Ukushayela ashisayo Igumbi esitolo noma yokudlela yokudlela: uhlu imishini, yokusungula

Omunye amakamelo ezibaluleke kakhulu ngayinye sikhungo iIgama kuyinto esitolo ashisayo. Indawo lapho iningi izinqubo zobuchwepheshe ezidingekile ukulungiswa izifundo main, has ukuhlukahluka eziningana kumadivayisi ayo, okuyinto incike ubukhulu ibhizinisi.

Ngakho, i-hot esitolo imishini e yokudlela nezimo kakhulu futhi ikuvumela ukuba ukupheka ngesikhathi esifanayo anhlobonhlobo izitsha. Ukudla wakhonza e encane (noma ngisho iyunithi), isamba esekelwe izifiso amaklayenti ngamunye. Ngokunjalo esikhulu ekamelweni lokudlela ekhishini zomphakathi eqala Ukukhishwa ungaphazanyiswa of sokudla eziyinkimbinkimbi izinhlobo eziningana futhi omningi, okuyinto, ngokwemvelo, kwenza imvelo ethize amadivayisi yayo.

izici Jikelele

Ekhishini is ezenziwe elungiselela bouillon, nososo, isaladi yokwehlisa kanye ukuxuba, izinga lokushisa ukucubungula ushintsho, futhi eqeda ukuthosa inyama nemifino. Inventory esitolo esishisayo esikhungweni ezinkulu kumelwe futhi bakwazi bayobhaka isinkwa, imiqulu kanye imikhiqizo confectionery, uthuthuva isiphuzo esishisayo futhi Ukukhishwa okunye okujabulelayo ukudla. Ngaphezu kwalokho, ngokuvamile kwenziwa ukucubungula izithako senzelwe isidlo noma dessert.

Ukushayela esitolo ashisayo kanye nendawo isihlobo isakhiwo kwezinye izakhiwo kwasekuqaleni kuncike umthamo ukudla ekhiqizwa. amakamelo Indawo yokudlela yokudlela amaningi ingase ihlanganise emakhishini eziningana futhi one emikhulu, batholakala esitezi efanayo ehholo, kokuba abaningi kakhulu izihlalo. Kulokhu, esitolo ashisayo kufanele ukufinyelela khulula kuya ishede, Izinkuni esitolo, car wash, yebo, ukulingana kahle ohlelweni wokusabalalisa.

kudivayisi Ikhishi kuhlanganisa hardware kwenhlangano ukuze ukwelashwa ukushisa, kanye uxhumano amadivayisi kagesi kanye mechanical, izikali electronic, izindlela ibhodi ukupheka izitsha eziyinkimbinkimbi izithako eziningi.

ukuze indawo nezidingo imishini

Isikimu esitolo ashisayo incike kwayo sendaweni ekahle. Ngaphezu kwakho konke lokhu okungenhla eduze kwakhona kufanele kube libanzi futhi ukhululekile inala wokugeza nokucwila ukuze bahlanze izitsha kanye dinnerware. Esiqandisini lokushisa lesifishane osendaweni - phambi iwindi e imikhiqizo ekhishini yokudla.

Ukuphakama lapho itholakala ophahleni egumbini kufanele idlule 3 metres. Ukuze esehlanganise izindonga amakhabethe nokunye ngomuthi etuswayo upende ukukhanya amathoni. Ngaphezu kwalokho, iphaneli ngokuvamile efakwe nge ulwelwesi Ceramic ezingeni afika ku 1.7 m kusuka phansi. Izinto osetshenziselwa yokuqedela esitolo ashisayo kumele babe ukumelana namanzi anele, kulula ukuhlanza futhi akheke ukuthi zivikela ilele.

Ukuhlela indawo yakho yokusebenza, ukupheka esitolo ashisayo kufanele asebenzise imishini izingxenye ifakiwe, okuyinto ivumela kakhulu ukulondoloza ebusweni yokusebenza futhi sihlanganise izinqubo ukupheka.

