Izaqathe Korean ekhaya - isidlo esihlwabusayo nge ukunambitheka engavamile

izaqathe isiKorea, kuphekwe ekhaya iresiphi abadumile - isikhathi eside ozithandayo nazo zonke dish ukuthi yilowo nalowo owesifazane osuke ilungiselela ngendlela yalo. Yiqiniso, zikhona izithako ezivamile, kodwa ukunambitheka njalo kuvela ezahlukene, akhethekile okubabayo. Cabangela ezimbalwa zokupheka ukudla okulula engavamile.

imifino pickled. Indlela yokuqala

Thatha iphawundi isakhi esiyinhloko, washa futhi ufake ahlanzekile. Ngaphezu kwalokho kubalulekile ukusebenzisa idivayisi ezifana a grater ngoba isanqante-Korean. Khona-ke umkhiqizo kukhiqizwa ncamashi oqoshiwe, ukujiya iyunifomu, evumela ukuthi ngokulinganayo kulolo ketshezi. Preheat epanini ukuthosa ngamafutha yemifino kanye basibeka nopelepele. Phakathi naleso sikhathi, pair ahlanzekile emakhanda enkulu anyanisi nquma kubo, engeza chiles athosiwe. Pheka kuze brown golden. Izaqathe engeza isipuni elincane usawoti kanye ezimbili - ushukela, ingcosana coriander bese wedlulela ngokusebenzisa inhloko garlic cindezela. Ungakhohlwa engeza amabili wezipuni of uviniga kanye paprika kancane. Ingxube ushiye sokunika. Cool amafutha kusukela pan (ngaphandle anyanisi kanye pepper), uyifaka kwi-izaqathe izinongo liyakufanelekela. Beka konke embizeni ingilazi futhi ushiye ubusuku. Njengengubo nje ukulungiselela isanqante Korean ekhaya.

imifino pickled. iresiphi yesibili

izaqathe shredded udinga ukwengeza usawoti bese ushiye ku imizuzu engu-15 Sika onion isigamu izindandatho Fry it ku uwoyela elicwengisiswe, cishe imizuzu emihlanu ukususa imifino, kodwa ketshezi isetshenziselwa refueling. Izaqathi kudingeka ngawakhamela ijusi kusukela, engeza ambalwa wezipuni uviniga, amafutha, coriander kanye ezimbili spoonfuls of namakha pickling. isanqante Korean ekhaya kuleli cala okulungiselelwe ne ukwengeza clove. Ohlangene ingxube embizeni ingilazi bakushiye sama lapho ubusuku bonke. Ekuseni kungenzeka ukuzitika on.

iresiphi for yesithathu

Salad ne-Korean isanqante zokupheka zokuyithambisa eboniswe ngenhla, kungaba balungisa eholidini futhi phakathi nezinsuku. Nakhu ukushintshashintsha ekulungiseleleni imifino pickled. Yashizi orange ubuhle usawoti bese ushiye ukuvumela juice. Amafutha ukufuthelana epanini ukuthosa, engeza uviniga, efudumele up omuhle. Carrot akhanywa futhi ketshezi abilayo ethelwa ngenxa yokushisa. Engeza garlic nengulube ukunambitha kanye isinongo imifino-Korean. Mixed. Sabalalisa uvalwe esitsheni ingilazi (kungenziwa eyigugu), sahamba amahora ayisithupha.

iresiphi for yesine

izaqathe Korean ekhaya kwenza ethambile kakhulu, uma emva shredding kancane sicindezelwe tolkushkoy ngenkathi podsalivaya. Esitsheni elula, uhlanganise uviniga, usoso wesoya ingcosana ushukela, izinongo (coriander, clove) futhi ubeke yashizi yemifino ukuxubana. Esikhathini amafutha hot Fry anyanisi esinsundu (kungenziwa kuphela jabulile incike ukunambitheka izintandokazi), ukuhlunga bese wengeza uketshezi izaqathe. Sithumela ke yenza ebusuku. Abaningi bathi isikhathi eside yemifino zifakwe emanzini anosawoti, le tastier isidlo kuvela.

isiphetho

izaqathe Korean ekhaya ihlanganisa kahle iyiphi okusanhlamvu, kungaba ukungezwa salads uthole ukunambitheka engavamile. Ngisho noma uyifake ku isaladi "Olivier", ungakwazi ziyahlukahluka imenyu yakho yansuku zonke, njengoba kuzoba njalo amanothi amasha futhi ukunambitheka okubabayo esitsheni.