Indlela isaladi nge-tuna okusemathinini futhi corn?

Namuhla sizofunda ukuba isaladi nge -tuna okusemathinini nommbila. Zonke izindlela ukuthi sithatha, lula futhi ngeke kuthathe isikhathi esiningi. Ngokufaka izithako ezahlukene, uzokwazi ukudlala isaladi ukunambitheka. Ungesabi ukuba ulinge! Bon appétit!

A isaladi elula nge-tuna

Ukupheka kuzothatha amaminithi wena akukho kuka nanhlanu. kokubili kwantambama okunjalo isaladi ofanele njengoba ukukhanya, Ungadla noma zemikhosi.

izithako ezidingekayo:

• Four utamatisi;
• omunye can tuna;
• amaqanda izigwaca eziyisithupha;
• Sixty amagremu amaqabunga isaladi;
• tincetu ezimbili lemon;
• amafutha omnqumo.

Ukulungiselela:

1. Amaqanda abilisiwe uthathe cubes.
2. Tuna ezomile, nquma ku izingcezu ezincane.
3. Geza utamatisi, uthathe tincetu.
4. Salad ikhefu izandla.
5. Govuza yonke imikhiqizo, engeza amafutha, uhlobise ulamula amagejambazo.
6. Uqedile! It uhlala ukuze abeke etafuleni.

Salad ne-tuna kanye noshizi

Omunye iresiphi kuyokushiya umangele ngobulula.

izingxenye:

• abangamakhulu amabili amagremu tuna;
• apula amabili omuncu;
• abangamakhulu amabili amagremu of ushizi kanzima;
• isaladi green;
• ezintathu umoba ka isilimo esidliwayo esinamagatsha anamanzi;
• parsley.

Ukuze sauce, thatha ukhilimu omuncu, imayonnaise kalamula - nezinkezo emithathu ebalulekile.

Kulandzelana kwalokucuketfwe lokuhleliwe zinyathelo:

1. Tuna ezomile, likhiphe izandla zakhe ziba yizicucu.
2. Apples zihlanzekile, susa engumongo kanye nquma ku cubes.
3. Salad afafazwe ngamanzi baphule ezandleni zakhe.
4. Isilimo esidliwayo esinamagatsha anamanzi, ikhasi bese uthathe imibuthano.
5. Zonke izingxenye uhlanganise endishini isaladi, engeza usoso usawoti kanye pepper.

"Mimosa"

isaladi Egqinsiwe ne-tuna kwaba ethandwa kakhulu nenkathi yamaSoviet. Kulezi zinsuku, lapho akalilahlile ukuhlobana futhi ngokuvamile ehlotshiswe itafula zemikhosi.

thatha:

• amagremu ayikhulu namashumi amathathu e-tuna;
• amazambane amabili;
• amaqanda inkukhu Five;
• eyodwa onion;
• izaqathe ezimbili;
• ezimbili clove nesweli;
• imayonnaise;
• dill.

Recipe "Mimoza" isaladi:

1. Onion ikhasi Chop zibe cubes.
2. Hlanganisa ne-tuna, ababili wezipuni imayonnaise, usawoti kanye pepper.
3. amaqanda Cook, ukwehlukanisa izikhupha kusukela abamhlophe.
4. Izaqathi zihlanzekile, grate amaqhafuqhafu.
5. Crush Garlic. Kufake isanqante.
6. Bilisa amazambane, grate on a grater indawo, engeza imayonnaise dill.
7. Beka ezingqimbeni isaladi. Okokuqala, i-tuna, ke amazambane, izaqathe, abamhlophe izikhupha, vukuza on a grater emihle.
8. isaladi Egqinsiwe ne-tuna "Mimosa" ulungile! Ngaphambi sikhonza, kutuswa ukuba lona cwilisa.

Salad nge cherry utamatisi kanye feta ushizi

isidlo esimnandi kuthokozise gourmets. isaladi Light ne-tuna kanye corn okusemathinini uphelele usuku ehlobo kushisa.

