Nini Ukutshala Iklabishi For Izithombo For Iklabishi.

Iklabishi isitshalo esithandekayo, isitshalo sosuku olude, sidinga usuku olukhanyayo lwezimbali ezinhle kanye ne-fruiting, okungenani amahora angu-13 ubude. Ngosuku olutshani, imicibisholo enezinhlamvu iyakhiwa. Ngakho-ke, ngaphambi kokutshala, udinga ukwazi ukuthi uzotshala nini iklabishi ezitshalweni.

Imbewu iklabishi ngaphambi kokutshala kufanele ilungiselelwe. Imbewu eyomile ifakwa imizuzu engu-15 emanzini okushisa ama-degree angu-50, bese kuthi emanzini abandayo ngomzuzu owodwa bese ubeka amahora angu-12 kwisisombululo se-microelements. Bese ususe, ugeze ngamanzi ufake efrijini amahora angu-24. Ngemuva kokwelashwa okunjalo ngaphambi kokutshala, imbewu yomile ukuze inganamatheli kuminwe futhi ihlwanyelwe.

Kubalulekile ukwazi ukuhlwanyela iklabishi kahle. Imbewu ihlwanyelwa endaweni elungiselelwe emigqeni ibanga phakathi kwezitshalo mayelana no-1 cm, naphakathi kwemigqa ka-3 cm. Imbewu yeklabishi imbewu enhlabathini kuya ku-1 cm ejulile. Ukuhlakulela izithombo zeklabishi, i-turf, i-peat nesihlabathi (1: 1: 1) . Ungasebenzisi inhlabathi yasendala endala, ngoba ingcoliswa ngonyawo omnyama. Ukuze kuvikelwe izifo, ingxube yomhlabathi ihlwanyelwa ngesisombululo se-potassium permanganate ngaphambi kokuhlwanyela imbewu.

Isikhathi sokuhlwanyela izithombo zeklabishi zakuqala sinqunywa kuye ngokuthi izinga lokushisa nesikhathi sokufakelwa izithombo zibe semhlabathini ovulekile. Imbewu iklabishi ihluma kakade emazingeni angama-4-5 okushisa. Ngokuvamile, imbewu yezinhlobo zakuqala ihlwanyelwe kakade ngoMashi 5-10. Isikhathi lapho ukuhlwanyela iklabishi ngezithombo zezinhlobo zekwephuzile kuvame kakade emva kuka-10-20 Mashi noma ekuqaleni kuka-Ephreli kakade ngqo emhlabathini ovulekile ngaphansi kwefilimu.

Emva kokuhlwanyela imbewu enhlanganisweni yomhlabathi kuze kube yilapho izihlumela zokuqala zigcinwa ekushiseni kwama-20-25 degrees, futhi emva kokuvela kwezinga lokushisa kufanele linciphise isonto ukuya ku-10 degrees. Ezinsukwini ezingu-7, izithombo ezikhulayo, umuntu kufanele agcine izinga lokushisa ezinsukwini ezingu-17 zelanga, ama-degrees angu-14, kanye nasebusuku ama-9 degrees.

Ngemuva kwezinsuku ezingu-14, amahlumela ahlwanyelwa, bese kuthi, ngokusinda kwawo okungcono, izinga lokushisa liphakanyiselwa ama-degrees angu-21 ngezinsuku ezimbalwa. Bese usetha imodi kuya kuma-degree angu-17 emini kanye nama-9 degrees ebusuku. Ngakho-ke, isikhathi lapho kuhlwanyelwa khona iklabishi izithombo zikhethwa ngokuqhubekayo ukuthi unesikhathi sokulungiselela ngokugcwele ukutshala endaweni evulekile. Izinsuku ezingu-12 ngaphambi kokufika okunjalo, izithombo ziqala ukuqina, ziqhubekele kancane kancane emoyeni nasezingeni lokushisa, kanye nasemisebeni yelanga.

Kulesi simo, masinya ukutshala izithombo endaweni evulekile akufanele kube, uma izinga lokushisa lomoya liphansi, kusukela ngaphansi kwezimo ezinjalo iklabishi izonikeza umcibisholo ngezinhlamvu ezinsukwini ezingu-30. Ngokujwayelekile izithombo zezinhlobonhlobo zakuqala zeklabishi zitshalwe emhlabathini ovulekile ekuqaleni kukaMeyi, kanti izinhlobo zeklabishi eziseduze isikhathi esihle sokutshala ngo-May 10-20.

Ngemuva kokuba unqume ukuthi uzotshala iklabishi yini izithombo bese uhlwanyela, udinga ukunakekela kahle izithombo. Ukunakekela izithombo zeklabishi ezimhlophe zenziwa ngisho nangaphambi kokuvela kwamahlumela okuqala. Kumele kube ngemva kokuhlwanyela izinsuku ezingu-4-5, ufafaze inhlabathi ngamanzi, kanti ibhokisi enezithombo kufanele libe ekamelweni lokushisa kwama-18-20 degrees. Kakade emva kokuvela kwezithombo, kufanele udlulise izithombo zibe ekamelweni lapho izinga lokushisa lingekho ngaphezu kwama-degree ayisishiyagalombili, ukuze izithombo zingaguli. Ngemuva kwezinsuku ezingu-9, izithombo kufanele zihanjiswe ezimbizeni noma ezinkomishi. Izithombo ngesikhathi sokukhethwa kufanele zongcwatshwe emaqabunga e-cotyledonous ukuze kuqiniswe uhlelo lwempande.

Fafaza izithombo njalo futhi ngobuningi ngamanzi ekamelweni lokushisa lapho inhlabathi iyoma. Izithombo ngaphambi kokutshala emhlabathini ovulekile kufanele zihluthe, ngoba lokhu sekuyimasonto amabili abekwe ebhodini noma ebamba lokushisa elinamazinga okushisa ama-degrees angu-5, kanti ebusuku kuhlale egumbini lokushisa kwama-10-12 degrees. Iviki ngaphambi kokutshala, bayeke ukuchelela izithombo, namahora amabili ngaphambi kokutshala ukuthi kunisela kakhulu ukuze ukwazi ukukhipha kalula izitshalo.