I-Roses evela emapulazini ama-apula nama-apula: iresidi yesinyathelo ngesinyathelo nesithombe

Ama-dessert enziwe ngama-puff pastry athandwa kakhulu futhi athandwa ngabesifazane besifazane. I-apula emnandi kakhulu ehlangene kahle ne-apula enomnandi. Namuhla singathanda ukumema ukuba ulungiselele ama-roses kusuka emashubeni we-puff nama-apula. I-dessert enjalo izoletha izivakashi zakho zibe injabulo engenakulinganiswa, futhi uzothola izibuyekezo eziningi zokubonga nokuziqhenya mayelana namakhono akho okucubungula.

Ama-Roses avela kuma-apula e- puff pastry, iresiphi esinqume ukukunikeza namhlanje, ngokumangalisayo kulula ukulungisa isidlo, naphezu kokubukeka okuhle nokungajwayelekile. Uzodinga isethi encane yemikhiqizo, okuyinto ngokuqinisekile iyotholakala kunoma yisiphi isiqandisisi futhi ayithengi.

Ukukhetha inhlama nokugcwalisa

Yiqiniso, i-puff pastry ekulungiseleleni yinkimbinkimbi encane futhi enzima kune-imvubelo evamile. Okukhethwa kukho: thenga ukudla okulungiselelwe okwenziwe ngomquba noma upheke ngokwakho - yenza ngokwakho. Njengomthetho, izitolo zithengisa inhlama enhle, efriziwe, isivele isifanele ngokugcwele umsebenzi wokugaya. Uma uthatha isinqumo sokwenza ama-roses kusuka ku-puff pastry nama-apula (iresiphi yesinyathelo-nge-step ne-photo izoba kamuva) futhi ufuna ukugcina isikhathi ekuphekeni, ngakho-ke, kungcono ukuthenga inhlama eyenziwe ngomumo. Uma unesifiso nesikhathi, ungakwenza ngokwakho.

Mayelana nokugcwaliswa. Ama-apula asetshenziswa njengesisekelo. Yeka uhlobo, umbala nobukhulu - akunandaba. Sipheka kulokho okusendlini. Ukwengeza ama-apula, uzodinga ushukela ogqamile. Abanye abanikazi bamahhala, lapho benza i-roses emakhazeni amnandi ngama-apula, bakhetha ukungeza i-vanillin noma i-sinamoni. Ukuze ugcwalise iphunga, ungasebenzisa futhi ijusi kalamula noma isisindo.

Isethi yesithako esidingekayo

• I-puff pastry - amagremu angu-400.
• Ama-apula amathathu amakhulu.
• Izipuni ezintathu zeshukela.
• 300 ml amanzi.
• Izipuni ezintathu kuya ezine ze- jam (i-apula, i- apricot, iplamu - oyikhethayo).
• Izipuni ezimbili zamasinoni emhlabathini.
• I-powder ye-Sugar, bese ukuhlobisa ama-roses kusuka emanzini ama-apula nama-apula.

Ukulungiselela ukuhlolwa

Kubaluleke kakhulu ukuthi inhlama oyibhakayo ikulungele kahle umsebenzi. Uma uthenga isithwathwa esenziwe ngomumo, kunconywa ukuthi uyithole kusukela efrijini kusengaphambili. Inhlama kumele ifakwe ekamelweni lokushisa. Sebenzisa umsizi onjalo ekhishini, njenge-oven microwave, evunyelwe ngokuqinile.

Ilungiselela ukugcwaliswa

Ngenkathi inhlama ivuleka, ungaqala ukulungiselela ukugcwaliswa, okungukuthi, ama-apula. Kufanele zigeze futhi zomiswe. Okulandelayo, usike ama-apula zibe yizinkathi, uthathe ingxenye ephakathi, uhlukanise zibe zingcezu eziningana ezincane. Yenza izinhlayiya zibe mncane ngangokunokwenzeka ukuze zishintshe. Ngakho angeke aphule futhi ngokushesha alungele.

Ngokuvamile, abesimame abangenalo ulwazi oluningi lokubhaka, banombuzo omuhle: "Ingabe ususa isikhumba emahabheni ngaphambi kokulungiselela ama-dessert?" Lapha ochwepheshe baphendula ngokungaqondile - cha. Ngenxa yokuba khona kwezingcezu ezincithakeni zama-apula, zihlala zihlala isikhathi eside, ungawahlukanisi ngesikhathi sokupheka. Yebo, futhi ama-roses azoba mnandi kakhulu, uma "amacembe" ezobunjwa ngokuhlela okubomvu.

Ngokuqondene nokukhethwa kwama-apula. Akudingekile ukusebenzisa kuphela obomvu kuphela. Ungenza "isixha" sokuqala ngokuthatha ama-apula abomvu, aluhlaza nokuphuzi. Vumelanisa, ama-roses anjalo kusuka kumaphuphu adumile nama-apula we-shades ahlukene azobukeka enhle kakhulu. Zama ukukhetha futhi ama-apula izinhlobo ezinomsoco nezinomuncu nge-pulp enomsoco. Uma kukhona ama-juicy angaphezu kwalokho, okumnandi kakhulu kuyoba yi-dessert.

Ukwenza iziqephu zama-apula zingabonakali futhi zibe mnyama, sikukwazisa ukuba uzifafaze ngejusi likalamula. Ngendlela, le ndlela izophinde ifane, uma ufuna ukuthola i-dessert ngomunambitheka omuncu-omnandi. Ijusi le-lemon linika ubuhlungu obungavamile kwisidlo sokuthi ama-gourmets amaningi afana nawo.

