Okusuthisayo Puff "Bonaparte" isaladi: indlela ukupheka?

Salad "Bonaparte" - isidlo engabizi kodwa esihlwabusayo kakhulu ukuthi kungenziwa for the holiday, futhi etafuleni evamile yokudlela. Kufanele kuqashelwe ukuthi namuhla kunezindlela eziningana ukulungiselela okudaliwe Culinary enjalo. Sanquma ukwethula kuphela version zakudala usebenzisa inkukhu amabele, amakhowe kanye nezinye izithako.

Amnandi ukunconywa ngokuthi 'Bonaparte "isaladi: iresiphi kanye isithombe isidlo esiphelele

Ngaphambi kokuqhubeka ukulungiswa isaladi ezinjalo, kudingeka sigcine ukucubungula izithako ezilandelayo ngendlela efanele:

• naphakathi amakhowe fresh - 500 g;
• inkukhu chilled - 500 g;
• Carrot big - 3 PC.
• ushizi izinhlobo (ikhona) - 250 g;
• amaqanda amakhulu (ngaphambili abilisiwe abilisiwe) - 4 PC.
• Potato nezilimo eziyizigaxa of medium - 2 PC.
• amnandi anyanisi obomvu - 2 PC.
• imayonnaise amafutha (kangcono ukuthatha omuncu) - 400 g;
• usawoti, amakhambi fresh (parsley), allspice powder - unezela ukunambitha kanye esikuthandayo;
• amafutha sunflower (mhlawumbe ayinaphunga) - 35-55 ml (ukuthosa).

Icubungula izithako ezibalulekile

Salad "Bonaparte" uthole ngiyabonga eqotho futhi esihlwabusayo yokuthi ekuwulungiseleleni esetshenziswa imikhiqizo efana inyama abilisiwe amakhowe ethosiwe. Futhi ngaphambi kokuba uqale ukubhalisa izitsha eyethulwe izithako kufanele aphathwe kahle. Ukuze wenze lokhu, ugeze amabele inkukhu kanye ubilise kubo emanzini anosawoti, bese usebenzisa abandayo, asuse amathambo futhi isikhumba, bese nquma ku cubes ezincane. Ngokuqondene amakhowe fresh, kufanele uthathe kanye amapuleti gazinga ngosawoti, pepper kanye amafutha yemifino kuze brown golden.

Ngaphandle yezingxenye ngenhla "Bonaparte" isaladi kuhlanganisa imifino ehlukahlukene. Lokhu kudinga ugeza ngokucophelela amazambane kanye izaqathe (usebenzisa ibhulashi wire) bese ubilise nabo izikhumba zazo, epholile futhi delicately ukususa ikhasi. Okulandelayo, imifino kudingeka grate. Ngokufanayo, kutuswa ukwenzani amaqanda inkukhu, abilisiwe abilisiwe, futhi yimuphi ushizi izinhlobo kanzima. Ngaphezu kwalokho, kufanele kube ikhanda kuhlanzeke futhi kube kusha of red anyanisi futhi fake nquma kubo.

Inqubo izitsha ukwakha

Ukuze kahle ukuhlela "Bonaparte" isaladi kuthebula iholide, kudingeka singagcini ejulile kakhulu, kodwa ezinkulu ububanzi isidlo. Lokho kufanele kube izingqimba ukusabalala kanye wonke izithako ngaphambilini kusetshenzwe.

Ngakho, ngasesinqeni se pan kuyadingeka ukubeka ungqimba amazambane abilisiwe, bese - amakhowe ethosiwe, kuthiwa okungcono camera anezikhala esihle imayonnaise. Okulandelayo, kudingeka abeke izingcezu inkukhu, anyanisi fresh futhi isanqante ogayiwe. Ngemva kwalokho zonke izithako kufanele kube futhi esincane imayonnaise ukuze ukunambitheka. Ekupheleni ulethisi kumele embozwe amaqanda abilisiwe. Lo mkhiqizo kuyadingeka ngendlela efanayo amafutha amafutha imayonnaise.

Ukuze lokhu dish Kwatholakala sihle futhi likwazi ukuhlukaniseka kalula samanje etafuleni zemikhosi, njengoba ungqimba wokugcina Kunconywa ukuba asebenzise ushizi fake vukuza. Ngokulandelayo, umkhiqizo yobisi kuyadingeka ukuhlobisa fresh parsley amacembe noma iminqumo lonke (iminqumo).

Proper yokudla Puff izitsha etafuleni

Amnandi Futhi ocebile "Bonaparte" isaladi, okuyinto yokuwenza kubhekwe ethe xaxa, kuyatuseka ukusebenzisa kwasemini hot phambi isidlo esikhulu. Kufanele kuphawulwe ukuthi indalo pre-Culinary ezifana kufanele ukumelana amahora okungenani ezimbili esiqandisini ekamelweni. Phakathi nalesi sikhathi, le zamatshe imifino, inyama kanye amakhowe ofakwe imayonnaise amafutha uzokwenza lesi isidlo obucayi xaxa, soft futhi esihlwabusayo. Ujabulele ukudla kwakho!