Coleslaw nopelepele insimbi - esheshayo futhi esihlwabusayo

Njengoba ekhaya ukulungisa isaladi iklabishi ne pepper Bulgarian okusheshayo? Ukuze wenze lokhu, akudingeki isikhathi esiningi kanye neqoqo elikhulu izithako. Kufanele uthenge kuphela izingxenye engabizi ukuthi ayatholakala cishe zonke esitolo.

By endleleni, uma i cottager okhuthele, le coleslaw nopelepele Bulgarian okusheshayo izindleko ngisho nesenti. Ngemva zonke izithako ukuthi bangene indlela yokwakheka ukudla kungaba lula ukukhula emibhedeni yabo.

Yenza isaladi iklabishi nge-pepper Bulgarian okusheshayo

Ekulungiseleleni Ungadla ezifana akukho nzima. Ngakho-ke, kungase kube ngisho umpheki ongenalwazi. Kodwa lokhu, imikhiqizo ezilandelayo kumele uzilungiselele kusenesikhathi:

• iklabishi abasha - mayelana ½ medium kanye plug nokunwebeka;
• red pepper - 1 pc.
• isanqante namanzi big - 1 pc.
• ushukela - dessert spoon;
• Okuncane cookery usawoti - ngokubona;
• amafutha omnqumo (asetshenziswa kuphela kungekho Iphunga) - mayelana 45 ml;
• uviniga yemvelo - mayelana 2 dessert nezinkezo.

Ukucubungula izithako

Coleslaw nopelepele Bulgarian okusheshayo okuphekiwe kalula kakhulu. Ukuze wenze lokhu, thatha ikhanda abasha bese uhlanza it kusukela amahlamvu lilimele. Khona-ke iklabishi kahle wageza ngamanzi afudumele, ukunyakaziswa ngamandla aqotshwe emapheshana mncane kakhulu futhi eside. Ngemva kwalokho, ukuhlanza izaqathe namanzi basihlikihle it phezu grater encane kunazo zonke. Ngokuqondene pepper amnandi obomvu, wayesebanga usike Isiqu, susa zonke izimbewu futhi ngodonga, bese oqoshiwe mncane isigamu-izindandatho.

Inqubo ukwakha Vitamin ulethisi

Njengoba sihlole sekudingeka ukuba kubunjwe isaladi? Iklabishi ne pepper kanye izaqathe ngesikhathi esisodwa ungafakiwe kule esitsheni esisodwa. Lokhu kungenxa yokuthi ezinye imifino sidingeka eceleni yokwelula izingalo zakhe.

Ngakho, ukulungiswa esihlwabusayo isidlo izitsha ukuthatha ezijulile koqweqwe lwawo isitsha, ukusakaza umucwana iklabishi wakhe kanye izaqathe fake ogayiwe. Izithako ke enongiwe usawoti bese uxove zandla ezinamandla. Ngenxa yalokho lezi zinyathelo, kufanele uthole imifino kuhle Limp. Ngemva kwalokho-ke lasakazekela abomvu bell pepper kanye futhi pereminaniya inqubo, kodwa isikhathi esingaphezu isikhathi esifushane (ukuze yemifino elimnandi kwaba kancane enemikhuba crunched on the amazinyo).

Gcwalisa Diner isidlo

Indlela ugcwalise okumnandi isidlo isaladi? Iklabishi ne pepper kanye izaqathe kokuqala okungokwemvelo uviniga enongiwe 6%, bese kukhona ungeze ushukela kancane, namafutha ngaphandle Iphunga. Ngemva kwalokho, zonke izithako kudingeka zixutshwe kahle bese uhlela phezu kwezitsha.

Ukulethwa Vitamin isaladi etafuleni

Manje ngoba sewuyazi ukuthi indlela ukulungiselela iklabishi ezisheshayo bell pepper kanye izaqathe. Uma uzobe kwakhiwa Vitamin isaladi enongiwe izinongo, yena waba ngokushesha ethulwa amalungu omndeni. Yidla isidlo Kunconywa kanye isidlo esishisayo.

Phela, kuyinto efiselekayo udle bayiphendule ngesikhathi esisodwa, ngoba isaladi enjalo zavetrivaetsya ngokushesha kakhulu futhi kuba hhayi ezihlwabusayo kakhulu.

Pepper, zifakwe emanzini anosawoti iklabishi

Uma etafuleni lokudlela ofuna ukuyenza akuyona nje isaladi Ungadla elungisiwe, sincoma ukuthi usebenzise iresiphi. Ngenxa-ke wenze ikhaya lakho libe umndeni dinner ngokucace nakakhulu igcwaliswe.