Yokusebenzela Inhlangano

Ngokuhambisana lokwenelisa izikhungo kanye ubukhulu ekhishini, kushisa imishini esitolo zingahlelwa ngezindlela ezihlukahlukene. Ezindaweni nge endaweni encane itholakala kanye odongeni, ifakwe ukupholisa eqinile lokukhanda. Ngo parallel, ngokuvamile zifakwa Line: steel ithebula engagqwali, kanye wokuhlola ezishelelayo, uhlinza, ukucubungula nokulungiselela ukudla. Ezindaweni enkulu emagcekeni, njengoba umthetho, akusiyo enye kodwa uchungechunge imisebenzi abapheki ekhona. Ezimweni ezinjalo, nokuklanywa isikhala senzeka kuye umsebenzi othize. Omunye umpheki esitolo ashisayo ukwenza ukulungiswa isobho. Enye - izitsha yesibili, njll

Esikhathini indawo ukulungiswa ukudla uketshezi bavame ukuba digester, amabhodwe of amakhono ehlukene, amahalavu, okugeza ibekwe futhi ifakwe etafuleni olukhethekile namanye amadivayisi nezinye izinto ezivela ukudedelwa imishini.

Ngokukhethekile ikhokhelwa ukuze ijubane zokudlela elikhiphe izitsha ngomumo portioned. Of imishini emakamelweni ekhishini yokudlela iKhabhinethi ngokuvamile samanje esiqandisini imikhiqizo naphakathi lokushisa lwaluyophola. Kanye amapulangwe uhlinza, condiment, amabhodwe okupheka kanye Shelving.

Izinsiza kusebenza for esitolo esishisayo

Le mfuneko esiyinhloko imishini workshop ukulungiswa ukudla hot nekusebenta isikhala zokusebenza kanye kudalwa ibhalansi ezikhiqiza kakhulu, ihlangabezana ngokugcwele izidingo emakhishini professional, kuye imininingwane yalolu yayo. Kule ndaba, kulezo zakhiwo asetshenziswa:

• Ukuphuca amatafula;
• esiqandisini;
• izikali ngogesi;
• Boiler zokupheka;
• beaters, njll

Ukuyedlula umsebenzi izisebenzi ukusiza nokwandisa kobuso grills ukupheka, amadivayisi sihlanganise ukwelashwa nge umusi kanye emazingeni okushisa, Ohhavini, amakhabethe ngoba workpieces inhlama based, njll Ngokuvamile, le ashisayo esitolo Isu libandakanya zonke izinhlobo izici encike:

• thayipha;
• endaweni;
• nobuningi ukushuba ukuvakashelwa.

Njengoba ubuhle kakhulu ukupheka zasendlini kufanele babe khona njengofakazi ibhodi ibhalansi, futhi phansi ezinkulu - ukudayela. Esikhathini esingeside esidlule, main ezishisayo imishini Ikhishi lalingenaso igesi noma isitofu. Kuze kube manje, sekuvame othandwayo kuleli umusi boilers isisekelo professional ukulungiswa zonke izinhlobo izitsha, kagesi ukuthosa ebusweni, kuhhavini esikhethekile izoso, nokunye.

hot esitolo Safety

Njengelungelo elikhulu ukusebenza ekhishini ukusebenzisa amadivaysi ephezulu lokushisa, ngokukhethekile, ngaphezu imithetho wesiko zohlelo lokukhuculula indle inikezwe ukuphepha. Okuvame kakhulu imithetho yayo injengoba kulandela:

• ahlukanisa, ehlanzekile gcoba imishini kuvunyelwe ngokuqinile okulandelayo off wakhe futhi unqamukile kusukela kwamandla;
• esitsheni ngamafutha eshisayo (isb digester) abasindwayo ukudla okomile kuphela, ithebhu Ngakho kwenziwe kuphela isiqondiso phambili (kusuka "self");
• isiqukathi abilayo mass ketshezi okukhulu kuka-15 kg, kutuswa ukususa kusukela ipuleti kuphela pair.

Ulwazi kulezi zimiso uyakuba necala ukuhlolwa njalo, kanye esitolo scheme, ukuthuthukiswa kwezinkampani kanye nokuhambisana ne izindinganiso zokuphepha umlilo. Lesi sakamuva ingenye izimo ebaluleke kakhulu umsebenzi esitolo ashisayo. Kuze kube yimanje, yilowo nalowo ongena ekhishini abese labetibambile ukuqeqeshwa okukhethekile. Ukuhlolwa unscheduled komlilo imithetho yokuphepha ulwazi Kwenziwa esimweni ngasinye kukhona ushintsho ubuchwepheshe ukukhiqizwa futhi uthenge imishini emisha.

