Isaladi Ngokucophelela nge sprats izingqimba

Salad nge sprats izingqimba uthole elimnandi kakhulu futhi esihlwabusayo. Zikhona ongakhetha eziningi indalo yayo. Sinqume cabanga nje ezingabizi kakhulu futhi elula.

isaladi okumnandi nge sprats: iresiphi izingqimba

Kakhulu isaladi ethandwa nge sprats kuyinto "Mimosa". Ngokuqinisekile ayikho muntu ababengeke wazama lokhu dish Diner. Kufanele kuqashelwe ukuthi iphekwe kalula kakhulu, futhi umphumela uba ngendlela emangalisayo baphane futhi esihlwabusayo.

Ngakho, ukwenza isaladi nge sprats izingqimba kumele ithengwe:

• sprats emafutheni - tin standard;
• amazambane naphakathi - 3 PC.
• Russian ushizi kanzima - mayelana 130 g;
• izaqathe ezinkulu fresh - 2 PC.
• naphakathi red anyanisi - 1 ikhanda;
• amaqanda Fresh makhulu - 4 PC.
• amakhambi fresh - ukuhlobisa izitsha;
• usawoti - esetshenziselwa abilayo amaqanda;
• omnqumo amafutha imayonnaise - unezela ngokuzikhethela (alinganiselwa ku-300 g).

Ilungiselela izithako

Ngaphambi kokuthi udale isaladi nge sprats izingqimba kufanele ukulungiselela zonke izithako. Amazambane, amaqanda kanye izaqathe kufanele kahle wageza, bese bafakwa amanzi nosawoti abilayo futhi ukupheka ashisa ongaphakeme. Ungakhohlwa ukuthi ukulungiswa ngomkhiqizo ngamunye uhlukile. Ngakho, kufanele amaqanda zisuswe emva kwemizuzu 7, amazambane - 25, kanye isanqante - ngokusebenzisa 40. Khona-ke zonke izithako kufanele selehlile futhi bahlanza, bese uqhubekela phambili zokugwema ukuphuka yabo. Ukuze wenze lokhu, udinga kuphela grater encane. Kuyadingeka ukuba baphendukele grate amazambane kanye izaqathe, kanye ehlukile amaqanda qanda kanye izikhupha. Nse liyadingeka ugaye ushizi kanzima futhi Russian.

Ngokuqondene anyanisi obomvu, kubalulekile ukuhlanza bese nquma ngommese obukhali.

Bakha isidlo inhlanzi

Salad nge sprats futhi amazambane kufanele abunjwe isitsha hhayi obukhulu, kodwa ububanzi. Kuyadingeka ukubeka inhlanzi okusemathinini ngamafutha bese uxove kahle usebenzisa ekuphambukeni. Ngokulandelayo, slurry okuholela liyadingeka ukusabalalisa ngokulinganayo yonkana ipuleti ngaphezulu, bese ukubeka oqotshiwe anyanisi. Ngemva kwalokho okudingeke ukuba amboze sprat anezikhala imayonnaise. Eqhubeka izingqimba ezinjalo kufanele abulawe njengoba amazambane, izaqathe, ushizi kanye amaqanda qanda. Futhi bonke amagama emikhiqizo kufanele agcotshisiwe nge imayonnaise ngesandla esivulekile.

Ngemva elasungulwa isaladi nge sprats izingqimba, kubalulekile ukuba ufafaze yashizi amaqanda isikhuphasha nihlobise ngamakhambi fresh. Ngenxa yalokho, isidlo liyadingeka ukuthumela in a esiqandisini futhi sokunika amahora mayelana 5-6. Phakathi nalesi sikhathi, "Mimosa" is elifakwe ngokuphelele imayonnaise kuyoba namanzi futhi ezihlwabusayo kakhulu.

Ngokufanele wamema

Njengoba ubona, isaladi kulula futhi ulula nge sprats noshizi. Ngemva kokuba infusions kanye elifakwe imayonnaise, kumele kube ngokushesha samanje etafuleni. Sabalalisa isidlo phezu kwezitsha ezinconywe blade encane, ukuze wonke izingqimba babesendaweni.

