Amanzi Soda: incazelo, inqubo ukulungiselela

amanzi Soda ingenye uhlobo isiphuzo ngacela ibhalwe ngokungeza amanzi ithafa isikhutha. It is busuka ibhodlela sicindezelekile, ngaphansi kwezimo ezithile, okuholela wokuqukethwe lelisetulu amagesi kuzo, ngakho uma nithintithe ibhodlela phambi ukuyivula, amanzi lasaphazeka nxazonke.

Aeration kungaba kwenziwe ngezindlela ezimbili:

1. Mechanical - esasikhipha uketshezi carbon dioxide esebenzisa amadivayisi ezikhethekile (namapayipi amunca amanzi saturators, akratofory) ngaphambili selehlile emoyeni liquid ngokukhishwa yilo. Ngale ndlela, uzilungiselele nezithelo lamanzi esiphethu, fizzy iwayini.

2. imithi - carbonated ketshezi by ukusabela nge carbonic acid noma baking soda lihambisana i acid. Ngakho yenza uhlelo lokusebenzisa zertelskuyu amanzi, ukubizwa ngokuthi soda, isinkwa kvass, champagne, cider nokuningi.

Kufanele kuqashelwe ukuthi soda kungenziwa kuphekwe ekhaya, yokumatisa amanzi ne-carbon dioxide noma ngokungeza kuyo soda ingcosana, slaked ambalwa amathonsi uviniga. Yize soda ngeke nje uthanda soda, ngeke abe zizwakale kahle.

Esikhathini sethu, ukudalwa ke kuhilela ukusetshenziswa ezihlukahlukene flavour kanye namakha. Lezi iziphuzo athandwa kakhulu ngoba ungazizwa ukunambitheka soda kuzo. Kodwa kwakukhona abanye kubo aqukethe i-sodium noma nezivimbelakuvunda.

Cabanga indlela yokwenza soda ekhaya:

Okokuqala, umuntu iphakethe kuyadingeka ukuze uthele imvubelo emanzini afudumele, futhi ubeke eceleni isikhathi esithile (kuze Bubbles ziqala ukuvela). Khona-ke, omunye inkomishi ushukela ziyoncibilika emanzini, abilisiwe ostuzhivayut egumbini lokushisa, ngemva kwalokho imvubelo wanezela, is batheleka ibhodlela futhi babekwa uphawu. Imvubelo, ukudla ushukela, ezokwenzela carbon dioxide, futhi leyo mali luyokhula kuze kumiswa effervescent soda okukhiphayo.

Ngemva kwezinsuku ezimbalwa kubalulekile ukuvula ibhodlela nokukhululwa ezinye emoyeni, ngakho-ke akuveli qhumisa ngaphansi kwengcindezi. Ngemva kwezinsuku ezintathu soda pop ilungele ukusetshenziswa.

Abantu abaningi basebenzisa umshini ekhethekile womshini yalo. Kulokhu, kufanele uqale ukugcwalisa imvaba ngamanzi, engeza soda, bese ufaka bayifaka umshini bese ucindezela inkinobho izikhathi eziningana ukwethula kuwo carbonade.

Kwamanzi ukulungiselela iziphuzo ahlukahlukene okuxubile oludakayo, ezifana nogologo noma scotch soda, kanye neziphuzo ezibandayo, anikeza isibindi namandla. Kaningi abazali bezingane juice exutshwe namanzi soda (ngezabelo alinganayo), etholakala isiphuzo carbonated kokuncinyane ushukela kanye kilojoule.

soda Plain Kuthi sihluke soda, yize kokubili zizwakale kahle isiphuzo futhi effervescent. Lesi sakamuva, ngaphandle-carbon dioxide, iqukethe okunye izithasiselo. Ngokuvamile, yengezwe soda baking i acid ezingase zibe yingozi empilweni yomuntu, nakuba amanzi carbonated amanzi ethafeni ayegcwele carbon dioxide munye kuphela.

oqothulayo njalo soda, kumelwe kukhunjulwe ukuthi alinaso umsoco, ngoba ayiqukethe amavithamini nezakhi ezidingekayo ukuze umzimba. abamelwe acid wayo sodium Bicarbonate, nesandla leaching-calcium ethanjeni (sawohloka izinyo koqweqwe lwawo) kanye umonakala ipheshana wokugaya ukudla. Futhi soda kwandisa nengozi yokukhuluphala, isifo sikashukela, kunomthelela ukuvela kanye nokuthuthukiswa cellulite.

Ngakho, zertelskaya amanzi noma isiphuzo, ngenxa inqubo, engalethi noma iyiphi inzuzo kwempilo yabantu. Ukuze alungiselele, kubalulekile ukuba uhlanganise izingxenye ezifana namanzi, usawoti, acid baking soda in umshini ekhethekile. Kodwa kufanele sikhumbule ukuthi ukusetshenziswa njalo ngakho kungaholela ukuphazamiseka ohlelweni endocrine kanye ipheshana wokugaya ukudla.