"Nijinsky" ikhukhamba isaladi: uju yemifino ebusika

Canned "Nijinsky" ikhukhamba isaladi iphekwe ngokushesha okukhulu. Inzuzo enkulu yale iresiphi wukuthi akukho ukwelashwa okwengeziwe ukushisa e inqubo ukulungiselela ayidingekile - okungukuthi, zonke izithako ukugcina ukunambitheka kwabo yemvelo kanye izakhiwo ezuzisayo.

izithako

Ngakho, ukuze uqale ukuthola ncamashí ukuhlelwa, yiziphi izithako kudingeka. Base - eqinisweni, ngokwabo ukhukhamba (1.4 kg) kanye no-anyanisi (0.75 kg), kanye dill abasha (mayelana 20 amagremu). Naphezu kweqiniso lokuthi besifazane abaningi 'sekretiki "yabo mayelana nendlela ukupheka" Nijinsky "ikhukhamba isaladi, ngesisekelo uhlala ingashintshiwe. Nokho, ngaphandle nje mikhiqizo sidinga nezinye:

• omnyama allspice (2-3 uphizi);
• emithathu ikota isipuni sikasawoti;
• 5% uviniga (2 wezipuni);
• ½ tsp. nezinkezo ushukela;
• ½ leafs.

Ukuqalisa

Okokuqala zama kahle uxubha ukhukhamba futhi uthathe kubo zibe tincetu nomzimba omncane (ukujiya - kuze kufinyelele 3 mm). imifino lamakhulu kumele pre-uthathe izingxenye ezimbili noma ezine.

Ngaphezu kwalokho, njengoba kuye kwashiwo, "Nezhinskii" ikhukhamba isaladi kuhlanganisa anyanisi. Futhi siba kuhlanzekile futhi ageze, uthathe izindandatho uhhafu we ukushuba ofanayo.

Ngokuqondene fennel ke udinga nje hashaza ngamanzi futhi nquma njengoba fake ngangokunokwenzeka.

Wabeka endishini

Ngaphambi kokuqala isaladi, kudingeka alungiselele amabhange, lapho uzoba beka kuye. Ezansi kubo sibeka izinongo ezenza isaladi mnandi, esiphundu futhi elimnandi. Futhi imikhiqizo main zibekwa ngendlela izingqimba, kushintshana ukhukhamba, u-anyanisi kanye dill. Ekupheleni unezela izithako ohlwini kuholele ngenhla (usawoti, uviniga, ushukela, nokunye. D.). Uhlu ubonisa inani Kusekelwe 0.5 litre jar umthamo. Ngemva yonke imikhiqizo kuyoba emabhange, "Nijinsky" isaladi ikhukhamba uthele amanzi abilayo ukuze kusukela ekuqaleni entanyeni amabhange kwaba mayelana 1.5 cm yesikhala samahhala.

Esigabeni esilandelayo, amabhange embozwe zamabhodlela ukulungele futhi ushiye kuphole imizuzu 20.

isaladi inzalo

Ekugcineni, amabhange, okuyinto isaladi yethu ekheniwe "Nezhinskii" ukhukhamba ezibekwe epanini yamanzi sishisiswe degree angaba ngu-40. isiqukathi Sheer embozwe cap namakani kuthiwa inzalo nganoma Reflux emnene. Kwaphela isigamu-litre kumanele imizuzu 10 ngokuvala inzalo, futhi ilitha kuzothatha cishe imizuzu engu-12-13.

Abanye besifazane uncamela ziyahlukahluka ukunambitheka isidlo, engeza zonke ezinye izithako oqoshiwe pepper amnandi nesweli okunoshukela.

Eyesibili inketho

Kunenye isaladi recipe yamakhukhamba 'Nijinsky ", lapho imifino zisekhona sakugcina ukwelashwa ukushisa. Okokuqala, esikwa, enyakaza futhi washiya 30 amaminithi bese ufaka uwoyela gqoka umlilo, futhi walethwa ngamathumba, ibangele, refluxed angu-10. Garlic kanye uviniga kunezelwa ekupheleni. Izimbiza pre-inzalo isaladi sigudluke ashisayo ngaphezulu, bese babeka phansi nesembozo futhi ezinsukwini ezimbalwa muffle plaid.

Ngumuphi ngokubona kwakho kulaba ongakhetha ukunambitha kangcono? Ukuze sithole izimpendulo, sincoma ukuthi ukuzama, futhi nabanye. Phela, "Nijinsky" isaladi - omunye elula futhi esheshayo ngokuya ukulungiselela, kanye nomsebenzi walo cha epha you kokuhlupheka.