Indlela yokwenza i-kozinaki kusuka kwesameya ekhaya?

I-Kozinaki kusuka ku-sesame iyi-snack yokuqala, ewusizo nesiphundu. Akumnandi kuphela kodwa futhi anempilo. Ukudla okunjalo kuzokujabulisa kokubili abadala nabantwana. Into esemqoka ukupheka kahle. Phela, akuwona wonke ama-kozinaki avela ku-sesame ayasebenza.

Khuluma kuqala

Umlando walokhu okuzwakalayo ulahlekile endaweni ethile emakhulwini eminyaka. Kodwa-ke, kunezincwadi, ezikhuluma ngenkosi yasePheresiya uDariyu, owayehlala ngo-550-486 BC. Nguye owaqala ukunambitha i-kozinaki kusuka kwesame. UDariyu wathatha isihlalo sobukhosi eminyakeni engama-28. Nokho, izakhamuzi zaseBabiloni zazingenelisekile ngalokhu. Bema phambi kombusi wabo. Kodwa i-Butovshchiki yahlaselwa ngokuphelele emfuleni iTiber. Inkosi uDariyusi yenza amaqhawe akhe imikhosi nezinhlonipho. Kwakukhona kulo mkhosi ukuthi umbusi wanambitheka kozinaki ephekwe kusuka kwesame.

Izici zeresiphi

Namuhla, i-kozinaki yenziwe ngemikhiqizo ehlukahlukene. Kodwa-ke, ukuthokoza kokuqala kwakwenziwa ngama-walnuts. Namuhla, iresiphi yamaswidi lenze izinguquko ezithile. I-Kozinaki yenziwe kusuka ku-poppy, i-sesame, i-peanut, i-cashew, i-hazel ne-almond. Ngenxa yalokhu, ukuthanda izinto eziningi ezidliwayo kuye kwavela. I-recipe ye-classic ikuvumela ukuthi ubonise ukucabanga kwakho. Ngempela, ungakwazi ukwengeza cherry omisiwe, omisiwe, izithelo omisiwe kuya kozinak. Kusukela kulo, ukunambitheka kokudla okumnandi kunqoba kuphela.

Sesame Kozinaki: bazuze

Okwamanje kunezinhlobo eziningi zezozinak ezenziwe ezihlukahlukene ezinhlobonhlobo zamantongomane kanye nembewu. Noma kunjalo, okuwusizo kunazo zonke lezo eziqukethe i-sesame. Lokhu kungachazwa ngokubunjwa okuyingqayizivele kwembewu. I-Sesame iqukethe inani elikhulu le-magnesium, i-calcium, i-zinc, i-phosphorus, insimbi yethusi, ama-vithamini B, i-lecithin yemvelo. Ngaphezu kwalokho, lezi zimbewu zibhekwa njengomthombo oyinhloko we-antioxidant - isamamine yemvelo.

Recipe Recipe

Ngakho-ke, ungenza kanjani i-kozinaki kusuka kwesame? Okokuqala, udinga ukulungisa zonke izithako ezidingekayo. Ukuze ulungiselele ukwelashwa uzodinga:

• 1 tbsp. Spoon of ijusi kalamula.
• 0.5 tbsp. Amanzi.
• 1.5 tbsp. Imbewu yeSesame.
• 1 ithisipuni kasawoti.
• 2 tbsp. I-spoonful yebhotela, mhlawumbe i-creamy.
• 1.5 amathisipuni we-vanilla akhiphe.
• 1.5 amathisipuni we-soda.
• 3 tbsp. Ushukela, mhlawumbe umhlophe.

Isiraphu yokupheka

I-kozinaki iphekwe kanjani kusuka kwesame? I-recipe for goodies ilula ngokwanele. Okokuqala, emgodini ojulile owakhukhukayo kufanelekile ukuthulukisa ushukela, uthele ngamanzi kalamula kanye namanzi. Imikhiqizo kufanele ifakwe emathumba. Pheka izithako imizuzu engu-4, mhlawumbe ngokushisa okuphakathi. Uma kungenjalo, ubukhulu buzoqala ukushisa. Bilisa isiraphu kunconywa ngaphansi kwesembozo. I-Condensate, eyokuqoqa, bese iphuma emgqeni, ngeke ivumele ukwakheka kwamakhekhedi ashukela. Okokugcina, isitsha kufanele sivulwe futhi isiraphu iphekwe kuze kube yizibhamu ebusweni bomzimba ziqala ukuqhuma kancane kancane.