Sikwenza namanzi futhi isaladi ithenda kuthebula iholide

Salad and ikhukhamba ne sprats wenza ngisho lula futhi alula kakhulu kunomoya izitsha odlule. Ngaphezu kwalokho, i-ekuwulungiseleleni udinga izithako ethé ukuhluka kancane, okuyilezi:

• sprats emafutheni - tin standard;
• irayisi eside - ½ inkomishi;
• naphakathi red anyanisi - 1 ikhanda;
• izaqathe ezinkulu fresh - 2 PC.
• ikhukhamba - 2 PC.
• amaqanda ezinkulu fresh - 2 PC.
• amakhambi fresh - ukuhlobisa izitsha;
• usawoti - esetshenziselwa abilayo imifino, amaqanda nokusanhlamvu;
• omnqumo amafutha imayonnaise - unezela ngokuzikhethela (alinganiselwa ku-300 g).

Ukucubungula izithako

Ukuze wenze isaladi yakho siqu sprats nelayisi, kubalulekile ukucubungula yonke imikhiqizo ngamunye ngamunye. Ukuze uqalise ufuna Bilisa izaqathe kanye amaqanda, bese kuphole zibayise futhi bahlanza. Ngemva kwalokho, izingxenye kufanele ngokuthi ukukuthinta on a grater ezinkulu. Ngokufanayo, kutuswa ukuba sifike futhi nge ukhukhamba fresh.

Kuyadingeka ukususa irayisi eside wokusanhlamvu ubilise ke emanzini anosawoti kuze isimo esithambile. Esikhathini esizayo kumele kulahliwe ngesihlungo, ageziwe ukuphuca zonke umswakama. Ngokuqondene anyanisi obomvu, ke edingekayo nquma fake nje.

Inqubo obumba ukudla isidlo

Njengoba singabona ifomu ethulwa isaladi nge sprats? Recipe izingqimba kudinga ukusetshenziswa isidlo ejulile kakhulu ebanzi kodwa hhayi. Kuyadingeka ukubeka namafutha kafishi lisicole esebenzisa ekuphambukeni ukuze amakhowe. sprats Landelayo edingekayo ngokulinganayo phansi izitsha ufafaze red anyanisi. Ukumboza izithako imayonnaise anezikhala, badinga ukubeka irayisi abilisiwe, izaqathe kanye ukhukhamba. By endleleni, emva laying ngomkhiqizo ngamunye kufanele kube kuhle ukuba abuqede ngesipuni. Futhi, kufanele ngesandla esivulekile nivame nge ephansi fat imayonnaise.

Ekuphetheni isaladi kwakhiwa ikhava kudinga amaqanda ogayiwe.

Khonza sokudla okwehla esiphundu

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi nge sprats. Recipe izingqimba kudinga isikhathi eside ukuchayeka isidlo esiqandisini (mayelana 5 amahora). Phela, kuphela indlela ungathola enothando futhi isidlo namanzi. Ukondla yona itafula Kunconywa ngaphambi isidlo esikhulu ashisayo.

Senza isaladi okumnandi nge sprats notamatisi

Uma ungafuni eside ukusakaza izingqimba umkhiqizo kanye gcoba kubo imayonnaise ke unikele ukwenza isaladi okuxubile. Lihlanganisa nezinye izingxenye kanye sprat.

Ngakho-ke, ukulungiswa kokudla isidlo, sidinga:

• Hamba isaladi green eshiya iklabishi Chinese - izingcezu ezimbalwa ezinkulu.
• sprats emafutheni - tin standard;
• utamatisi sesivuthiwe naphakathi - 2 PC.
• okuqinile ushizi Dutch - mayelana 90 g;
• Garlic - ambalwa amazinyo ezincane;
• Fresh inkukhu amaqanda - izingcezu ezimbalwa.
• isinkwa esimhlophe - amaqatha ambalwa;
• amnandi upelepele obomvu - 1 pc.
• dill fresh - a amahlumela ngesikele sokuthena ambalwa.

isibambo inhlanzi

Nakuba isaladi nge sprats notamatisi kulula kakhulu, kuvela ukuthi bezimo baphane futhi esihlwabusayo. Ngaphambi ukwakha isidlo okuxubile, udinga ukususa izinhlanzi kusuka ithini ke waquma ikhanda lakhe futhi umsila. Ngokuphathelene isidumbu, kufanele ahlukaniswe kayi 2 noma 3.

umkhiqizo imibengo, kuyadingeka ukuba abekele eceleni esinye futhi kuqale ukucubungula nezinye izithako.