Ozokudinga:

• ezine amagremu zommbila;
• amagremu amabili namashumi amane-tuna;
• ngayikhulu namashumi ayisihlanu amagremu ushizi;
• amaqanda izigwaca eziyisithupha;
• Six cherry;
• ikhukhamba;
• ezintathu leaf ulethisi;
• amafutha omnqumo.

Indlela ukulungiselela isaladi:

1. Donsela aphume tuna amathini, Mash ngemfoloko.
2. Amaqanda ukupheka kuqhekeka kwesigamu.
3. Ushizi uthathe cubes.
4. Geza imifino kanye ulethisi.
5. Imifino aphule izingalo zakhe, utamatisi no ikhukhamba Imi zibe yizicucu ezinkulu.
6. On ipuleti ukubeka ulethisi kushiya phezulu ukubeka izingxenye elixutshwe, uthele amafutha nosawoti.

isaladi okumnandi futhi unempilo ne-tuna kanye corn okusemathinini ulungile! Can ukukhonzwa!

Salad ne -tuna okusemathinini nelayisi

Lokhu dish ngeke ukwanelisa ngisho nalabo abangazange wayemthanda kakhulu kwasolwandle. Salad kuvela eqotho futhi ezihlwabusayo kakhulu.

Ukwakheka kwalo kuyinto:

• eziyikhulu amagremu elayisi;
• amagremu ayikhulu namashumi amathathu zezinhlanzi;
• amaqanda inkukhu amabili;
• Bank of corn elimnandi;
• eziyikhulu amagremu onion;
• eziyikhulu amagremu imayonnaise.

Step by step iresiphi:

1. Bilisa amaqanda nelayisi.
2. Fake usike anyanisi.
3. On a grater emihle grate amaqanda.
4. Tuna Mash ngemfoloko noma izandla zakho.
5. Xhuma yonke imikhiqizo kanye inkathi nge imayonnaise.

Salad ngobhontshisi kanye tuna

Indishi ephelele eyodla.

Izingxenye ezisemqoka:

• ukupakisha ubhontshisi oluhlaza;
• Imbiza tuna;
• anyanisi amabili abomvu;
• omunye izithelo lemon;
• amafutha zemifino.

Salad iresiphi:

1. Ubhontshisi ukuthosa epanini ukuthosa ngamafutha imizuzu eyishumi. Isizini ngosawoti.
2. Onion ikhasi nquma naphakathi.
3. Beka ezingqimbeni isaladi: ubhontshisi, u-anyanisi, tuna.
4. Hlanganisa amafutha ne juice lemon futhi uthele phezu isaladi.
5. amakhambi Vuvuzela, onion rings.

Nakhu iresiphi elula!

Salad ne ukwengeza pepper amnandi

Ekuphetheni, ukwabelana nawe enye iresiphi esimnandi.

Lungiselela izithako ezilandelayo:

• Tuna ingenye yasebhange;
• red bell pepper;
• kwelinye iphakethe zommbila;
• amakhambi (parsley, dill).

Ukuze sauce, thatha:

• ezine wezipuni zamafutha omnqumo;
• ezintathu wezipuni kalamula;
• isipuni esigcwele lwesinaphi.

Ukulungiselela:

1. Pepper ukugeza, asuse imbewu kanye sibe yimichilo.
2. Tuna ukucisha amabhange, ake sokukhipha ijusi, bese ehlukanisa inyama zibe yizicucu ezandleni zakhe.
3. Govuza zonke izithako, engeza izinongo, usawoti, amakhambi sauce.

Ngakho sizilungisile isaladi nge-tuna okusemathinini nommbila. Ungazama ukubiza ekhaya!

A amazwi ambalwa esiphethweni

Manje wazi kanjani isaladi nge-tuna okusemathinini nommbila. Iyoba nasezinganeni labo ungathandi ukudla kwasolwandle like. Lokhu isaladi ngeke ukuhlobisa ngisho itafula zemikhosi.

Sithemba ukuthi uzoyithanda izindlela zethu. Khetha ezithakazelisayo iningi labo futhi pamper imizi isidlo esilula futhi okumnandi. Believe me, ziyohamba ku ezihlathini zakhe! Bon appétit!