Indlela ukupheka pasta isaladi?

Abantu abaningi ungathathi sina isidlo enjalo like pasta isaladi. Kuyabakitaza elula bakudala, kodwa akunjalo. Kunezindlela ezihlukahlukene zokupheka eziyingqayizivele ezisiza ukulungiselela appetizer Amazing, naphezu kweqiniso lokuthi liqukethe pasta abavamile kakhulu. Funda ezinye izindlela ukuthi ngeke nje kusize diversify ejwayelekile iholide imenyu, kodwa futhi zangisiza ekwenzeni itafula ukhange ngokwengeziwe izivakashi. Ukusebenzisa imikhiqizo ezejwayelekile ngokuhumusha okusha, kungenzeka ukudala yobuciko kweqiniso Culinary.

Kufanele uqale nge izitsha ezifana pasta isaladi. Indlela isekelwe noodle kanye inkukhu nezibopho. Ngakho, isidingo ukulungiswa 200 amagremu inkukhu, 1 ikani uphizi ekheniwe, kubalulekile ukuthi kwaba ethambile, ibhotela, 150 amagremu of noodle, 150 amagremu of utamatisi, 50 amagremu of amakhowe, 1 lemon, imayonnaise yogurt. Ukuze isaladi kangcono cherry utamatisi izinhlobo, kanye babangele okunengqondo ukuthenga yogurt ezingenashukela.

Qala ukupheka zezitsha nge inkukhu. Kuyadingeka ukuba inkathi ngosawoti kanye pepper. Uthathe izingcezu ezincane bese gazinga emafutheni zemifino. Lapho webele iyoba brown yegolide, bangakwazi asuswe ukushisa. Ngokulandelayo, Bilisa noodle. Kulokhu, amanzi kumele uthele amafutha zemifino kanye usawoti kancane. Kubalulekile ukuthi i-pasta akuyona kugaywe, kungenjalo isaladi ngeke aphumelele. Utamatisi kudingeka ikhasi, ubabeke umzuzwana emanzini abilayo. Uma utamatisi makhulu, badinga ukuba usike, futhi uma inhlobo cherry - ayise lonke isaladi. Amakhowe uthathe tincetu. Yogurt, imayonnaise kalamula ukupheka usoso. Lapho izingxenye isaladi axhunyiwe, begqoke nge sauce yabo uhlanganise kahle. Umthamo usulungile, ungaletha etafuleni.

Liphinde isidlo emangalisayo okumnandi kuyinto pasta isaladi nezimfanzi. Ukupheka ke udinga 200 amagremu lezimpondo, 200 amagremu of imfanzi, umpe 1 lemon. Izithelo - ikhabe futhi ukwatapheya, 1 isiqephu. Imifino kumele uthenge isilimo esidliwayo esinamagatsha anamanzi dill. Ukuze sauce kudingeka imayonnaise, yogurt, ukhilimu 3 wezipuni ugologo. Of seasonings - usawoti, elimhlophe eCayenne pepper.

Ukuqala ukupheka pasta isaladi, udinga ubilise kubo. Okulandelayo kufanele uthele izimfanzi ngamanzi abandayo bese boma usebenzisa ithawula ephepheni. Lapho esomile, kubalulekile ukuba inkathi nabo kalamula. Uju ikhabe uthathe halves ezimbili bese ususa ingxenye engaphakathi kusukela imbewu. Indaphundaphu is bahlanza ngezikhumba. Ukwatapheya uthathe 2 izicucu, susa imbewu. Shinkuem ke ngesimo tincetu. Thanda nezimfanzi, begqoke ne kalamula. Imifino fake shinkuem ixhumane namanye izingxenye. Thina uhlanganise yezingxenye sauce ngagqoka ne isaladi yabo. Ayoliswe ngosawoti nezinye izinongo. Indishi usulungile, ukunambitheka engavamile isaladi ukungabaza ukumangala zonke izimenywa yendlu.

Popular Ungadliwa kubhekwa pasta isaladi noshizi. Ngoba kudingekile ukulungisa ingilazi izimpondo abilisiwe, 350 amagremu of ushizi, isilimo esidliwayo esinamagatsha anamanzi, bell pepper, corn kanye ipea uthi lokubeka imbiza, chives. Ukuze ukugcwaliswa kudingeka isoso kanye imayonnaise. Ushizi Leresiphi esebenzisa dessert kuphela. Pepper kufanele zifakwe emanzini anosawoti. Zonke izingxenye ezidingekayo fake nquma u hlanganise nomunye, bese tuck. Isoso kanye imayonnaise isetshenziswa ngesikhathi esifanayo 3: 1. Khonza lapho isidlo ukumisa ngokwabo 10 - 15 imizuzu.

Pasta isaladi - kuba, ngokucacile, isidlo obizayo. It has ukubukwa kokuvamile ukunambitheka. Naphezu inkimbinkimbi yezingxenye, isidlo kuvela esihle. Look ezithakazelisayo futhi exotic, esihlanganisa ne izitsha mouthwatering futhi satiety, banesithakazelo emizi esimanjemanje kakhulu abafuna ukuvula unomphela amakhono abo Culinary.