Pie "kaKishi Lauren": zokupheka for izitsha okumnandi

"KaKishi Lauren" (njengoba ibizwa pie Lorraine) umele omunye ukudla ambalwa okuyinto simnandi ngokulinganayo kokubili ashisayo nabandayo. Yena uphelele ngoba ngokudla kwasekuseni okumnandi, futhi kwasemini dinner okunomsoco futhi omuhle kakhulu. "KaKishi Lauren", iresiphi zakudala ukuthi yasungulwa ngekhulu XVI Lorraine, ivuliwe pie inhlama. Ngalezo zinsuku, abantu bendawo engongi wenza kusukela inhlama kwesitsha, zibekwe ambalwa izinto osale ukudla kwasemini egcwele ubisi amaqanda, wabhaka. Ngakho-ke, singaba ngandlela-thile ukuze ushayele le Analogue isidlo pizza Italian.

Modern "kaKishi Lauren", njengoba umthetho, akwenziwa kusukela izinsalela ukudla, kodwa zokupheka zakhe zihlukaniswa ezihlukahlukene ofakwe, kusukela inyama nenhlanzi amajikijolo kanye izithelo. Nokho, zikhona izingxenye saziso, ngaphandle okuyinto kuyinto engacabangeki Lorraine ikhekhe: amaqanda futhi ukhilimu. Namuhla sanquma ukukunikeza ezinye izindlela kulolu sokudla okwehla esiphundu kanye ezithakazelisayo.

Indlela ukupheka Lorraine Uphaya ubhontshisi kanye ham

Uma ufuna ukuba aphathe nendlu yakhe isidlo esihlwabusayo ukuthi Ungashintshanisa kwasekuseni, kwasemini noma dinner, qiniseka ukusizakala leresiphi, "kaKishi Lorena". Njengoba izithako sizosebenzisa mikhiqizo: 125 g le-bhotela, 250 g kafulawa, 80 ml amanzi, ubhontshisi, amaqanda amane, leek, broccoli, 200 amagremu of ushizi, 200 ml ukhilimu, amagremu 100 kaHamu, amakinati, usawoti, futhi amafutha zemifino.

inqubo ukulungiselela

Thina siqale sicabangele isivivinyo. Hlanganisa ufulawa, amanzi kanye ibhotela. Uxove inhlama. Unikezele ngezinsizakalo futhi ngobumnene ngiyibeka esitsheni baking. Ngakho inhlama kumele amboze hhayi kuphela odongeni ngezansi kodwa futhi mayelana 3-4 sentimitha up. Sabeka ubhontshisi ngokulinganayo bese uthumela ifomu kwi ngekota yehora ngendlela osuke usushisa kakade 180-190 degree kuhhavini.

Ngalesi sikhathi, uthathe izingcezu ezincane ham leek. Khona-ke Fry kwabo uwoyela bese wengeza amakinati. Ngo amanzi abilayo imizuzu embalwa ngamathumba broccoli ke ngilibeke phezu pan Ham kanye anyanisi kancane Fry bese ususa emlilweni. Endishini ehlukile, mix amaqanda, ukhilimu nosawoti.

Kuhovini, ukususa ifomu bese kukhishwe ubhontshisi. Sabalalisa ku inhlama onion, ham broccoli. Fafaza ushizi ngaphambilini yashizi bese ugcwalisa ingxube ukhilimu-amaqanda. Sithumela ukuze uthole enye i isigamu sehora kuhhavini. Njengoba ubona, "kaKishi Lauren", iresiphi esiye ocashunwe nje, ilungiselela bamane futhi masinyane. Khonza njengoba kungenzeka kokubili nokushisa-the ukushisa nokubanda okukhulu. Bon appétit!

Pie "kaKishi Lauren" - iresiphi nge inkukhu

Sikunikeza ngenye indlela ukulungiselela le isidlo esimnandi. Okokuqala kudingeka silungiselele mikhiqizo: imajarini noma bhotela - 150 amagremu, 250 amagremu kafulawa, amaqanda amathathu, ikhilogremu lawo elilodwa amakhowe, 300 amagremu inkukhu, anyanisi, ukhilimu pint (the khuluphele ngcono) nosawoti ukunambitha.

