Indlela ukulungiselela tastiest Brussels amahlumela? Brussels amahlumela - zokupheka multivarka

Brussels amahlumela kuthiwa abe umkhiqizo kuthandwa etafuleni. yemifino amahle engavamile akuyona kuphela esiphundu, kodwa futhi kujabulisa. Omama abaningi abasemakhaya uyazibuza kanjani ukupheka amahlumela tastier ukuthi bazobe sebecela ukuthi wonke amalungu omkhaya. Lokhu yemifino iphekwe, sikadali, ubhake ngokuvamile ngaphansi iyiphi ukupheka.

Brussels amahlumela: zokupheka e multivarka

Ngenxa yaleli su isimangaliso upheka ukudla okunjalo akudingi mzamo okuningi. Thatha izithako ezifana yilezi: iphawundi Brussels amahlumela, abangaba ngu-120 g ngibhema ingulube umlenze, cishe 800 ml umhluzi kusuka imifino, u-anyanisi, lwesinaphi phansi itiye nezinkezo yamafutha eziyingcosana, namakha.

inqubo ukulungiselela

1. Bow ukuhlanza futhi Chop. Nge ham, ukususa ikhasi bese uthathe kubo zibe emapheshana emihle.
2. Iklabishi kudingeka ukugeza ezinhle nokwenza imbobo ohlangeni ngalunye ngesimo esiphambanweni.
3. Thela umhluzi multivarku, kuhlanganise "Pheka" Imodi futhi uwulethe ngamathumba. Khona-ke wabeka emuva iklabishi imizuzu imizuzu engu-15 ku-isandiso. Ngemva kwalokho, uthele umhluzi ngoba usoso, iklabishi futhi ushiye kuphole.
4. Manje ukulungiselela cracklings. Ukuze wenze lokhu, kudingeka kuphekwe ham ku "Broil" Imodi, kuze brown golden. Kodwa amahwahwa esidumbu elihlala esitsheni engenzi kuyayiqeda, Fry onion kuwo.
5. Ukulungisa anyanisi, kumele usebenzise i-blender. Ngalo ziphephule kuze iyunifomu bow kancane umhluzi, lwesinaphi, uviniga amafutha sunflower.
6. Manje kudingeka Roll iklabishi in a sauce, engeza usawoti kanye pepper. Khonza nge ubhekeni.

Manje uyazi ukuthi ukulungiselela ihlume tastiest kwamandla. Lokhu dish uphelele ibhulakufesi noma kwasemini.

nge inkukhu

Ukuze kulungiswe isidlo esisheshayo futhi esihlwabusayo efana Brussels amahlumela nge inkukhu, udinga ukuthatha lezi izithako: mayelana 220 g Brussels amahlumela, futhi inkukhu okuningi ufuna oyi-ngamathumba, i-anyanisi, ambalwa wezipuni isoso noma utamatisi unama kanye esilinganayo amafutha omnqumo kanye nezinongo.

Indlela ukulungiselela tastiest Brussels amahlumela e multivarka?

1. Iklabishi kumele kahle siyakazwe futhi bahlanza by amahlamvu aphuzi.
2. Anyanisi kufanele ahlanze futhi usike nganoma iyiphi indlela. Khetha multivarka "Baking" Imodi futhi Fry it in uwoyela angu-10.
3. Khona-ke engeza iklabishi endishini bese ukuphela imizuzu engaba 15.

4. Nezibopho kumele uthathe cubes ezincane bese wengeza multivarku. Ungakhohlwa engeza usawoti kanye pepper. Ngaphezu kwalokho, lesi sitsha ukubeka utamatisi unama futhi uthele 50 g amanzi. Setha "Baking" Imodi nesikhathi imizuzu 30-45 of.

Brussels amahlumela, zokupheka multivarka okuyiwona ziye achazwe ngenhla, kuvela esihlwabusayo okungezona okunamafutha. Lokhu dish nakanjani ukujabulisa kokubili abadala kanye nezingane.

Brussels agazingiwe amahlumela

Lokhu dish kungenziwa ngakhonza njengoba main Hlobisa, okuyinto efanelekayo kokubili inyama kanye nenhlanzi. Brussels amahlumela, kuphekwe kuhhavini, silondoloza omningi ewusizo futhi palatability. Ngenxa yalesi isidlo, udinga ukuthatha isigamu ikhilo iklabishi, 1 h. Spoon of Thyme, ambalwa clove sikagalikhi, isigamu inkomishi isinkwa imvuthu kanye nezinongo ukunambitha.

inqubo ukulungiselela

1. Iklabishi kufanele wageza, bahlanza futhi sancipha ngesigamu. Ingcosana amanzi kudingeka abiliswe 3 imiz. Ngemva iklabishi kuyadingeka ukuze kudambe.
2. Ngo ehlukile isitsha ukuxubana uwoyela kumele, Thyme nesweli olwembiza. Sauce kwaphumela kuyadingeka ukuze kahle moisten iklabishi wakufaka ifomu ongayikuswela ubhake. imifino breaded ingaphezulu bese efakwa kuhhavini kubhakwa ihora at lokushisa 200.

