisiwe, epholile futhi grate noma nquma ku cubes ezincane.

Crush nesweli (3-4 clove).

400 g ukhilimu ushizi grate.

Zonke izingxenye ze-mix, engeza imayonnaise izimpumputhe lokhu mass lobuhlalu.

On ipuleti flat, beka amahlamvu ulethisi kanye babeka amabhola. On ibhola ngalinye ukubeka ukhunta ukuze ubonakala isigqoko kuphela.

kweqembu parsley, fake nquma kanye plate isiyingi uthele isaladi.

"Glade", iresiphi yesibili

Le nguqulo isaladi iyinkimbinkimbi kakhulu kunalokho, kodwa futhi ziklanywe ngendlela emangalisayo ngaphezulu.

Deep round umthamo isidingo uphahlwe lesikwa.

Ezansi lokuqala isitaki amakhowe (alinganiselwa ku-300 g) CAPS phansi uvalwe komunye nomunye.

Yibe usubeka lelo oqoshiwe anyanisi oluhlaza (mayelana ugongolo) kanye imayonnaise promazhte.

Isendlalelo elilandelayo - yashizi isanqante abilisiwe (ambalwa izingcezu) plus imayonnaise.

Sika ukhukhamba zibe tincetu mncane futhi beka phezu izaqathe, nigcobe imayonnaise.

inyama Oku-kuphekwe noma inkukhu (cishe 200 g) uthathe yizicucu amancane (noma ingxenye fibre). Lesi sendlalelo futhi uthele imayonnaise.

Amabili kusetshenzwe ushizi grate kanye imayonnaise promazhte.

ungqimba Landelayo - imibengo amazambane abilisiwe (2 PC.) Nge imayonnaise.

amaqanda abilisiwe (3 PC.) On the grater ukuba grate njengoba ungqimba zokugcina futhi basakaza nge imayonnaise.

Kancane ohlangene futhi kuqondiswa.

Faka ukudla esiqandisini isaladi "Glade". Recipe ubeka ukuthi ukuze izingqimba ofakwe futhi abe ngomunye kudinga amahora angu-8 okungenani.

Khona-ke ukhipha ikhava nesitsha flat, okuzokwenza uhambise wobuciko akho Culinary. Ngomusa kodwa ngokushesha Pheqa okuqukethwe, ukususa tape, walala umbuthano amahlamvu eziluhlaza parsley noma ulethisi. Admire ubuka indlela enhle ukuze uthole isaladi yakho.

"Glade" iresiphi wesithathu

Lokhu isaladi mushroom, iresiphi of okuhlanganisa amakhowe okuthosiwe, kakhulu kuwo wonke umuntu wazama ke.

It ibhalwe ngendlela izingqimba, ezigcotshwe nge imayonnaise.

Okokuqala, imibengo abilisiwe amazambane (4 nama-PC.) Futhi imayonnaise.

Layer ethosiwe emafutheni zemifino kwanoma iyiphi isikhunta (300 g of amakhowe fresh) nge eziningi anyanisi (3 ama) kanye imayonnaise.

inyama abilisiwe (300 g) uthathe yizicucu amancane noma emapheshana kanye imayonnaise.

I ungqimba ushizi vukuza (150 g) kanye imayonnaise.

Kungenzeka ukwenza isendlalelo ozikhethela walnuts oqoshiwe.

Zonke uthele imayonnaise amahora ambalwa ukubeka endaweni epholile.

Fafaza dill uhlobise ulethisi kanye zicwiliswe wonke amakhowe, okuyinto ezibekwe kangcono njengoba zikhula ngokwemvelo - amaqembu.

Mushroom isaladi ingalungiswa e okufanayo ngendlela salads egqinsiwe, kodwa ukusebenzisa umkhiqizo kokwakhiwa okulandelayo, ihlanganisa kahle ukunambitheka amakhowe zifakwe emanzini anosawoti.

Zogqinsi kungaba:

• Mesh of imayonnaise phezu phansi endishini.
• Izingcezu kaHamu (alinganiselwa ku-300 g) + imayonnaise reticulum.
• Cubes amazambane abilisiwe (3 PC.) + Mesh imayonnaise.
• Yashizi isanqante abilisiwe (ambalwa izingcezu) + anezikhala imayonnaise.
• amaqanda oqoshiwe (5 PC.) Futhi ushizi ezimbili kusetshenzwe (yashizi).
• Salad ikhava imayonnaise ukuhlobisa amakhowe oluhlaza kanye zicwiliswe (1 imbiza).

Lokhu isaladi akuyona kuphela enhle kakhulu, kodwa futhi ngendlela emangalisayo, opha ngesandla esivulekile esihlwabusayo.