Iziyalezo ukulungiselela

Seva ufulawa, enezele futhi usawoti kancane. Imajarini noma bhotela, uthathe tincetu ezincane. Omunye Iqanda unyakaza a ukungaguquguquki iyunifomu. Hlanganisa ufulawa, ibhotela, amaqanda bese uxove inhlama. Khona-ke isuse imizuzu 30-40 in the esiqandisini. Ngemva kwalokho inhlama wasakazeka isikhunta ngendlela ukuthi ihlanganisa hhayi kuphela odongeni ngezansi kodwa futhi (ngoba emithathu kuya kwemine amasentimitha). Sithumela ku imizuzu 10-15 in a osuke usushisa kakade ukuba 180-200 degrees kuhhavini.

Amakhowe futhi anyanisi uthathe yizicucu amancane iziphi ke ethosiwe epanini kuze ithenda. Inkukhu umucu ngamathumba futhi bavunyelwe ukuba kuphole. Awuhlahlele ezincane. Hlanganisa wonke izithako ukugcwaliswa wazigqokisa inhlama. Beat amaqanda amabili, ugcwalise nabo ukhilimu uhlanganise kahle. Khona-ke ingxube elachithwa phezu inkukhu, amakhowe futhi anyanisi efolomeni ne inhlama. Sithumela esizayo Lorraine yethu pie ukuze uthole enye i isigamu sehora kuhhavini. "KaKishi Lauren" nge inkukhu kuvela elimnandi kakhulu, okumnandi nokwanelisayo. Siyaqiniseka ukuthi nawe nabomndeni wakho ayengase afise ngayo!

Recipe "kaKishi Lorena" e multivarka

Uma ekhishini kukhona umsizi elinjalo elimangalisayo, sibonga ke ungakwazi ukupheka okumnandi ikhekhe Lorraine. Ukuze wenze lokhu sizodinga mikhiqizo: ibhotela - 150 amagremu, inkomishi ufulawa, amanzi - wezipuni ezimbili, 200 amagremu ubhekeni noma ham, anyanisi ezimbili, 150 amagremu of ushizi ukhilimu kakhulu, usawoti kanye izinongo ukunambitha.

Thina uqhubekele inqubo ukupheka

Seva ufulawa nosawoti. 100-igramu ucezu ibhotela nquma ku izingcezu ezincane bese wengeza kuze kube ufulawa. Grind mass ngommese omkhulu isimo imvuthu esihle. Ukuthululela ngamanzi abandayo bese uxove inhlama. Thina bopha in ucwecwe futhi ihora ukususa imbala.

Ngalesi sikhathi, ungakwazi ukulungisela ukugcwaliswa. Anyanisi ehlanzekile uthathe izindandatho uhhafu. Bacon uthathe cubes ezincane. Uhlakaze ushizi on a grater amaqhafuqhafu. Epanini Multivarki walala ucezu ibhotela, futhi zihlanganisa "ukuthosa". Engeza anyanisi. Thina Fry it kuze brown golden. Khona babeka ubhekeni upheke kuze kuze kube uqala ivelele lamahwahwa. Sabe nokususa okuqukethwe isitsha endishini ehlukile, azihlanganise ushizi ogayiwe, uma kunesidingo engeza usawoti kanye izinongo. Hlanganisa amaqanda ne ukhilimu.

Inhlama Chilled ikhishwa futhi basakaze epanini Multivarki. Beka phezulu ubhontshisi owomile. Vula uhlelo "Bhaka" ku ihora ikota. Ake kuphole kancane bese kamnandi futhi athathe ubhontshisi. Ngemva kwalokho, ukusakaza inhlama kuma ukugxusha yethu, futhi phezu uthele ingxube ka cream amaqanda. Ukupheka e "Baking" Imodi cishe ihora. Delicious "kaKishi Lauren" e multivarka ngomumo! Ungafaka isicelo phezu kwetafula!