Salad "Grenadier" iresiphi

Kuzo zonke Ukukhetha enkulu yazo zonke izinhlobo Ungadla uthanda nilalele isaladi "Grenadier". Yena elihlukile eziningi zazo siqu. Kubangelwa yini lokho? It akukho anyanisi noma garlic, futhi inhlanganisela yalokhu beet kanye asithena ukwenza kube isidlo yangempela imilingo. Ukwakheka izithako lilinganiselwe kakhulu kuye, kodwa kuvela Ukuhlangana umxhwele flavour, okwenza lokhu isaladi uyaziqhenya yayo endaweni kunoma iyiphi ithebula iholide. Ake ukupheka it.

Indlela zokungabi isaladi "Grenadier"

Njengoba sazi ukuthi izingxenye zalesi isidlo njalo Omuny ngamunye, ukupheka, ungakwazi, uma uthanda, nsukuzonke. a okunjalo multilayer okumnandi futhi eqotho isaladi nge inyama Ungahlala umphelelisi semenyu yakho. Okungenani okwesikhathi kwasemini noma dinner noma iholide. Ikakhulukazi, bazobe sebecela ukuthi abalandeli asithena. Ukuze silungiselele isaladi "Grenadier," kuyodingeka: amazambane - izingcezu ezintathu, izaqathe - eyodwa enkulu, beet - omunye yengulube - 150 amagremu, asithena - 100 g imayonnaise - 150 amagremu, walnuts nemifino - ngokokuhlobisa. Zonke imifino kuze kuphekwe izikhumba zazo, siqhamukile ethumbeni. Futhi beet ngokuhlukile kwezinye, ukuze singathwesi imibala. Futhi ukupheka iqatha lenyama, wonke. Kulesi iresiphi sisebenzisa yengulube, kodwa kungenzeka futhi inkukhu, nenyama yenkomo. Ungakanani umehluko akunandaba, indaba ukunambitheka. Selehlile ahlanze izithako (imifino) futhi Diced encane. Khona babeka izingqimba smearing imayonnaise ngalinye. I-oda izingqimba simiswe ngalendlela lelandzelako: amazambane, izaqathe, bese - inyama abilisiwe, beet kanye yokugcina - asithena. Imifino kanye walnuts zisebenzisa njengoba umhlobiso. Ngaphambi isaladi "Grenadier" imenze etafuleni, kutuswa ukuba uyibambe kancane abandayo, kodwa hhayi ngokushesha ufike ukufake esiqandisini. It imayonnaise ngeke bomvu, futhi isidlo uzolahlekelwa ubuhle ukubukeka kwayo.

Recipe isaladi nge yenkomo

Thina esikhundleni lokhu ingulube samuntu yenkomo kanye kancane ushintshe inani nezinye izithako. Uhlu imikhiqizo edingekayo: 100 amagremu - yenkomo kanye asithena, ezimbili - beet kanye izaqathe, amazambane amathathu, 150 amagremu of imayonnaise ekhaya, ekuhlobiseni - walnuts nemifino. Futhi manje - isaladi "Grenadier" iresiphi. Imifino ubilise ukunikeza umsungulo epholile. Khona-ke nihlanze bese uthathe cubes ezincane. Kungokufanayo kwenziwa inyama. Zaparivat izithelo ezomisiwe ngamanzi abilayo, ungakhohlwa ukuyisusa amathambo abo. asithena Steamed futhi yenkomo sibe yimichilo. Izinhla zathathwa ngendlela efanayo kule iresiphi odlule. Ukuze uthuthukise ukunambitheka ukutusa ukusetshenziswa imayonnaise okuzenzela. Siya kwamahora ambalwa for impregnation, bese ungakwazi imenze etafuleni.

Salad "Grenadier" nge yengulube ulimi, iqanda uphayinaphu

Leresiphi ngokuvamile uzilungiselele ukudla. Ngemva kokuzama phandle lapho, singamakhosikazi emizi abaningi baye balufunda futhi ekhaya, kulapho-ke ukuthi akukho eziyinkimbinkimbi ngakho. Sidinga: yengulube ulimi - omunye, amaqanda - bobane, ukhukhamba - izinto ezintathu ezincane, ushizi kanzima - 200 amagremu, ingxenye eyodwa kwezintathu uphayinaphu, imayonnaise, iparsley, dill kanye nosawoti. Inqubo kulungiselelwa ematfuba eside. Isizathu - isidingo Bilisa ulimi okungenani isigamu sehora. Nokho, uyiphonse e anosawoti amanzi abilayo bese upheka. Okwamanje, sizobe nokulungisa nezinye izithako. Sika uphayinaphu kusukela ingxenye yesithathu ukususa ikhasi, umongo eqinile uthathe cubes. Thina basakaze endishini, kuze kufike phansi. Bilisa amaqanda. Kwezinye izitsha omahhadlahhadla a indawo grater, ushizi kanye ikhukhamba, bese ususa esiqandisini.

Isigaba sokugcina - isethi ephelele isaladi yethu

Sithola ukulungele ibhaxa ulimi bese uthumela yamanzi abandayo. Khona-ke kuhlanzwe futhi sibe yimichilo mncane. Khona - zisakazwa ungqimba uphayinaphu. Mboza nge ungqimba ezondile imayonnaise. Top uthele ikhukhamba yashizi. Njengoba kungenziwa uthathe amabhola amancane futhi ukusabalalisa ukhukhamba. Isizini ngosawoti ngokulinganayo bese uvale sauce. Thela ungqimba ushizi. It uhlala ukuhlobisa isaladi yethu esilungele "Grenadier". Izithombe zibonisa indlela yokukwenza kwesokudla. Thatha amahlumela ngesikele sokuthena ezine iparsley dill, usike nabo futhi afafaze dish. Khumbula ukuthi ngenxa namanzi uphayinaphu isaladi agobhoze. Ngakho-ke, kutuswa ukuba asilungise endishini isaladi. Bon appétit!