Engiyithandayo isaladi recipe garnet isongo

"Umqondo ilula," kusho omunye wabantu smart, futhi Ngivumelana ngokuphelele lesi sitatimende. Nakulokhu futhi ukufika izivakashi, ngisanda bezama ukupheka esihlwabusayo isaladi recipe garnet isongo ngokushesha pops out ekhaya lami Cookbook. Mina ngokwami, ngangikuthola ngempela lokhu isaladi, hhayi kuphela ukunambitheka layo eliyingqayizivele, kodwa futhi eyigeza. Angazi nini futhi owasungula ke, kungenzeka ukuthi kwaba wekhaya abavamile, njalo ekhuphuka nge into esihlwabusayo yasekuqaleni.

Ngizontshela ukuthi ukulungiselela isaladi garnet isongo, kodwa kuqala kancane ukwabelana ngokucabanga ngale isidlo sokuqala. Yilokho ngezinye izikhathi ukubheka ukubonakala ulethisi futhi uyaqaphela ukuthi ufuna ngempela ukuba adle. Nomuzwa ofanayo kwadingeka isikhathi, ngenkathi ngiqala wazama garnet isongo. Kufana okuthile ngokukhethekile ivelele kusuka ezihlukahlukene izitsha ukuthi uzilungiselele ngayo yonke inhliziyo yami, inkosikazi yendlu. Angazi uma kwaba njalo ngacabanga, kodwa lokho garnet isongo kwakukusha ezindlebeni zonke izivakashi, kwaba sobala ngemva kwemizuzu embalwa, ngenxa isaladi ukuthi akukho okuseleyo emehlweni enkosi, ngaphandle imayonnaise izinsalela.

Ungacabangi ukuthi mina abeke wena lokhu isaladi, Mina ngiyakuthanda kangaka Angikwazanga ukuzibamba ukuthi emuva imizwelo yakhe kuye. Lokhu kwenzeka, ngokuqinisekile, une izitsha zakho ozithandayo. Salad iresiphi garnet isongo has ongakhetha eziningana. Engingakusho nje ukufaka noma ukukhipha ingxenye, futhi isaladi livele libe ukunambitheka entsha lonke. Angikwazi ukusho ukuthi iresiphi yami yangempela, kodwa kukhona okumnandi! Ngaphezu kwalokho, ukubukeka - akusiyo lutho kodwa real Culinary garnet isongo! Zonke ngeke ukuhlupha wena ngaphezulu, futhi ikutshele ukuthi ukupheka.

Recipe "Garnet Isongo" isaladi

sidinga

2 beet aphakathi nendawo, izaqathe 2, 2 amazambane 1 onion, 200 amagremu inkukhu webele (kungenziwa ngabhema), amaqanda 2, 2 garnet 100g walnuts, usawoti, pepper, imayonnaise.

ukuqeqeshwa

Lokhu isaladi egqinsiwe, tekubala yayo oludingayo ngokubheka nje isidlo ijulile kakhulu. Ukuze uthole "isongo" phakathi plate kudingeka ufake ingilazi faceted. Ungakwazi ukupheka ngaphandle, kodwa kulula futhi ngokushesha kangaka. izingqimba yethu, sizokwenza esabalala ingilazi.

Inkukhu webele thumba emanzini kancane usawoti. Ngokulandelayo, fake nquma it, mix it ne anyanisi oqotshiwe gazinga imizuzu embalwa kuso. Uma isifuba ngibhema ke musa Fry it.

Oku-ngamathumba epanini beet, izaqathe, amazambane kanye namaqanda, okwathi ngemva kwalokho bonke imikhiqizo sihlangana on a grater indawo (kodwa-ke ungayididanisi lutho).

Lapho yonke imikhiqizo sizilungisile, uqhubekele izingqimba kwekhompyutha. Senza it kakhulu ngokucophelela, ukuze kamuva garnet yethu isongo angawi ngaphandle (Ngajabula kakhulu uma ngesikhathi nesivuvu).

Ukulungiselela:

1-ungqimba - amazambane, Athambisa imayonnaise. Ngokukhethekile, unga kancane inkathi ngosawoti kanye pepper.

ungqimba 2nd - isigamu beetroot Athambisa imayonnaise.

ungqimba 3rd - izaqathe, Athambisa imayonnaise.

ungqimba 4th - walnuts.

ungqimba 5th - ingxenye inkukhu kanye no-anyanisi, Athambisa imayonnaise.

ungqimba 6th - amaqanda, imayonnaise amafutha.

ungqimba 7th - inkukhu ezisele, Athambisa imayonnaise.

Layer 8 - i-beetroot ezisele, Athambisa imayonnaise.

9-ungqimba - imbewu emhlophe.

Salad iresiphi garnet isongo ngaphandle kokusebenzisa imbewu emhlophe - lena nezinye isidlo esithile. Kahle kahle, emhlophe ngikho okuzokuba lonke isaladi, usengakwazi ukwenza okufunayo. Uma izithelo akufanele ukunambitheka yakho, bese ufafaza okusanhlamvu ezingavamile, kodwa uma ujwayele uzizwe ngaye ke ukumboza wonke imbewu ulethisi ngesibindi. A ukunambitheka ekhethekile lokhu dish nje namanje unikeza elingenhla, okusho garnet ungqimba.

By the way, I kuzoveza kuwe enye imfihlo kancane: ungenza isongo isaladi garnet nge yenkomo. Vele ningathathi inkukhu, okungukuthi yenkomo. Izame, kuvela esihlwabusayo kakhulu, futhi! Nokho, Ungeqisi imayonnaise, kungenjalo ukunambitheka isaladi ngokushesha ukuwohloka.