Ake siqale ukupheka

Ngakho-ke, ake siqale ukupheka. Esikhathini sokuhlela - ama-roses avela emanzini amnandi nge-apula. Iresiphi yesinyathelo ngesinyathelo ngesithombe kuzokusiza ukuthi uqonde ukuthi ungayinquma kanjani ama-apula nokuthi ungalungisa kanjani inhlama ngokufanele. Ngemuva kokuthi ithotshiwe, kufanele ihlanganiswe ngendlala encane (2-3 mm). Isiqephu sinqunywa ngamabhange amade, ubude be-tape ngayinye kufanele bube ngamasentimitha angu-25. Ububanzi bamateyipu kungaba ngamamitha amahlanu.

Yiqiniso, lezi zilinganiso zilinganiselwa. Lapha konke kuzoxhomeka nobukhulu be-apula tincetu ozisebenzisayo ekuphekeni. Uma ama-apula amancane, ke ungenzi inhlama enkulu kakhulu. Izinkinobho zivele "zimile" kuwo, futhi ngeke kusaba khona i-rose, kodwa "i-mimosa".

Amathrebhoni alungiselelwe avela enhlama kufanele ahlanganiswe ngejamu. Yenza kube lula kakhulu ngosizo lwebhayisikili ekhethekile ye-confectioner eyenziwe nge-silicone. Ungagcini kakhulu. IJam akufanele igeleke phakathi kwama-roses uma upheka.

Ukwakha amaRosettes

Ekulungiseleleni futhi ekhethiwe nge-jam inhlanganisela yenhlama, siqala ukusakaza ucezu lwezinhlayiyana ezilinganayo zama-apula. Kubalulekile ukuthi emaphethelweni wezinkanyane ezinesikhumba esikhanyayo kancane kancane zihlongozwe ngaphandle kwendwangu yokuhlola. Umngcele ophansi we-strip uzohlala ukhululekile ekugcwaliseni. Ungakwazi ukufafaza ngokushesha isinamoni noshukela powder ku-apula, futhi ungakwenza ngemuva kokuba i-rose ikhiwe.

Manje ake siqale ukuphikisa. Gcoba i-roses ngokucophelela, ukuze ungaphuli izingxenye zama-apple lobules. Ngenxa yalokho, kufanele uthole uhlobo lwe-apula roll.

Ukukhetha isidlo sokubhaka

Noma yikuphi umsizi owaziwayo uyazi ukuthi kunzima kanjani ngezinye izikhathi ukukhetha ifomu lekhwalithi elula yokubhaka. Kulo iresiphi, uyanconywa ukuba ukhethe ukubunjwa kwe-silicone, ngoba kulula kakhulu ukuwabhaka bese uwahola emva kokupheka, kubonakala sengathi unenkinga encane. Kodwa uma ungenalo ifomu elinjalo, ungasebenzisa enye yensimbi (kuphela esiyigqoka kuqala ngesikhumba noma siyigcobe ngamafutha omifino).

Ukuze uthole amandla anamandla, abaningi banamathele ama-roses ngama-toothpicks. Kodwa uma ifomu likhethwa kahle, khona-ke leli phuzu lingayeka kalula. Ngendlela elula ama-toothpicks asayizi afanele ayadingeki.

Sibhaka

Inqubo yokupheka, ngezinye izikhathi kubonakala umbuzo owodwa ocindezelayo. Uphi futhi kanjani ukupheka? Usuvele unelungelo lemikhiqizo edingekayo, umqondo oyinhloko wokupheka - ama-roses kusuka emapulini ama-apple, iresiphi enezithombe ngesinyathelo. Kuhhavini noma epanini lokuthosa ukupheka? Lo ngumbuzo wokugcina okufanele siwuhlaziye namhlanje.

Abesifazana abanokuhlangenwe nakho, abavame ukubamba amaqebelengwane abo okuzenzela, njengomthetho, bangaziqhenya ngokuphephile ngehhavini elihle. Uma usuqala ukupheka, futhi ihhavini ekhishini lakho lishiya kakhulu, kufanele wenze ama-roses avele emakhakheni ama-apula epanini lokuthosa.

Uma ihhavini lakho lipheka ngokucophelela ama-dessert, bese ulududuza kuze kube ngu-180 degrees, faka i-baking sheet elungiselelwe ngama roses bese ulinda cishe imizuzu engama-45.
Iphuzu elibalulekile. Uma inhlama ingakakulungeli (ihlolwe nge-toothpick noma imidwebo), futhi amapuleli we-apula asevele aqala ukuphenduka abomvu noma ashise, bese sincoma ukusebenzisa i-foil. Vala ama-roses phezulu bese upheka isikhathi sonke ngakho. I-foil izosiza ukuhlolwa ukubhaka ngokushesha, futhi amaphuphu avela kuma-apula ngeke avumele ukushisa.

Ukukhonza isidlo

Ekuphetheni, ake sikhulume ngokukhonza ukudla. Uma ama-roff pastry yakho ekulungele, kufanele athathwe esikhunjini bese efakwa esitsheni esiphansi noma ebhodini lokusika. Phezu kwe-rose ngayinye, sincoma ukuthi sifafaze ushukela oluncane oluyimpuphu. Uma ufuna i-dessert enhle kakhulu, ufafaze kakhulu i-powder. Kodwa khumbula ukuthi kulokhu i-roses ngeke iphumelele kakhulu. Futhi uma i-powder encane, kuvela uhlobo lokuqhakaza kweqhwa, elibukeka kuqala emagumbini abomvu.