Compote izithelo kanye amajikijolo simnandi kakhulu. Abakwazi uzilungiselele njengoba uhlobo omunye umkhiqizo, kanye nezimboni. Uma ekhethwe kahle futhi futhi sihlanganise, bona umphelelisi nomunye ngokuphelele iphunga, ubumnandi noma sourness, nombala ketshezi kuba licace, bukhule, kujabulise kakhudlwana.
Apple futhi ipheya ukusikeka
Compote of eliphakathi kwe kanye apula anezakhi okuzuzisayo ukunambitheka omuhle. Ubumnandi alinganayo ivalwe ebusika bese ukuphela nsuku zonke. Umkhaya ngamunye has ayizintandokazi zabo isiphuzo zokupheka. Yabelana nabo kithi. Ngokwesibonelo, lapha compote of eliphakathi kwe kanye apula ne jusi uju: I-ekuwulungiseleleni zithathwa imali elinganayo, kokubili izithelo. Kufanele uthathe tincetu encane, susa imbewu kanye cuttings. Beka epanini. Kufanele kuqashelwe ukuthi compote apula kanye amagonandoda kuyoba okumnandi ezingaphezu kuka izithelo ngaphezulu Ufakwa ke. Ukuze uthuthukise izimfanelo umsoco yizicucu ukulungele Cindezela umpe elilodwa lemon. Phezulu ngamanzi, indawo phezu ukushisa eliphezulu ukubilisa ke ubilise esingaphezudlwana isigamu sehora. Ungakhohlwa lukuvimbele. Esikhathini usuwakhiwe ostuzhennoy compote kancane ipheya kanye apula, indawo ukunambitha uju wakufaka efrijini. Khonza chilled, engeza izingcezu izithelo izinkomishi. Noma nzima isiphuzo, futhi onqenqemeni izibuko wagqoka tincetu apula fresh, eliphakathi kwe kanye lemon. Lokhu compote kuyinto ukoma kakhulu quencher, it is wakhonza iminyaka kwasemini noma ntambama itiye.
izithelo Solar ebhange
Uma ucabanga mayelana nendlela ukulungiselela compote of amagonandoda ebusika, ungazama leresiphi lapha. Sici Its wukuthi izithelo ofakwe citric acid, okuyinto uyalondoloza ezinhle. Ngenxa wakhe isiphuzo isikhathi eside agcinwe amabhange, hhayi khuntile, futhi esikhundleni kuba uhlobo cloying ubumnandi asidi. Ukubalwa mikhiqizo: kuzo zonke amagonandoda amakhilogramu athathwe njengoba ushukela okuningi kanye acid lufakwa ngesilinganiso 1 igremu ilitha. Ukuncibilikisa acid. Kunamagonandoda uthathe neengcezu noma amakota, susa imbewu kanye izindawo, izindawo ichithekile. Thela isixazululo bese ushiye imizuzu 20. Khona-ke uhlobo, ake kuyayiqeda izinsalela ulamula bese ugoba ebhange (gcwalisa ipheya yabo nengxenye noma kancane kancane). Thela isiraphu (2 amalitha amanzi ngamunye 1 kg ushukela), abilayo imizuzu 25 futhi Roll up. Amabhange wagqoka isivalo, bopha futhi ushiye kuphole usuku. Khona-ke ukuthuthela egumbini eshalofini noma closet.
Pear compote kanye apula "IPharadesi"
Kubonakala sengathi besifazane abaningi, futhi uswidi enjalo emangalisayo njengoba compote apula kanye amagonandoda ngaphansi kwegama "IPharadesi." Ngakho engavamile ibizwa ngokuthi kungenxa apula esihlwabusayo kakhulu kuphekwe sepharadesi. Inombolo izithelo kuthathwe esuselwe, kodwa eqhubeka 600 g ushukela njalo futhi 10 kilogram of ngalinye - vanilla. Izithelo reassemble, ukugeza. Apples wokubhoboza ngensimbi ngezinduku. Pear neengcezu usike, asuse ekujuleni kwenhliziyo. Hlela emabhange. Bilisa isiraphu, uthele kubo izithelo wafaka ukubilisa - ilitha imizuzu engu-15, ezintathu-litre - ngaphakathi isigamu sehora. Roll up, vula sibheke phansi, ikhava bese ake ume cishe usuku kanje. Ngemva - ukuthumela lonke izimpahla ebusika.
Phuza ngenjabulo futhi ukhumbule amnandi ehlobo elinuka!