Ukulungiselela ubukhulu

Uma isiraphu isilungile, engeza imbewu yesame kuwo, bese uhlanganise kahle. Kulesi simo, ukususa umthamo emlilweni akukhuthazwa. Kufanele uqhubeke ukupheka i-kozinaki, ukuxuba njalo, kuze kube yilapho isiraphu iqala ukuthola i-tints brown. Kulesi simo, iphunga elimqoka kufanele livele. Inqubo yokupheka ingathatha cishe imizuzu engu-20. Konke kuncike ekushiseni.

Umshini oqediwe kufanele ususwe ekushiseni, bese uxubene ne-soda, usawoti, i-vanilla, ibhotela nekhilimu. Izingxenye kufanele zixutshwe kahle. Kulesi simo, i-caramel izoqala ukubhoboza. Ngenkathi le nqubo ingazange imise, ingxube kufanele ichithekwe ku-tray yokubhaka, igcobe ngamafutha. Manje i-kozinaki ingashiywa ukuze ipholile ngokuphelele. Ekuphetheni, ukwelapha kufanele kuhlukaniswe ngezicucu.

Iresiphi yesibili

Ukuze uthole umkhiqizo owusizo, ungasebenzisa uju wemvelo. Ukuze ulungiselele okunjalo okumnandi, uzodinga:

• 250 amagremu wenju yemvelo.
• 250 amagremu wembewu yesame.
• 1 tbsp. Spoon of ijusi kalamula.

Inqubo yokupheka

Lungiselela i-kozinaki kusuka kwesameya ekhaya kungaba usizo kuwo wonke umuntu. Okokuqala kudingekile ukulungisa izingxenye. Sesame Kunconywa ukuba kalula gazinga epanini lokuthosa. Umkhiqizo kufanele ube negolide elincane ngombala. Inqubo yokudoba, i-sesame kufanele ixutshwe njalo ukuze ingaqala ukushisa.

Uju kufanele lusetshenziswe ngokwemvelo kuphela. Kumele kube nokushisa emanzini okugeza. Kumele ube yi-liquid. Kujuju kuyadingeka ukwengeza ijusi lemon bese uthela i-sesame. Ingxube kumele ixutshwe kahle. Kunconywa ukuba uhlanganise kancane ingxube ukuze wenze kube mnandi. Lokhu kuthatha imizuzu engaba ngu-10.

Isigaba sokugcina

Ukwakheka okuphelile kufanele kuthululwe ku-tray yokubhaka, ngaphambili ehlanganiswe ngesikhumba noma oyile. Kusuka phezulu kuyadingeka ukumboza kozinaki ngephepha le-batch. Ngenxa yalesi sidlo esiphundu siyoba nesibhakabhaka emaceleni omabili. Ngemuva kwesigamu sehora kunconywa ukuhlukanisa umcengezi zibe yizicucu. Ngemuva kwalokho, ukwelapha kufanele kushiyiwe kuze kube sekugcineni.

Ukucwilisa noma ukungabi nesame?

I-Kozinaki kusuka ku-sesame inezinambitheka ezimnandi futhi izothinta abalandeli abaningi balawo maswidi. Kodwa-ke, ukulungiswa kwe-dessert, ochwepheshe abancoma ukusebenzisa isamisi esomisiwe. Kumkhiqizo uye wembula yonke impahla yayo ewusizo, kuyadingeka ukuwugcoba amahora amaningana. Ungakhohlwa ukuthi imbewu kanye namantongomane ngendlela efomile ayigciniwe kabi. I-Sesame iqukethe izinto ezivimbelayo. Banciphisa izinqubo zokugaya, ungavumeli ukudla kutholakale ngokushesha futhi ngendlela efanele. Noma kunjalo, lezi zinto zivumela imbewu namantongomane ukuba agcinwe isikhathi eside ngaphandle kokubola nokuma.

Ukususa i-sesame kuvumela ukubhubhisa ama-inhibitors, futhi nokwandisa inani lamaminerali namavithamini. Ngaphezu kwalokho, amanzi asiza ukususa amakhemikhali ahlukahlukene kanye nezibulalaza ezibulala imbewu.

Indlela yokwenza i-kosinak emnandi futhi ewusizo kakhulu

Ukuze i-sesame kozinaki yavela ewusizo futhi enomnandi, kufanele ufake kuwo ama-sweeteners yemvelo. Imikhiqizo enjalo ihlanganisa i-stevia, i-artichoke isiraphu, i-agave isiraphu, uju kanye noshukela kakhukhunathi. Kumele kuqashelwe ukuthi lezi zinambitheka zemvelo azilimazi umzimba, ngoba zenziwe kuphela ngezinto ezibonakalayo ezingokwemvelo ezingekho ngaphansi kokucubungula okunamandla.