Lungiselela samaholide isaladi Ikhekhe

Siphakamisa ukwenza bendabuko isaladi yasekuqaleni lokuzalwa ikhekhe. Believe me, lokhu isidlo kuyokushiya umangele zonke izimenywa ngokubukeka yayo enhle. Salad ikhekhe ingalungiswa kusuka izithako itholakale kalula ukuthi zitholakala kwesiqandisi sakho: kwasolwandle, nenyama, yenkukhu, amakhowe, imifino, ama-crackers, izithelo. Emabululu isidlo ofakwe ngokushesha futhi sithokozise ukunambitheka kanye juiciness.

Salad ikhekhe nge amakhowe futhi inkukhu

izitsha Okunomsoco futhi flavorful ukusetshenziswa nsuku zonke ngezikhathi ezikhethekile. Izithako: inkukhu isamba amakhilogramu amakhowe (400 g), amagremu angamakhulu amathathu ushizi, amaqanda abilisiwe (4 nama-PC.). Ngesikhathi ngokubona Ungabeka anyanisi. Ngenxa ukugcwaliswa liyadingeka imayonnaise noma ukhilimu omuncu.

Oku-Bilisa inkukhu, susa isikhumba sakhe, inyama uthathe yizicucu amancane. Fry anyanisi oqotshiwe, engeza amakhowe bese ubilise imizuzu engaba ngu-15. Ezitsheni ezahlukene ukukuthinta amaqanda noshizi.

Thina baqala ukwakha isaladi ikhekhe: phansi amapuleti flat ukusakaza ½ inyama, kulandele amaqanda abavamile, enye ingxenye amakhowe, anyanisi noshizi nengxenye. ungqimba ngalinye kufanele sigqoka kahle fluff. Nalapha ukuphinda oda efanayo, bese ukuhlobisa phezulu fake yashizi ushizi noma amaqanda izikhupha. Abamelana amahora amaningana abandayo noma ukukhonzwa.

isaladi ebiyelweyo

Vegetable ikhekhe njalo efanele, futhi zibalulekile ekudleni noma yimuphi umuntu. Umthamo kungenziwa kuphekwe unyaka wonke kusukela imikhiqizo ozithandayo. Ukuze iresiphi wethu kudingeka izaqathe ezimbili, amazambane ezinhlanu, amaqanda amane, u-anyanisi. Kufanele uthathe beet amabili, u-garlic (eyodwa clove), walnuts ochotshoziwe (eziyikhulu amagremu), imayonnaise. Ukuze umhlobiso - iyiphi amajikijolo kanye namakhambi.

Yonke imifino, ngaphandle anyanisi, upheke kuze kwenziwe. imikhiqizo Ostuzhennoy grate. Potato ukunambitheka nge inani elincane amafutha yemifino, ngakho ukuthi usezuze juiciness.

Lungisa isidlo: ungqimba wokuqala ngeke amazambane, bese u-anyanisi, amaqanda, isanqante, parsley, beetroot, garlic extruded namantongomane. Zonke izingqimba smear imayonnaise. Boca ukuhlobisa beet ogayiwe, ithiphu - cranberry futhi amaqabunga cilantro.

Salad nge crackers

Wake wazama lokhu isidlo? Uma kungenjalo, it is kakhulu Kunconywa ukuba bazilungise. Lokhu kuyindlela olukhulu kuya evamile Olivier. Ngakho, ulungiselele isinyathelo esilandelayo izithako: anosawoti crackers elingunxande (amagremu ezingamakhulu amathathu), Bank of ekheniwe salmon pink noma salmon, ushizi (100g), amaqanda, Inqwaba anyanisi oluhlaza, garlic clove kanye imayonnaise for refueling (3 PC.).

Gqokani ipuleti flat kancane amakhukhi, ushizi exutshwe garlic ke vukuza, Athambisa imayonnaise. Ibeka crackers asele, u-anyanisi lisikiwe. Ungakhohlwa ukugcwala. Isendlalelo esilandelayo ecubuziwe inhlanzi, amabhisikidi ke enosawoti futhi amaqanda ogayiwe - uthele imayonnaise sauce.

Cabaza ngokulinganayo ngokugcwalisa bonke ubuso ufafaze yashizi amaqanda izikhupha. Ukuze isaladi ikhekhe crackers waphenduka soft, kufanele igcinwe esiqandisini ngoba ngamahola amathathu kwedlule. Lapho Ukondla ka Imi njengomuntu ikhekhe elimnandi, izimenywa azizange ngisho waqaphela ngesikhathi esisodwa ukusuka kulokho.

isaladi Egqinsiwe zommbila

Ukwakheka: amagremu ezingamakhulu amabili nelayisi eliphekwe, okusemathinini corn yasebhange, amaqanda amane, crab inyama (300 g), ushizi (150 g). Ukuze sauce: imayonnaise nesweli (okuxubile). Njengoba imihlobiso - corn fresh notamatisi.

Senza ikhekhe isaladi, sigqoka ungakhohlwa izingqimba elifakwe:

- wagqoka ipuleti irayisi 1/2;

- isigamu amaqanda ogayiwe;

- lisikiwe crab inyama;

- ingxenye amabele;

- isigamu se-ushizi vukuza.

Bese uphinda konke izingqimba. Nge utamatisi fresh kuyadingeka ukususa ikhasi, uthathe rose kusuka uginindela kufana, okuyinto ke ukuhlobisa phezulu isidlo. Pheka bese wabelane okujabulisa Culinary!