Salad nge sauerkraut - isidlo omuhle etafuleni iholide

njalo Ngithande ukupheka izitsha okumnandi angadingi isikhathi esiningi ukulungisa. Lezi izitsha zihlanganisa Vinaigrette nge neklabishi. Wenze kuhle ngokushesha, kuvela zixhaphakile, ukuze sikwazi umeme izivakashi eyodla, ukuze bakwazi ukuhlola amakhono akho ukupheka. Ngakho ake ngiqale.

Konke iphekwe ngokushesha kakhulu kalula. Okokuqala udinga ubilise namazambane ambalwa e izikhumba zazo beet ezimbili noma ezintathu ezincane. Khona-ke ukususa ikhasi kusukela amazambane nokuhlanza beet abilisiwe. Thina usike zonke zibe cubes ezincane. Engeza ukhukhamba aqotshwe fake neklabishi. Egqoke ngamafutha sunflower Vinaigrette. Oh, futhi ungakhohlwa e isaladi nge sauerkraut engeza oqoshiwe onion. Uma uthanda izaqathe kuphekwe, kungenzeka ukwengeza, uthathe cubes. Ready ukudla usawoti ukunambitha. Yilokho sonke imfihlo ukupheka. Indlela ulula, futhi kuvela isaladi ezihlwabusayo kakhulu.

Kulabo abathanda izitsha yasekuqaleni kuyoba mnandi le ndlela yokupheka isaladi njengoba isaladi nge sauerkraut herring nezibopho. Ukuze wenze lokhu, kudingeka apheke-beetroot amane, bese usebenzisa abandayo kanye grate. Amahlanu amagremu inhlanzi umucu nquma ngommese. A ingilazi neklabishi kudingeka cut melenko. Khona-ke zonke ukuxubana ezintathu bese wengeza zubochka garlic, ngaphambili oluyimpuphu ngosawoti. onion Isigamu fake nquma bese wengeza kuya isaladi. Uma konke exubile, udinga ukwengeza usawoti ukunambitha, futhi ezine wezipuni zamafutha sunflower, futhi ke ugovuze Vinaigrette. It kuvela isaladi simnandi kakhulu nge iklabishi, futhi ngisho herring.

Kodwa lokhu iresiphi amasaladi musa siphele. Zikhona kakhulu impela. Lokhu isaladi nge corn, horseradish, ngisho nge mushroom Vinaigrette kwenzeka, ukhukhamba nopelepele, nezinye izinketho eziningi.

Futhi siyazi ukuthi ukupheka isaladi okumnandi nge iklabishi fresh. Ukuze wenze lokhu, a mncane kungasali nelincane iklabishi fresh, engeza oqoshiwe ikhukhamba zifakwe emanzini anosawoti bese ezimbili beet abilisiwe, futhi oqoshiwe noma yashizi on a grater indawo. Ngaphezu kwalezi zingxenye engeza izaqathe amabili abilisiwe amazambane amabili abilisiwe, ungakhohlwa zonke Imi ku cubes ezincane. Zonke mix. Engeza isaladi isigamu tin ka peas green aqotshwe anyanisi oluhlaza. Ungakwazi ukwengeza dill kancane. Ukuze imifino kuthiwa namabala nomunye isaladi, ngaphambi ukumngeza, ufafaze amafutha sunflower. Ngakho, bonke ukuxubana, usawoti ukunambitha bese wengeza, uma kunesidingo, ngisho amafutha sunflower. Vinaigrette etholwe nje fabulous.

Kunabantu abangazange namanje uthanda isaladi nge sauerkraut, kodwa inguqulo yakamuva ye-isaladi futhi okumnandi ngendlela yabo futhi, niyabo, kuyinto ehluke yasekuqaleni. Kunoma ikuphi, isinqumo ngesakho. Yokuphatha Umuntu Vinaigrette okumnandi nomndeni wakho.

Futhi ekugcineni, amathiphu ambalwa mayelana nokulungiselela isaladi. Okokuqala, beka isidlo endishini isaladi kungaba okuhluke ngokuphelele. Ngakho, ungakwazi abeke phansi amahlamvu isaladi, futhi kuphela slide phezulu uthele Vinaigrette. Ungabeka e ukudla nendawo slide kanye isaladi okuxubile ebona futhi kahle ukubeka emhlabeni lonke isaladi.

Zonke kuphekwe imikhiqizo isaladi uqiniseka kuphole ngaphambi ukuxuba. Kungenjalo kukhona kungenzeka ukuthi isaladi ngokushesha ukuwohloka. Ukuze wenze Vinaigrette ukunambitheka kwaba egcwele, awukwazi Bilisa beet ubhake. amafutha yemifino kuyadingeka ukugcwalisa isaladi emva une ke podsolit. Ngemva usawoti akuyona oncibilikayo amafutha. Khumbula ukuthi isaladi lizwakale kangcono uma zonke izingxenye liyonqanyulwa njengoba fake ngangokunokwenzeka.