IsiZulu isaladi samaholide: iresiphi

cuisine IsiZulu asiphe emhlabeni cuisine izibiliboco enkulu. Kuye kwaba idume ukukhetha olandelanayo izitsha kanye nemikhiqizo izinga okusezingeni eliphezulu. Eziningi zazo ubuswa imifino, ubhekeni, amaqanda inkukhu. Hhayi ngaphandle nososo ehlukahlukene kanye kusaladi ukuthi ukunikeza ukunambitheka okubabayo.

ukuphathwa ngendlela ekhethekile kusukela waseBrithani amasaladi, bona asizwa ntambama - for kwasemini noma dinner. Ukubunjwa Ungadla eduze ekhishini isiRashiya, ngakho ukudla abathandwa bakithi ngakho. Sinikeza ukupheka isaladi IsiZulu eqotho.

Recipe Omunye - Classic

Lolu khetho Ungadla like lula futhi zizwakale kahle. izingxenye Kuyadingeka: amagremu amakhulu amabili inkukhu kanye amakhowe, ikhukhamba ezimbili fresh kanye usawoti efanayo. Futhi, kuthatha izingcezu ezimbalwa isithombo, kweqembu parsley, nengxenye-anyanisi amahlamvu Chinese ulethisi (njengoba umhlobiso). Ukuze avale: kalamula, ukukhanya (Ukudla) imayonnaise, ithisipuni lwesinaphi, kwengcosana kashukela nosawoti.

Ngaphambi ukupheka isaladi isiNgisi, kudingeka alungiselele inyama: Bhaka noma ubilise, bese sibe yimichilo mncane. Amakhowe Fry kuze brown golden. Fake shinkuem anyanisi fresh. Sika ikhukhamba, radishes kanye parsley. Yonke imikhiqizo axutshwa.

Ezansi isidlo ufake leaf ulethisi, ukusakaza ukulungele slide isidlo esakhiwe sauce. Refueling kwenza ngendlela elandelayo: e imayonnaise engeza lwesinaphi, kalamula usawoti kancane kanye noshukela. ungakwazi abeke nesweli isibambo kanye emnyama, uma uthanda. Hlobisa nge a sprig of dill ne jusi amagejambazo isaladi ngesiNgisi.

Recipe yesibili - ne isilimo esidliwayo esinamagatsha anamanzi

Ukwakheka: inkukhu abilisiwe (300 g), isilimo esidliwayo esinamagatsha anamanzi (ezingamakhulu amabili amagremu), ukhukhamba ezinkulu, abilisiwe noma oyster amakhowe (100 g) kanye parsley. Ukuze sauce: imayonnaise, lwesinaphi nosawoti.

isaladi isiNgisi isilimo esidliwayo esinamagatsha anamanzi kuyalungiswa ngendlela efanayo. Yonke imikhiqizo uthathe cubes noma emapheshana ngagqoka ne imayonnaise lwesinaphi sigqoka. Ungabona izithako, isibonelo ukwelekelela isidlo ozithandayo imifino, amaqanda, amazambane kanye ubhekeni.

Indlela Yokuphila Isikhathi yesithathu - Ukudla

Ifanele ukudla imifino. Izithako: izaqathe, ama-apula amabili kanye omuncu-sweet, amaqanda amathathu, amazambane (. 3 PC), Anyanisi, dill kanye parsley. Ukuze ukugcwaliswa: ephansi fat ukhilimu omuncu, emnyama, coriander, usawoti, uma uthanda.

Ubilise amazambane, amaqanda kanye izaqathe, izaqathe oqoshiwe ukukuthinta. Apples ehlutshiwe, uthathe cubes. Sidilike anyanisi, parsley kanye dill. Engeza ukhilimu omuncu, cilantro kanye nezinongo esakhiwe. Yilokho onjalo Ukudla yasekuqaleni futhi okunama-kilojoule amancane uphendulé isaladi ngesiNgisi. Indlela akuyona kuyinkimbinkimbi futhi esihambelana etafuleni iholide.

Indlela Yokuphila Isikhathi sesine - ne uphayinaphu

Ukwakheka: iphawundi inkukhu noma turkey umucu, amagremu angamakhulu amathathu amakhowe, uphayinaphu okusemathinini (300 g), bell pepper, imayonnaise, garlic. Ukuze ahlobise: dill, basil.

Ethangini ukuxubana imibengo inyama, amakhowe zangaphambi ethosiwe, pepper amnandi futhi uphayinaphu. Ecindezela e eziningi nesweli, engeza imayonnaise ukuhlobisa zasemazweni. Ukuze uthuthukise ukubukeka, ungafaka iminqumo black pitted isaladi ngesiNgisi. Indlela piquancy ezahlukene. Inhlanganisela uphayinaphu amnandi futhi inyama usawoti unika isidlo flavour ehilelekile esiyingqayizivele. Sokuhlolwa kanye ujabulele okujabulisa Culinary!