Ungayilungisa kanjani imvubelo yemvubelo ngembewu ye-poppy?

Imvubelo egcwele imbewu ye-poppy idinga kakhulu kulabo abawazi okuningi ngokubhaka ekhaya. Imfihlo yokudumeka kwalesi dessert ikhona eqinisweni lokuthi ihlanganisa inhlama etholakalayo ye-airy kanye nokugxila okumnandi kwamanzi. Esihlokweni samanje uzothola zokupheka ezilula futhi ezithakazelisayo kakhulu ekulungiseleleni lokhu okumnandi.

Amathiphu awusizo

Ukwenza i-dessert ibhawe nguwe isikhathi eside igcina ukuhlanzeka nokunciphisa, akunakwenzeka ukwengeza amaqanda amaningi enhlama. Ukugcwaliswa okufakwe imvubelo egcwele imbewu ye-poppy kuvame ukuxhaswa nge omisiwe, amantongomane ngisho nama-cranberries omisiwe.

Ukuqinisekisa ukuthi ngesikhathi sokubhaka ku-oven baking asishiswe phansi kwebhayiki yokubhaka, senziwe ngamafutha ahlanzekile noma ehambisana nephepha lesikhumba. Umqulu ongeyomfuneko ongawusindiswa ungagcinwa ngokuwufaka ngemithi encane yesiraphu ishukela nokufafaza ngembewu yesame. I-Sugar, okuyingxenye yokugcwalisa, ivame ukufakwa esikhundleni senyosi yemvelo. Leli qembu ngeke linikeze ubumnandi balo kuphela, kodwa futhi lengeze ubukhulu.

Inketho yokudlulela

Ukulandela ubuchwepheshe obuchazwe ngezansi, ungashesha futhi ungazami ukupheka i-dessert enhle kakhulu nephunga elimnandi. Njengoba lokhu iresiphi yemvubelo iqhutshwa nge-poppy kusho ukusebenzisa isethi ethile yezithako, iya kusitolo kusengaphambili futhi uthenge konke okudingayo. Kulokhu, uzodinga:

• Iphawundi lesinkwa semvubelo ye-puff.
• 300 amagremu we-poppy eyomile.
• Pair of amaqanda inkukhu.
• 150 amagremu ushukela noma uju wemvelo.
• Ama-milliliters angu-70 amanzi ahlanzekile.

Ukwenza umqulu ngezinhlamvu ze-poppy-poppy eziphekwe nawe, unomdlavuza owengeziwe, ungangezela ama-gramu angu-50 kuwo. Ngaphezu kwalokho, qinisekisa ukuthi ngesikhathi esifanele unesiphakamiso sezipuni ushukela isiraphu.

Incazelo yenqubo

Okokuqala, udinga ukwenza izinto. Ukuze ukwenze, imbewu ye-poppy ithululelwa epanini elincane, uthele amanzi abilayo bese ubilisa imizuzu embalwa ekushiseni okuncane, ngaphandle kokukhohlwa ukuqhuma ngezikhathi ezithile. Ngemuva kwalokho, ihlungwa ngeziqephu eziningana ze-gauze futhi idluliselwe nge-grinder yenyama. Ubuningi obumphumela buhlanganiswe namaqanda aluhlaza noshukela noma uju. Konke kuxutshwe futhi kuhlanzwa eceleni.

Manje yisikhathi sokuqala isiraphu. Ukwenza lokhu, uthele amanzi emanzini amancane, ulethe emathunjini, uthande futhi upheke cishe imizuzu emibili. I-pastry yokugcoba i-yeast iyathengwa endaweni yomsebenzi kancane ithuliwe ngofulawa, igxilwe futhi isiswe ngesiraphu isiraphu. Kusukela kusakaze kusakaze kusengaphambili isithelo esomile kanye ne-poppy filling. Namathisela inhlama ngokucophelela ifakwe emgqeni bese uyithumela ebhodini lokubhaka eligcwele iphepha lesikhumba. Bhaka umkhiqizo ngama-degree angamakhulu amabili cishe ingxenye yesine yehora. Uma imvubelo iqhutshwa ne-poppy ibontshiwe, izinga lokushisa liyancipha libe ngu-180 ⁰ C bese ulinda elinye imizuzu eyishumi nanhlanu. Le dessert ivame ukukhonzwa ngetiye, ubisi noma ikhofi.

