"Blonde" - isaladi eziyokhanga bonke

Njalo iholidi uwayehlalise enkingeni kakhulu ukuletha hhayi ukupheka zonke izinhlobo okukhona, futhi ukucabanga nokungabaza Lodge izivakashi. "Elingenamikhono" Traditional ne Olivier eside saphela ukukhonza samuntu holidi: ukutholakala kwemikhiqizo akudingi ikhono Culinary. Kule ndaba, kuhle kakhulu "Blonde" - isaladi ukuthi akudingi okukhulu ekhethekile izithako, kodwa esihlwabusayo kakhulu nenhle. Waze izingane ngokuvamile iba ozithandayo iholide isidlo sabo.

Kakhulu isinyathelo isikhathi esiningi

Ngo iningi ezigabeni "Blonde" - salads ukukhanya. Kodwa omunye izinyathelo Lesisemkhatsini kuzodinga abanye enkingeni. Okungukuthi, ukucutshungulwa amazambane. On isidlo Usayizi medium zidinga ezintathu tuber. Basuke ukugeza wagcoba on grater Korean ke wageza colander ngaphansi kwamanzi agobhozayo - ukususa isitashi ngokweqile - futhi napkins obsushivayut. Ngo ezijulile uwoyela pan raskalivaetsya (okuningi njengoba ukuthosa), i-skimmer lehliselwa kulo kanye chips amazambane ethosiwe kuze gold bushelelezi. Same skimmer "curls" iyahanjiswa out nasethawuleni iphepha kukhishwe amafutha ngokweqile. Ungakwazi cwenga lakhe nangenhlangano colander, kodwa ngeke kuthathe isikhathi esithe xaxa.

Ngo parallel, kuphekwe inyama ebomvu, uma uya ukuyengeza isidlo. Nokho, akudingeki ukuba uthole "Blonde" esihlwabusayo: isaladi zingenziwa ne ham namasoseji (kodwa ngaphandle amanoni qualitative). Inani elithile amazambane lokhu ingxenye edingekayo amagremu anamakhulu mabini.

"Blonde" (isaladi) iresiphi

Zonke ezinye manipulations Kulula futhi ijwayelekile ekhaya abapheki. Woza kusuka utamatisi (izingcezu ezine) kanye Imi amapuleti. Uma une cherry, badinga okuningi futhi kufanele usike eduze neengcezu. Inyama (isoseji, ham) utshani oqoshiwe. ushizi Hard enesisindo 150 amagremu fake wagcoba. I imayonnaise icindezelwa nesweli clove. Manje ungakwazi ukuqoqa isaladi egqinsiwe "Blonde": yehlisele phezu ipuleti utamatisi tincetu eyamba sauce lelungiselelwe. Inyama ibekwe phezu utshani - futhi aphinde Mesh imayonnaise. Zonke ifafazwa ungqimba ushizi - kanti sauce futhi. Ekugcineni ukubola amazambane fries. Vele promazyvat ke akudingekile. Mhlawumbe, amazambane chips, curls okusikhumbuza, futhi wanika igama isaladi. Ngaphambi sikhonza, kuyatuseka ukuba amnike phisa. Lokhu kubalulekile ikakhulukazi inguqulo, eyayisebenzisa inyama, hhayi namasoseji.

Ukuhluka ku ingqikithi

Abanye besifazane babe nemibono yabo ngalokho kumele ibukeke "Blonde": isaladi ifafazwa phezu emapheshana ka fresh ikhukhamba neengcezu futhi lihlotshiswe cherry utamatisi - futhi, kokubili lihambisana amakhambi. Kunezinto futhi mayelana refueling. Ngu garlic imayonnaise domeshivaetsya cream abanesibalo ukuthi esilindele ka umpheki. kuphakama Ezinye izingxabano imvamisa promazyvaniya ngezinye izikhathi Mesh sauce senziwa kuphela ungqimba inyama. Zama ukwenza kanjalo, nokuthi. Indlela ukujabulela kakhulu, futhi le ndlela ngeke ibhekwe kweqiniso "Okwamafoi okuhanjwa nawo." Ngaphezu kwalokho, akekho oyekayo ukwenza iresiphi kanye nezithuthukisi zalo.