Indlela ukupheka isanqante Korean ekhaya: iresiphi zakudala

Spicy futhi elimnandi isanqante isaladi weza, Isimanga siwukuthi, hhayi e-Korea. Waqala ukupheka e Uzbekistan. BaseKorea abathuthela khona, wanquma ukwenza kwaziwe lokho into efana cuisine bendabuko, lapho sebejwayele ukuvele bakufune, kodwa izinguquko a neminye imikhiqizo wonke. Noma kunjalo, ngosile obomvu pepper e isaladi ngempela-Korean kakhulu, ngakho kuthathwa egameni engenzeleli. Recipe Korean izaqathe kanye isinongo ihlukile kulokho ungathola ezitolo, ngakho kungcono ukupheka ngokwakho. Yenza kube lula pretty, nakuba zikhona ezinye ubuqili.

Indlela ukupheka isanqante Korean ekhaya: isinyathelo sokuqala

Okokuqala, kudingeka alungiselele zonke izithako kahle. Thatha izaqathe fresh, geza nquma it njengoba nomzimba omncane ngangokunokwenzeka. Zitshele ngokukhululekile ukuthi inkathi ngosawoti bakushiye ngaphansi kwejoka imizuzu eziyishumi ukuvumela imifino juice. Ngemva kwalokhu isanqante kufanele kahle wageza ngaphansi kwamanzi kanye khama egijima, ukuze ucabange ukuthi ubhekene ingilazi noma koqweqwe lwawo isitsha, engeza ku-ke garlic, ochotshoziwe chesnokodavilku ekhethekile. Kuzoba abathathu noma abane kuphela clove amakhilogramu izaqathe ngayinye. Engeza ithebula isaladi nezinkezo ezintathu 9% uviniga uhlanganise. izaqathe Korean ebusika, futhi isiphi esinye isikhathi sonyaka, kuyoba isidlo enkulu egcwele amavithamini. Kodwa akusho ukuthi lokhu ukuqedela ekuwulungiseleleni - ukunambitheka isidlo yayo marinade ubophekile.

Indlela ukupheka isanqante Korean ekhaya: Isinyathelo Sesibili

Thela pan ne obukhulu phansi wezipuni amahlanu zamafutha omnqumo. Ukuze ubuqiniso ephelele kungathatha soy, kodwa kuyoba nzima ukuthola. Phezu ukushisa eliphezulu uwoyela red-hot kuze intuthu emhlophe, engeza isipuni esigcwele paprika gazinga umzuzu, ukunciphisa ukushisa. Amafutha ligcwele ube yiphunga Amazing kanye pepper ukubambezela i nokucija kancane. Sika onion isigamu onion naphakathi, Fry it kuze brown golden ke nzima uwoyela. Anyanisi endaweni ukulungele ukubeka izaqathe akudingeki, kungaba nomphumela omubi ukunambitheka isidlo, ukuze kungabikho izingcezu emafutheni. Thola amafutha yokugcwalisa izaqathe uhlanganise kahle. Umthamo ngomumo. Kodwa kumele sibe namandla hhayi kuphela ukuba baqonde indlela ukupheka isanqante Korean ekhaya, kodwa futhi ukulinda ngaphambi ukusetshenziswa kwalo okungenani ngosuku. Kuphela emva kwesikhashana ukunambitheka izitsha uyokwambulwa egcwele ngempela.

Indlela ukupheka isanqante Korean ekhaya: izitsha ongakhetha

Ehlukahlukene ukunambitheka lokhu isidlo, ungakwazi ukwengeza kancane amafutha, ushukela, pepper, usoso wesoya utamatisi unama, Sesame futhi coriander. Ngamunye yezingxenye ngendlela yalo zizoshintsha ukunambitheka isidlo siphelile, ngakho ukusebenzisa izithasiselo, futhi inhlanganisela yawo kungaba eside. Sebenzisa isanqante can hhayi nje njengomuntu isaladi ehlukile, kodwa futhi njengendlela dish side ukuze inyama noma inhlanzi, imifino steamed noma amazambane abilisiwe. Kahle yethulwa isaladi etafuleni kungaba amahlamvu fresh iklabishi. Ngaphezu kwalokho, i-kukho samaholide kakhudlwana futhi eyinkimbinkimbi esitsheni ngaphambi kokukhonza ungakwazi ukwengeza eyosiwe inkukhu, inyama, inhlanzi noma ukudla kwasolwandle, iklabishi fresh, beet, uphayinaphu kanye isilimo esidliwayo esinamagatsha anamanzi.