Ngakho, ukulungiselela pepper, iklabishi zifakwe emanzini anosawoti, kubalulekile ukuba itholakale izithako ezilandelayo:

• iklabishi abasha - mayelana ½ esikhulu kanye plug nokunwebeka;
• red pepper - 2 PC.
• isanqante namanzi big - 1 pc.
• isibani anyanisi ezimhlophe - 2 PC.
• ushukela - 3 nezinkezo ezinkulu;
• Okuncane cookery usawoti - ngokubona;
• amafutha omnqumo (asetshenziswa kuphela kungekho Iphunga) - 300 ml;
• uviniga yemvelo - nezinkezo ezinkulu mayelana 5;
• paprika nepepper, upelepele obomvu, Basil omisiwe - ngokuzikhethela.

Ukucubungula izithako

Zifakwe emanzini anosawoti iklabishi Pepper okusheshayo kuvela esihlwabusayo kakhulu futhi okubabayo. Lokhu isidlo is kahle wakhonza idili friendly nophuzo oludakayo. Kodwa ngaphambi kokuthi asilungise, kufanele luphathwe yonke imikhiqizo.

Iklabishi ukhululeka amahlamvu ezilimele, bese wageza kahle, omisiwe futhi sibe yimichilo kunalokho enkulu. Ngemva kwalokho, elikhulu ehlutshiwe izaqathe kanye inhloko anyanisi ezimhlophe. imifino Okokuqala basihlikihle on a grater ezinkulu, kanti eyesibili - uthathe izindandatho uhhafu. Ngo ncamashi ngendlela efanayo nechobozekile upelepele obomvu. Kodwa kungakenzeki lokho, wageza ngokucophelela futhi ebugqilini Isiqu kanye imbewu.

Ifomu isidlo

Ngemva ubhubhise yonke izithelo ziqala ukwakheka Ungadla elungisiwe. Ngenxa yalesi iklabishi abasha ibekwe i isitsha koqweqwe lwawo, bese uxove kakhulu ngezandla zakhe. Lapho imifino babe ethambile kuye ukusakaza isanqante vukuza, izindandatho uhhafu bell pepper kanye anyanisi. Khona-ke izithako kaningi ukuxuba inqubo.

Inqubo zokuyithambisa

Emva kokuthola imikhiqizo Limp, qala zokuyithambisa kubo. Ngenxa yale njongo, a piala encane elixutshwe zemvelo uviniga, ushukela, phansi paprika, usawoti, amafutha omnqumo, upelepele obomvu nebasili omisiwe. Emva kokuthola slurry homogenous, ukusakazeka kwalo ukuze ingxube yemifino.

Hlanganisa wonke izithako izandla kubo ngobunono afakwe ingilazi izimbiza. Kulokhu, tamped ngokucophelela tolkushkoy isidlo. Ngenxa yalesi isitsha sigcwele ngesikhathi esisodwa, kodwa kancane kancane.

Ngemva ibhange zizogcwala emahlombe, awubeka ipuleti futhi kancane ukumboza ngesivalo. Ngenxa yalokho, imifino abasele ekamelweni lokushisa amahora 36. Basuke ngalesosikhathi vuneka nabanye futhi wathumela kuJehowashi efrijini omunye nxenye suku. Phakathi nalesi sikhathi, iklabishi, upelepele kanye nabanye imifino kufanele kahle zicwiliswe, babe abukhali futhi esihlwabusayo.

Indlela ukwethula etafuleni?

Ngemva zokuyithambisa imifino bawendlala endishini ejulile bese bekhonza nocezu lwesinkwa. Kufanele kuqashelwe ukuthi lokhu akulona nje isidlo nawe ungadla emini bese wengeza isaladi (ezifana isaladi).

Kufinyeta

Manje uyazi ukuthi ukulungiselela isaladi iklabishi fresh nopelepele akukho nzima. Ukusebenzisa lezi izindlela, uzokwazi ukwenza Ungadla flavorful kakhulu futhi elungisiwe, lapho kuyobenza babe ngokuphelele bonke abangane bakho.

Kufanele kuqashelwe ukuthi ngesikhathi ukulungiselela lezi amasaladi, abanye besifazane ngezinye izikhathi bangase bazibuze ukuthi ingabe kuhlanganiswe iklabishi, bell pepper kanye izaqathe. abapheki abanolwazi bangase baphikise ngokuthi izithako ezinjalo njalo etholwe Ungadla ezihlwabusayo kakhulu. Nokho, marinate kubo engathandeki njengoba iklabishi ngoba akuhloselwe.