Salad ne-salmon anosawoti

Salad salmon usawoti kuyinto ngempela esihlwabusayo isidlo enempilo. Kukhona izindlela eziningi izinhlobo ezahlukene salads, okungaba appetizer kakhulu ukuba inkambo main. Ngaphezu kwalokho, ukusetshenziswa njalo zezinhlanzi Asigcini limnandi, kodwa futhi uthole eziningi izakhi kanye amavithamini.

Salad ne-salmon nama-ikhukhamba zifakwe usawoti

izithako:

Ikhukhamba - 2 PC.

Crackers - nedlanzana;

Salmon - 150 g;

Egg - 2 PC.

Salad (amahlamvu eziningana);

imayonnaise;

Anyanisi - 2 PC.

Okokuqala sidinga usike tincetu inhlanzi kanye ikhukhamba - tincetu. Yokungalungiseleli amaqanda, ulethisi izinyembezi, fake usike anyanisi. Zonke izithako uhlanganise futhi engeza croutons. Khona-ke uthele imayonnaise uhlanganise kahle. Salad ngomumo. Njengoba ubona, konke kulula, fast and kulula!

Salad salmon nge imifino

Leresiphi futhi kuphekwe ngokushesha okukhulu. Lokhu kudinga izithako ezifana:

pepper Bulgarian - 1 pc.

Salmon - 250 g;

Utamatisi - izingcezu ezimbalwa;

Ikhukhamba - izingcezu ezimbalwa;

imayonnaise

Ukuze umhlobiso:

ulethisi;

Oliva - izingcezu ezimbalwa;

caviar;

lemon

Imifino uthathe cubes bese efakwa endishini isaladi. Ngaphambi kwalokho, ungafaka ambalwa amaqabunga ulethisi phezu phansi endishini. Ngalesosikhathi thela imayonnaise imifino. Sika tincetu salmon uphinde uhlele phezu imifino.

Ngemva kwalokho, uma uthanda, ungakwazi ukuya umhlobiso isaladi. Kusukela ukhukhamba ikhasi izimbali musa ukubola ngenhla, khona-ke phakathi kwabo ukubeka caviar. Yeminqumo walala side by side ngesimo izinyosi, bese usebenzisa kalamula yakha amaphiko inyosi sika. Esebenzisa ukucabangela - nesitsha yasekuqaleni ukuhlobisa etafuleni lakho.

Salad salmon ngosawoti amazambane nobhontshisi

izithako:

Salmon - 100 g;

Amazambane - izingcezu ezimbalwa;

Ubhontshisi - 150 g;

imayonnaise;

Uviniga - 1 spoon;

Kalamula - 1 itiye spoon;

Mustard - 1 itiye spoon;

Dill (kukhiwa esihlahleni nobe lomisiwe);

Emhlabathini pepper;

ulethisi - 5 PC.

Ekuqaleni, udinga ukuba nithele amazambane nobhontshisi. Njengoba nje iphekwe in the ebhodweni ukuze uhlanganise uviniga, imayonnaise, pepper, dill, kalamula lwesinaphi. Lapho amazambane nobhontshisi zilungele, usike wabayisa izingcezu ezincane, bese efakwa imbiza bese wengeza izinhlanzi lisikiwe.

Salad nge anosawoti salmon, iresiphi ngokuthi "Russian"

Izithako zokupheka:

Salmon - 250-300 g;

inhlanzi White - 250-300 g;

Amaqanda - 4 PC.

Hake (mozho ukuthatha ulwandle bass noma walleye) - 2 PC.

Caviar - 200;

Amazambane - 6 PC.

Ushizi - 250 g;

ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;

imayonnaise

Ekuqaleni nquma salmon nenhlanzi ezimhlophe tincetu. Ubilise amazambane, epholile futhi uthathe tincetu. Futhi uhlakaze ikhukhamba kanye namaqanda. Ubilise hake futhi uthathe tincetu. Ushizi grate.

Manje babeka izingqimba isaladi isidlo enhle. Ihafu yokuqala namanga lisikiwe amazambane, bese abilisiwe hake, ngemva fafaza ushizi esiqinile. Kumi esiqongweni sezindawo ukhukhamba ke abilisiwe amaqanda, ungqimba amazambane futhi. Top uvalo wabantu salmon nge izinhlanzi emhlophe. Amaqanda wabeka ekupheleni ngaphambi nje ukukhonza, ngakho-ke akuveli ubunile.

Salad salmon usawoti kwegolide kanye yasekuqaleni ukunambitheka izici. inhlanzi Marine kwenza kube izitsha okubabayo kakhulu futhi nje okumnandi.

isaladi Italy ne-salmon anosawoti

izithako:

Utamatisi - izingcezu ezimbalwa;

Salmon -250 g;

pepper Bulgarian - 1 pc.

Pasta - 150 g;

Oliva - polbanki;

Amafutha omnqumo;

Shrimp (nahlanza) - 200;

anyanisi;

Kalamula (fresh)

Lokhu isaladi ibhalwe ngokushesha futhi akudingi amakhono Culinary. Ekuqaleni, udinga ukuba nithele pasta. Khona-ke uthathe tincetu utamatisi, pepper emapheshana, anyanisi oqoshiwe. Salmon uthathe tincetu. Yeminqumo kungenziwa efakwa isaladi sisonke, kodwa kungase futhi kube uthathe izindandatho ezincane. Zonke izithako uhlanganise ngagqoka ne amafutha omnqumo kalamula. Optionally, ungakwazi ukuhlobisa phezulu ulamula. Through inhlanganisela imifino nezinye izinto zasolwandle, isaladi kunobuciko okumnandi.