Futhi niyazi ukuthi ukuba alulaze uviniga?

Uviniga - lokhu ingenye imikhiqizo ezidingekayo kakhulu ukupheka izitsha ahlukahlukene kazwelonke. Lisetshenziswa njengendlela uyakulondoloza ekudaleni workpieces, kuyinto ephelele njengoba condiment, inikeza izitsha ukunambitheka ethize emnandi. Akekho inkosikazi ayenzi ekhishini ngaphandle lokhu Potion isimangaliso. inqubo kwezobuchwepheshe lo mkhiqizo ngempela ezithakazelisayo futhi ngesikhathi esifanayo akulula.

Uviniga angatholakala esebenzisa microbiological namakhemikhali. Bobabili izindlela zinhle ngokulinganayo. Endabeni ethile, ingxenye eyinhloko thereof is acetic acid. Ngezinye izikhathi emizi ubhekana nesimo lapho zokupheka ezinkulu noma ezincane umkhiqizo lokuhlushwa kumele kusetshenziswe kuka ayatholakala. Ngakho-ke, umbuzo uwukuthi, indlela ukuzalela uviniga. Sizokwenza uthole emuva, kodwa siqale ngokucabangela ukuthi yini izinhlobo umkhiqizo khona. Uviniga is etholwe izindlela amakhemikhali, kuba essence lwenkomo olufakwe amanzi. Kodwa kukhona zilwane, etholwe izindlela zemvelo ngenxa ye acetic acid ukuvutshelwa uketshezi eziqukethe utshwala. Ngakho, kukhona okulandelayo izinguqulo yomkhiqizo: balsamic, iwayini, apula, sherry nelayisi. Ngamunye wabo has a nephunga ethize ukunambitheka, okuyinto ebaluleke kakhulu ekuphekeni.

Kanjani ukuba alulaze uviniga?

Ukuze alulaze noma umkhiqizo kanzulu xaxa is iguqulwe essence acid noma uviniga, wayevame ukusebenzisa amanzi distilled. Kungenzeka futhi ukusebenzisa amanzi elula abilisiwe ekhaya. Indlela ukuzalela a uviniga angu-9?

Kuyadingeka ukuba uthathe noma yokukala (spoon, inkomishi, noma yini enye) futhi ukubala zingaki izingxenye udinga ukwengeza amanzi komunye ingxenye umkhiqizo kanzulu. Ukuze 6% uviniga, kumelwe athathe amayunithi ezimbili ezikhethiwe 9% womkhiqizo okumelwe buhlanjululwe, futhi eyodwa yamanzi. Khona-ke kokubili izithako kufanele zixutshwe kahle.

Indlela ukutshala uviniga essence?

Njengoba yaziwa, i-asidi kokuba lokuhlushwa 70% abakwazi isetshenziselwe izinjongo ukudla. Ngaphansi acid ngokwemvelo waqonda acetic. Ngenxa yale njongo, ke buhlanjululwe ukuba lokuhlushwa 9%, 6% noma 3%. Lokho ngemithamo ezinjalo ziyamukeleka ukusetshenziswa izicelo ukudla. amaphesenti 3 uviniga etholwe ngokungeza iyunithi Uketshezi kanzulu amayunithi 22 yamanzi. Ukulungiselela ngesibalo sika 6% womkhiqizo kudinga dilution ka ingxenye eyodwa acid izingxenye 11 ketshezi, futhi 9% - 7 amayunithi. Uma ungenalo ukuxazulula inkinga indlela yokukhulisa uviniga, ungase futhi usebenzise ngemithamo ezincane komkhiqizo kanzulu xaxa.

Ukuze uthole isilinganiso esifanele komkhiqizo, edingekayo kule iresiphi isidlo, kungashiwo buhlanjululwe kusuka ayegcwele, kodwa kudingeka zazi ukuthi zingakhetha. Alulaze uviniga akufanele kube ngaphandle kwamanzi noma yiluphi uketshezi, ngoba emakamu okuholela izobalwa nzima impela. Ngaphezu izinjongo Culinary, lo mkhiqizo kabanzi lisetshenziswe abantu imithi. Kodwa kufanele sikhumbule ukuthi yokudla acetic - kuyindlela eziyingozi ukuze ngehlise umzimba. It is hhayi Kunconywa ukuba ulahlekelwe isisindo ngosizo ukusetshenziswa ngokweqile komkhiqizo. Le ndlela singakwazi ukusiza ulahlekelwe ngamakhilogremu ezimbalwa, kodwa iyophinde ubuhlungu isimiso sokugaya ukudla bungene. Uviniga iwumkhiqizo ewusizo kuphela uma sisetshenziswa njengoba kuhlosiwe eliningi ngokulinganisela.