Ingulube ngesiShayina

Isici esiyinhloko ukudla Chinese ukudla okusheshayo ukuthosa phezu ukushisa eliphezulu. Iyathinteka ingulube ngesiShayina. Lokhu dish ibhalwe umoya bendabuko cuisine Chinese, okusho ukucutshungulwa okusheshayo kakhulu ezishisayo ukudla. Ngendlela efanayo belungiselela nemifino ngesiShayina. Garlic, ginger, ukukhanya usoso wesoya lezi izitsha evamile ukunambitheka zaseMpumalanga.

Ingulube ngesiShayina: iresiphi

Ukuze lokhu dish kufanele uthathe yengulube mafutha baliqume ngesimo izicezu yokulinganisa cishe 5 * 1 cm. Ngo ehlukile isitsha ukuxubana isitashi nokukhanya usoso wesoya amanzi okugqumisa yengulube cool. On a hot uyithose pan Fry onion oqoshiwe, engeza ushukela kancane, bese yengulube. Fry inyama kwakudingeka kuze segolide. Engeza irayisi iwayini kanye amakhowe, sikadali imizuzu embalwa. Ngo ehlukile ukuthosa epanini ukupheka i omelet amaqanda amabili, sinqume zibe emapheshana. I omelet esiphelile exutshwe yengulube, engeza sodium glutamate emaphethelweni ummese. Fed yengulube Chinese nge zemifino isaladi nelayisi unsalted.

Ingulube ngesiShayina endaweni zonke izifundazwe ilungiselela ehlukile, nakhu okunye iresiphi. yengulube mafutha uthathe cubes ezincane noma cubes. Ukulungisa marinade soy sauce, usawoti, ushukela kanye uviniga. Inyama ukubeka e marinade futhi esiqandisini. Kwehora sidinga ukususa yengulube kanye marinade futhi pussycat ezomile ephepheni amathawula. Beat kuze yesivini iqanda elilodwa ngesikhathi
ipuleti flat uthele isitashi. Zenyama kudingeka cwilisa ku lokuqala
washaywa amaqanda bese ethosiwe ku isitashi. Ikhanzi (Wok kungenzeka) ukuze uthele amafutha kanye calcine ke kuze lalithe ngci yinkungu olumhlophe. Fry in ipuleti ginger nesweli perekalennom uwoyela, bawasuse emapanini. Ngesikhathi uwoyela efanayo Fry yengulube breaded imizuzu 2-3, kunyakaze ngezikhathi pan. Inyama kuyadingeka ukuze Fry kuze kube nsundu enhle segolide. Khona-ke shift okuqukethwe pan ungene ipuleti bayigubungele nge lid. Ngalesi sikhathi, ukuhlanza izaqathe, sibe yimichilo amancane. Bell pepper ukuhlanza izindonga imbewu, uthathe tincetu. Ubhontshisi Green zidlule, uyonquma amachopho uxubha. Onion uthathe izindandatho noma amasongo nengxenye. Engeza pan, yokuwugazinga lapho inyama, imifino bese upheka phezu ukushisa eliphezulu imizuzu 3. Ingulube ngesiShayina nemifino ngomumo. Lokhu dish kungaba inkathi okwengeziwe nge sauce soy.

A isidlo efanayo yilona ingulube e-Korean. Ukuze yayo ukulungiselela yengulube (umucu noma loin) kufanele uthathe tincetu mncane. Kusengaphambili ukuba silungiselele marinade, esakhiwa irayisi uviniga, usoso wesoya sikagalikhi nengulube, ginger impande, ushukela, omnyama red pepper. Marinade kuyadingeka ukuze ungeze amaqhafuqhafu oqoshiwe oluhlaza onion amahlumela kanye onion rings. Engeza marinade tincetu yengulube uhlanganise kahle ukuze zonke izingcezu inyama ofakwe. Beka ingulube futhi amanzi okugqumisa esitsheni okungavaleka esiqandisini okungenani 4 h. A ukuthosa epanini elikhulu ashisise yimuphi yemifino
uwoyela, engeza izingcezu yengulube izingxenyana ezincane, inyama khulula
ethosiwe. ingxenye ngayinye inyama udinga Fry cishe imizuzu emihlanu ngaphambi
kokuthola ensundu. Lapho yokuwugazinga kudingekile ukuba bagcine ezinye izinyathelo zokuphepha, njengoba izinongo kungenzeka ngokucijile hit in the ekhaleni. Khonza lokhu isidlo nge isaladi zemifino fresh, irayisi, kimchi. Samuntu kungenzeka iresiphi efanayo lapho inyama iyasikwa ibe yizicucwana njengoba izoso, zifakwe emanzini anosawoti e Izingxube ukwakheka efanayo njengoba isidlo langaphambilini, bese kubhakwa epanini kuhhavini 2 amahora. Ingulube kuleli cala, kuvela ithenda kakhulu futhi flavorful.
Ungakwazi kancane inciphise izinongo.