Ukuhluka okuvela ku-kefir inhlama

Le dessert enomsoco ngokuqinisekile izokwaziswa ngisho nezigourmets ezidinga kakhulu. Kuyinto ehle kakhulu kakhulu, ngakho-ke angeke ibe yinto ejabulisayo kuphela yokuphuza itiye lomkhaya, kodwa futhi umhlobiso wangempela weholide. Ukubhaka umqulu ocebile ngembewu ye-poppy kusuka emvubelo inhlama, kuzodingeka ugcine zonke izithako ezidingekayo kusengaphambili. Kulokhu, uzodinga:

• Iphadi lobufula obumhlophe obuphezulu.
• 30 amagremu of imvubelo fresh.
• Hlunga iphakethe lebhotela elingenalutho.
• 70 amagremu ushukela.
• Ingilazi yogurt.
• Iqanda elikhukhulayo yenkukhu.

Zonke lezi izithako ziyadingeka ukuze zixoqe inhlama, lapho imvubelo egcwele imbewu ye-poppy izobekwa khona ngokuhamba kwesikhathi. Noma kunjalo, iresiphi yalesi dessert isho ukuthi kukhona ukugcwaliswa. Ukuze uyidale, kufanele ube khona:

• 250 amagremu we-poppy eyomile.
• 100 amalitha amanzi.
• 200 amagremu ushukela.

Ukulandelana kwezenzo

Udinga ukuqala inqubo ngokupheka kokupheka. Ukuze wenze lokhu, emgodini weglasi uhlanganise i-kefir efudumele, imvubelo entsha kanye namashukela amabili ashukela. Konke kuxutshwe kahle kuze kube yilapho okusanhlamvu kuqothuka ngokuphelele futhi kushiywe ekushiseni okwesine kwehora.

Ngemuva kokuba i-opara ikhuphukile ngokwevolumu, kuneqanda nebhotela elithambile. Lapho, ufulawa okolweni okolweni okolweni ohlwanyelwe kancane futhi wagcoba inhlama, engenakusiza. Khona-ke ihlanganiswe ngendwangu yelineni futhi ishiywe endaweni efudumele, lapho kungekho khona i-drafts.

Ngenkathi izolingana, ungathatha isikhathi sokwenza izinto. I-Poppy isetshenziselwa i-grinder yekhofi, ihlangene noshukela, ithululelwe ngamanzi iphinde ithunyelwe esitofu. Ukupheka ngokushisa okuphansi kuze kube yilapho ubhekene nabantu abafisa. Uma ufisa, engeza ama-gramu angu-100 omisiwe kuwo bese upheka eminye imizuzu emihlanu. Khona-ke ukugcwaliswa kususiwe kusuka esitsheni se-hotplate futhi selehlile.

Ngemva kwemizuzu engamashumi amane ungabona inhlama. Ngalesi sikhathi, kufanele sikhule cishe cishe kathathu. Lokhu kusho ukuthi ungaqhubeka esiteji esilandelayo. Inhlama idonsa ngobumnene futhi ihlukaniswe ngesigamu. Enye yezingxenye ezibekiwe emisebenzini futhi yahlanganiswa ungqimba olungxenyeni lwangxube angaphezu kwamamitha amahlanu ubukhulu, igcoba nge-poppy ukugcwalisa futhi igxilwe emgqeni. Okufanayo kwenziwa ngokuhlolwa okusele.

