Homemade zemifino salads ebusika: zokupheka

Kuyo yonke ehlobo, singamakhosikazi emizi eziningi okusemathinini zemifino salads ebusika ngezithako ehluke ngokuphelele. Lezi izikhala esihlwabusayo futhi unempilo mahle ehlukahlukene side izitsha, ikakhulukazi wabo uthokoze kanye nabo ukuze udle ngenkathi abandayo, lapho umzimba entula oluhlaza.

ukhukhamba Homemade ukuhlobisa itafula iholide futhi bazogcwalisa umzimba wakho ne amavithamini. Lesi sihloko izothunyelwa original preform ebusika. Vegetable amasaladi zingenziwa imikhiqizo okuxubile, ezifana utamatisi kanye ukhukhamba, iklabishi nopelepele, courgettes nobhontshisi, njll Pheka ngenjabulo futhi ngokuthobeka siyokwamukela lokhu posodeystvuem.

Nasi uhlu iresiphi ezingabizi kakhulu futhi kulula.

autumn isaladi

Olinganise imikhiqizo ukubala bebodwa, esekelwe amabhange injini umthamo. Setha izithako: ikhilogremu ukhukhamba, ukukhetha usayizi encane, kuyinto gherkins kangcono, futhi kudingeka utamatisi ezincane (amakhilogremu), amahlamvu bay (pair), u-anyanisi (ikhanda) kanye pepper imbiza.

Ukuze marinade:

- uviniga (9 wezipuni);

- ngamanzi abandayo (izibuko ezintathu);

- ushukela (50 g);

- usawoti (10 g);

- amafutha zemifino (10 g).

Abilayo ngaphambili isitsha, nokubeka phansi umfire leaf, peppercorns ezintathu futhi uthele amafutha zemifino. Sika imifino amagejambazo noma tincetu (njengoba ufuna), onion isigamu izindandatho - izingqimba lamapulangwe kushintshana ukhukhamba, utamatisi, u-anyanisi. Iziqukathi ngokugcwalisa kuya phezulu, njengoba imikhiqizo ziyohlala. Senza marinade yezingxenye ngenhla bese ugcwalisa ezitsheni. Vala lid, Pheqa bese ushiye kuze epholile isaladi. Vegetable amasaladi ebusika, ngaleyo ndlela uzilungiselele, etholakala ezihlwabusayo kakhulu.

Acute coleslaw kanye pepper amnandi

Thatha amakhilogramu yamakhukhamba, pepper, iklabishi, anyanisi notamatisi oluhlaza. Ngenxa yalokho, uthola 5 amalitha workpiece.

Futhi, uzodinga: uviniga (200 ml), uhlobo lwembali enephunga elimnandi (ingcosana) usawoti (100 g), amafutha sunflower (20 g) kanye emnyama (3 PC.).

Sika zibe tincetu noma ikhala imikhiqizo, iklabishi shinkuem bese wengeza ku izimbiza inzalo. Nalokho ingezwe seasonings, uviniga amafutha yemifino - twirl esitsheni.

Vegetable amasaladi ebusika futhi lilungiselwe kusukela iklabishi izaqathe. Ungakwazi ukwengeza dill kanye parsley ukunambitha. Imikhiqizo cut kuphekwa imizuzu engu-20, bese embondelene amabhange.

Delicious amasaladi fresh ebusika zingenziwa imikhiqizo okuxubile. Masenze "Amashokoledi" zucchini, ukhukhamba, iklabishi, utamatisi, izaqathe, u-anyanisi. Ngaphandle kwalokho, sidinga ushukela, uviniga, clove, bay leaf, emnyama, usawoti kanye nanoma yimiphi eminye izinongo ngendlela esilindele yakho.

Marinade (3 amalitha), ushukela (50 g); usawoti (10 g); uviniga (50 g).

Imibuthano emikhulu nquma zonke imifino, mix nabo nge izinongo kanye izingqimba tente amabhange. Double uthele amanzi abilayo, isikhathi Sinike ngamunye ume imizuzu engu-15, futhi okwesithathu engeza marinade okuphekwe futhi imiqulu. Lapho kokuthumela amanzi okugqumisa engeza amafutha zemifino kanye namakhambi sidilike. Ukunambitheka lokhu dish kuyinto okubabayo kakhulu futhi kujabulise.

Homemade zemifino salads ebusika - kuba enye engcono izikhala eziyingozi uthenge. imifino Canned abacebile carotenoid, tannins kanye ascorbic acid. Ngakho-ke, balungiselelwe futhi ujabulele izitsha enempilo ebusika.