Leresiphi ingasetshenziswa abantu abangamazi kanjani ukupheka Brussels amahlumela simisiwe. Kuphela kulesi simo kubalulekile ubilise imizuzu 8.

iklabishi

Ithoswe yathamba Brussels amahlumela nge inkukhu uthole ithenda kakhulu futhi esihlwabusayo. Ukuze ekuwulungiseleleni udinga ukuthatha kancane zamafutha omnqumo, cishe ngo-350 amagremu of umvimba ngibhema shallots, a utamatisi ezimbalwa, inkukhu webele, kweqembu Thyme nerosemary, 2 zucchini, 3 izaqathe kanye parsnips eziningi, fennel, 13 izingcezu Brussels amahlumela, usawoti kanye pepper .

inqubo ukulungiselela

1. Qala nge imifino ukuthi zidinga ukuwashwa nje kuphela futhi bahlanza. Anyanisi notamatisi kumele uthathe cubes. Izaqathe kanye parsnips usike ezinqumela, kodwa ezincane.
2. On a deep ukuthosa epanini shisisa amafutha isidingo Fry it ayi oqoshiwe.
3. Isigamu fat okushiywe ngemva kwalokho, kufanele akhishwe kanye anyanisi asele gazinga oqoshiwe webele kuze yegolide umbala.
4. Ngemva ukuthumela pan utamatisi, Thyme nerosemary imizuzu imizuzu 20-25. Kuyokwenzeka nini isikhathi, engeza kuya imifino ngaphandle iklabishi ukupheka kubo imizuzu engu-15 baze zithambile. Khona-ke udinga ukubeka iklabishi bese ukuphela imizuzu 10. Ekupheleni ukunambitheka, ungakwazi ukwengeza izinongo. Zonke Brussels amahlumela nge inkukhu usulungile.

casserole

Enye ukuthi ukupheka amahlumela tastier. Lokhu dish kungenzeka ibhulakufesi esihle ocebile noma ukukhonza njengendlela Hlobisa for inyama noma inhlanzi. Ngokuba ukulungiswa kufanele uthathe cishe 280 amagremu Brussels amahlumela, cishe ngo-350 g ukhilimu ushizi 180 g durum. Ngaphezu kwalokho, kudingeka alungiselele kweqembu basil kanye parsley, isipuni allspice, usawoti namafutha Lubrication efomini.

inqubo ukulungiselela

1. On isidingo ukubeka imbiza umlilo, ubilise amanzi, engeza usawoti kanye Bilisa iklabishi kuwo amaminithi awu 5.
2. Thatha ifomu, ukuxubha ke ngamafutha babeka iklabishi, unciphe ngesigamu, ohlangothini flat zibheke phansi.
3. Iklabishi phezulu, ufafaze amakhambi oqoshiwe, ushizi, ukhilimu omuncu kanye pepper.
4. Dish kudingeka ukubeka kuhhavini, osuke usushisa kakade ukuba degrees 200 ihora ukulungiselela. Thina eseqedile casseroles kufanele kube brown yegolide.

Brussels amahlumela nge amakhowe

Enye samuntu le amalungiselelo yemifino, okuyinto udinga ukuthatha cishe 220 amagremu of amakhowe fresh, mayelana 300 g iklabishi, ithisipuni pepper, parsley ugongolo, emafutsa zemifino kanye nosawoti.

inqubo ukulungiselela

1. Kusukela Brussels amahlumela kumele asuse amaqabunga elingenhla wanquma iklabishi ngesigamu. Uma uhlangabezana izimo ezinkulu, ungahlukanisa wabayisa 4 izingcezu.
2. Amakhowe kufanele wageza, sihlanza uthathe 4 izicucu futhi okuhlangana ngayo iklabishi.
3. Thatha epanini ukuthosa nge ngezansi obukhulu, uthele amafutha emuva, ukubeka imifino imizuzu isigamu sehora ngaphansi lid ivaliwe. Ngenxa yalokho, i-iklabishi kufanele kube soft.
4. Ekupheleni ukupheka isidlo kwakudingeka usawoti kanye pepper. Brussels amahlumela, okuyinto ukulungiselela akuthathi isikhathi sakho esiningi, uthola ithenda kakhulu futhi esihlwabusayo.

Salad ne Brussels amahlumela

Ukuze kulungiswe isidlo ewusizo futhi kulula, udinga ukuthatha mayelana 300 amagremu iklabishi, 120 g izaqathi, 80 g pitted iminqumo omnyama uphizi kancane kancane oluhlaza, 320 g pepper kanye esilinganayo amazambane abilisiwe. Else udinga mayelana 180 g utamatisi 20 g amaqabunga ulethisi, 15 ml amafutha yemifino kanye 5 ml uviniga kanye izinongo.

inqubo ukulungiselela

1. Iklabishi kufanele wageza, bahlanza futhi abilisiwe. Amazambane uthathe cubes, pepper - izindandatho uhhafu, utamatisi - tincetu, iminqumo isigamu - izindandatho. Izaqathi on a grater ugaye ubukhulu isilinganiso.
2. Zonke izithako kumele ezixutshanisiwe, banezela izinongo.
3. Ukulungisa sauce, kubalulekile ukuba sihlanganise uwoyela uviniga.
4. ulethisi kufanele wageza futhi agqoke phansi endishini. Bona babeka isaladi futhi uthele sauce. Hlobisa isidlo ukuhlala iminqumo uphizi.

Amacebo eziwusizo

1. Ngezinye izikhathi, Brussels amahlumela kunobuciko kancane abukhali futhi okumunyu. Ukuze ulungise le nkinga, udinga uthele imifino ngamanzi abandayo, niwalethe ngamathumba bese uthele phezu amanzi ahlanzekile futhi upheke kuze ithenda.
2. Ngaphezu kwalokho, ukufutheka angashiya ukuthosa iklabishi kuphela Kulokhu, iklabishi kufanele unciphe ngesigamu.
3. Kufanele kukhunjulwe ukuthi iklabishi amancane akuvamile abe ukunambitheka ababayo.
4. Ngokuba ukulungiswa izitsha ezahlukene besebenzisa amahlumela kokubili fresh futhi eqandisiwe.