Imikhiqizo engaphenduliwe idluliselwa esitokisini sokubhaka, igcozwe ngamafutha ahlanzekile, futhi igqoke ubufakazi bokuqinisekisa. Ngemuva kwemizuzu engamashumi amabili, imvubelo elandelayo igcwele imbewu ye-poppy, isithombe sayo esizovela ngezansi, ithunyelwa kuhhavini. Uma ufuna ukukhuphuka okwesibhakabhaka ukuba kuvele kuso, ungakwazi ukugcoba ubuso bawo ngeqanda elishaywe. Bhaka umkhiqizo ngezinga elijwayelekile elilingana namakhulu ayisishiyagalombili. Ngempela ngehora lesigamu lihlolwe ukulungela. Uma konke kuhlelekile, ngokushesha bese uphuma kuhhavini.

Okukhethwa ngamantongomane

Ngokusho kobuchwepheshe obuchazwe ngezansi, umqulu othakazelisayo nesiphunga elimnandi nge-poppy imbewu kusuka kwimvubelo inhlama itholakala. I-recipe yale dessert inhle ngoba ayidingi ukuba khona kwezithako ezibizayo ezibizayo. Yonke imikhiqizo edingekayo yalokhu ungathenga ngokukhululekile kunoma isiphi isitolo. Ngaphambi kokuqala inqubo, qiniseka ukuthi unayo ekhishini lakho:

• Amamitha ayizigidi ezingu-500 zobisi lwezinkomo.
• 1.5 izinkomishi ushukela.
• Izipuni ezimbalwa zesinkwa esivamile.
• Amaqanda ama-3 enkukhu.
• 150 amagremu ubisi igargarini.
• UVanillin.
• Umfula.

Njengoba le dessert ingezona kuphela kokuhlolwa, kodwa futhi nokugcwaliswa, udinga ukwandisa kancane uhlu olungenhla. Ngaphezu kwalokho kunikelwe:

• 350 amagremu we-poppy.
• Ingilazi yama-walnuts ehlutshiwe.
• 100 amagremu omisiwe.
• ½ inkomishi yeshukela.
• Iqanda elikhukhulayo yenkukhu.

I-Algorithm yokulungiselela

Izitshalo noshukela zichitheka esitsheni ngobisi obufudumele bese zifakwa ekushiseni. Cishe ngemva kwemizuzu engamashumi amathathu ikhefu elihle kakhulu le-foam kufanele livele ku-spoon. Lokhu kusho ukuthi konke kuhamba ngendlela efanele, futhi ungaqala ukulungiselela inhlama. Engeza ushukela osele, umbhangqwana wamaqanda aluhlaza kanye ne-margarine encibilikile. Konke kuhlanganiswe kahle futhi kancane kancane kuthule ufulawa ophethwe oksijini.

Inhlama ephuziwe, engekho yesundu ehlanganisiwe ihlanganiswe ngendwangu ehlanzekile yelineni futhi ihlanza endaweni eyimfihlo, efudumele ngaphandle kwemidwebo. Nakuba kufanelekile, ungakwazi ukubhekana nokugcwaliswa. I-Poppy ibilisiwe emanzini amile, ehlungiwe futhi ehlangene noshukela. Khona-ke igobhozwa nge-grinder yenyama kanye namantongomane angaphambi kokugcoba. Esikhathini esiyinhloko esilandelayo yengeze amaqanda nama-raisin ashubile. Konke kuxutshwe futhi kuhlanzwa eceleni.

Inhlama eseduzane iyakuthola kancane, ihlukanise zibe izingxenye ezine ezilinganayo futhi isakaze etafuleni elinefulawa. Ingcezu ngayinye ihlanganiswe ngendwangu encane, igcobe ngokugcwalisa futhi igxilwe emgqeni. Imikhiqizo eyimikhiqizo ephelelwe yisikhathi ibekwe ebhodini lokubhaka elimbozwe ngesikhumba futhi lishiya likhuphuke. Ngemuva kwaloko, ziboshwe ngeqanda elibethiwe futhi zithunyelwa kuhhavini. Ukukhiqiza imikhiqizo kuma-degrees ayikhulu namashumi ayisishiyagalolunye.