Ilungiselela imifino

Ngemva sprats sizocutshungulwa, kufanele siyakazwe amahlamvu ulethisi noma iklabishi Chinese, bese ngezikhathi aphule izandla zabo. Okulandelayo, udinga ukususa utamatisi kanye bawasika abe tincetu encane. Kepha amaqanda, kufanele ubilise, ikhasi nquma ku cubes. Ngokufanayo, sincoma pepper Chop abomvu.

Kufanele eceleni grate on grater ezinkulu noshizi kanzima Dutch.

ukupheka bhisikidi

Ukuze isaladi exutshwe sprats noshizi waphenduka esihlwabusayo ikakhulukazi, kufanele edingekayo ukuze ungeze isithako ezifana crackers. Thenga nabo esitolo is hhayi Kunconywa. Ngempela, izihloko ezinjengalesi ingaqukatha eziningi izithasiselo ezilimazayo. Zenza kangcono ngokwakho. Zonke kakhulu salokhu adinge isikhashana wena.

Ngakho, ukulungiswa ikhaya crackers kudingeka usike isinkwa esimhlophe ku cubes ezifanayo ne izinhlangothi 1 isentimitha. Ngemva kwalokho kudingeka sigqoke ipuleti esikhulu flat, wayesezibeka microwave. ngaleyo ndlela umkhiqizo Dry kulandela imizuzu 2-4 at esiphezulu kudivayisi amandla. Ngezikhathi, abakhuthazwa ukuba iphazamise izandla zakhe, ukuze basuke ngokulinganayo kuphekeke nxazonke.

Ngemva isinkwa womile ngokugcwele, makufakwe esitsheni futhi ukunambitheka inhlanganisela yashizi nesweli usawoti. Uma sibheka ukwakheka kwazo ezinjalo kufanele ngokucophelela shake imvuthu, ukuze zonke izinongo ngokulinganayo basakaza phezu kwabo.

Indlela akha isidlo nge sprats

Lungisa zonke izithako futhi crackers ezomile, ungakwazi ngokuphepha uqhubekele kumiswa izitsha. Ukuze wenze lokhu, thatha endishini isaladi, bese wamfaka idabukile amahlamvu ulethisi, tincetu utamatisi kanye abomvu bell pepper. Eceleni izithako ufuna ukwengeza izingcezu sprat nekhava enhle anezikhala imayonnaise. Ngemva kwalokho, ngo-ngesitjeni sinye kufanele uthele ushizi ogayiwe, amabhisikidi okuzenzela kanti amaqanda imibengo.

Kule nqubo kumiswa sokudla okwehla esiphundu babonwa ngokugcwele ligcwaliswe.

Yethula appetizer elimnandi kuthebula iholide

Ngemva kokubekela zonke izithako ezijulile sauté pan, isaladi kufanele ngokushesha ukwethula abamenyiwe. Ukuzigcwalisa ke esiqandisini is hhayi Kunconywa. Kungenjalo, imifino uyonika juice, ukwenza isidlo lwamanzi hhayi ezihlwabusayo kakhulu. Futhi, nokunwetshiwe kungaba nomthelela akuthanjiswanga nama-crackers. Kungenxa yalezi zizathu Owadala isaladi akufanele enyakaza.

Ngemva ukugcwalisa nelesitsha itafula, idingeka ukusabalalisa ubeke amapuleti bese wengeza imayonnaise kancane (uma uthanda). Esikhathini esizayo, udinga isaladi ukuxubana kancane futhi uqale ukusebenzisa indlu yokudlela ngosizo ngemfoloko.

Kufinyeta

Njengoba ubona, isaladi ne sprats kungenziwa for ezihlukahlukene zokupheka. Kodwa kungakhathaliseki ukuthi izithako izitsha ungasebenzisanga ke noma kunjalo, Kuyophumela ethubeni eqotho kakhulu, flavorful futhi okumnandi. Bon appétit futhi ucwaningo yimpumelelo.