Ukupholisa esitolo esishisayo

ukupholisa uhlelo okwesikhathi ekhishini yokudlela noma egunjini lokudlela wehlukile kudivayisi efanayo i izakhiwo zezimboni noma yokuhlala. Kulokhu, ohlelweni ukupholisa ezitolo ashisayo sonkana isikhungo ngasinye futhi has izici zayo siqu, ezincike ngqo kwi profile yayo. Ngokwesibonelo, endaweni yokudlela noma yokudlela encane encane-umthamo, lapho zonke uhlu olubanzi imishini yobuchwepheshe, kukhona kuphela itafula yokwehlisa kanye izikali phansi, akukho isidingo i ukusakazwa obuningi emoyeni, okuyinto akulona iqiniso kwezinhlangano ku kweshumi abantu abambalwa.

Ewufanele ukwelashwa inhlangano ekhethekile kohlelo ukupholisa ekhishini yokudlela, lapho kukhona amakamelo ukubhema kaShisha noma ugwayi nhlobo. Uma, ukwenza isibonelo, kule ashisayo esitolo Pizzeria kwanele ukuze kungene umoya esebenzisa supply and qeda Amacebo eshisayo futhi imikhono, esikhungweni esikhulu sina ngaphandle nzima imishini ekhethekile ongakwazi ukuzenza. I emakamu eliphezulu gas ashisayo, izinga lokushisa imikhiqizo ukudla kusebenziswe futhi esivuthayo - konke lokhu kudinga nje kuphela zokucathula air kwegazi nokushaya komoya onamandla iyingozi uhlelo zobunjiniyela.

Design esitolo esishisayo

Ukuze kuzuzwe imiphumela ezikhiqiza kakhulu ekuklanyweni ekhishini kufanele basingatha ngenxa wonke izingxenye uhlu. Njengoba umsebenzi oyinhloko ukuqinisekisa ukuthobela zonke izindinganiso zobuchwepheshe nokudala induduzo esiphezulu for abasebenzi, iphrojekthi kumele ngempela zihlanganisa isakhiwo of yonke imishini.

Ekhishini ngokuvamile kahle ukuze Amafasitela alo zitholakala ngasenyakatho. Imishini kuleli cala kumele imiswe njalo ukuze ahlinzeke circuit ukhululekile nalefanele ngokusebenzisa okuzokwenza uthole lwenteke zonke izinqubo abathintekayo ubuchwepheshe. ukubaluleka Omkhulu ikhokhelwa ngokuvumelana nemithetho sanitary lobuchwepheshe kusebenza zakhiwo, kanye ukuhlangabezana nezidingo ephezulu kucutshungulwa izinqubo zokukhiqiza. Isikimu esitolo ashisayo kuhlanganisa amanzi abandayo kanye hot, futhi umoya sleeves, hoods kanye eshisayo.

Ukuqinisekisa ukuphepha emsebenzini

Izidingo Eziyisisekelo imishini ethize e lilinye kwaqala kanjani okokuqala kusukela kudivayisi yakhe. kumadivayisi ephezulu lokushisa, abaletha ingozi, kungase kuphela eziqhutshwa emva umyalelo efanele. Eduze imishini enjalo kumelwe nakanjani kube wawubona lowo mlilo, okuyinto ephawulwe eshadini. Ngaphezu kwalokho, isethi umlilo amathuluzi kufanele ibekwe ekamelweni lika esitolo hot ngasinye. Futhi, khona ibhokisi liyadingeka isihlabathi ngokwanele.

Amadivayisi kuwumsebenzi nge okushisa aphezulu (isb digester) ngenkuthalo lisetshenziswe ngamunye esitolo ashisayo. Ezindaweni zokudla ezinkulu, ukusebenza kwabo kudinga ukusetshenziswa zokubasa sihluke amalahle igesi yemvelo futhi kokuqeda for bafudumale. Ngokuqinisekile lowo kusho ukunamathela imithetho efanele ekuklanyweni ikamelo kanye indawo yalesi imishini kuhambisana zonke iziqondiso umlilo.

Ububanzi imihubhe ezifudukayo futhi inani kweminyango ezakhiweni, emelela e sesisonke imizila lokubaleka uma kwenzeka omlilo, kumelwe aphile ngezindinganiso ezithile kakhulu isethi. Ukushayela izindlela ezinjalo ngokuvamile etholakala izikhundla eziphakeme esitolo ashisayo, futhi likhona i lomumo elivunyiwe.

izinqubo kwangaphambilini

Ngemva ukusayinwa ukuqasha yamagceke, okuzokwenziwa etholakala iIgama ukusungulwa lowomuntu kumuntu kumele kudingeke kusukela umqashisi zonke etholakalayo ngemibhalo yomsebenzi. Ngo ngezithako zawo kumelwe nakanjani zihlanganisa BTI uhlelo, esekelwe okuyinto, kanye nesidingo ukuqala ukuhlela kanye charting esitolo ashisayo.

Okokuqala, kudingeka libheke onguchwepheshe oqeqeshiwe, ngubani bazocula zonke izilinganiso ezidingekayo. Kungaleso sikhathi kuphela lapho ungaqala ukuhlela ubuchwepheshe, lapho sizosebenza esitolo. Esewuqedile umdwebo, udinga ukukhetha ifemu ukwakhiwa kanye abanikezeli imishini ezikhethekile. Cishe wonke amafemu ezihilelekile ukudayiswa imishini enjalo, kanye nabahlinzeki besevisi ukuthuthukisa amaphrojekthi, ukugxila Izinjongo ezithile eziseZwini yikhasimende uma uhlela ibhizinisi labo.

Okuvame kakhulu iphutha Wabasaqalayo restaurateurs - kuyinto ngokwakha izindawo ngaphandle ngomumo ubuchwepheshe phrojekthi. Kulokhu, abasebenzi laqala ukuhlela wiring namanzi uhlelo ngaphandle kokunaka yiluphi uhlobo Iplani kwakungukuthi ekugcineni Yiqiniso, kuholela ukungakwazi ukunikeza izisebenzi ezanele ukusebenza umsebenzi.

amaphutha ezivamile

Nemfuneko ebalulekile ngokulinganayo uma uhlela esitolo hot inhlangano abanekhono ukubulawa wonke amadokhumenti ukwakhiwa. Ngakho, inguqulo ka-umdwebo ngamunye Kufanele ube nenamba, okubonisa ukuthi, uma sivunyiwe, kanye isiginesha umsunguli. indlela esinjalo sasiyobonisa kamuva ukuvikela ikhasimende kuzo zonke izinhlobo zokuhlupheka. Ngokwesibonelo, ezifana ukugcinwa umsebenzi irrelevance we plan, elalisendlini izandla lwabakhi ukungaqondi.

Iphutha esivame kakhulu ukubheka ubuchwepheshe ukukhiqizwa ku-intanethi. Ukuzama ukuthola isikimu ezifanele esitolo ashisayo kuwebhu, sithembele ukufana kwamazwi izindawo umsebenzi, kuholela yokuthi oda restaurateur esizayo ke kumuntu angajwayelekile okhokhela imali eningi. Indaba okuholela (kungakhathaliseki ukuthi kungase kusho ukuthi) kuleli cala asisebenzi ngokuphelele. Isizathu esikhulu salokhu ukuthi bonke amabhizinisi service ukudla (ngisho kulabo ezifanayo format) Personality: abakhiqizi ezahlukene kanye nemishini izinga.

project zobuchwepheshe

iphrojekthi kwetheknoloji - loku kusho ingenye izinyathelo ezinkulu maqondana nokusungulwa kwamabhizinisi banoma iyiphi isayizi. imisebenzi yaso zihlanganisa izimpendulo zemibuzo maqondana indawo esitolo ashisayo, ngokuhambisana nayo yonke imithetho ekhona, isakhiwo izakhiwo kuya ngokucabangisisa lula kanye nomnotho. iphrojekthi kwetheknoloji ukuze ungahlangani notshwala of izinto zokusetshenziswa kanye nemikhiqizo usuqedile bese kwenza esitolo ashisayo ezakhayo kakhulu.

Ukukhiqizwa izindawo luthathe abangaphezu kuka-40% noma yiliphi ibhizinisi sina. Kuncono ukubala zonke umehluko wemisindo nemiqondo yamagama kudingekile kusiza ukugwema izindleko ezingenasidingo ezihambisana yokufuna imishini phezu-elikhiqizayo futhi amandla khudlwana, lapho asikho isidingo, futhi aqede ukulahlekelwa amakhasimende.

A umklami abanekhono uyakwazi ukuxazulula inkinga ilungiselelo okunengqondo imishini ukuze zonke isentimitha isikhala isetshenziswa njengoba kahle ngangokunokwenzeka. Ngokuvamile umsebenzi kuhileleke ochwepheshe ezifana abazi izici of ukupheka owayeyazi kahle ibanga elikhulu imishini.