Bun nge amabhilikosi omisiwe: iresiphi ngesithombe

Buns - Sekuyisikhathi eside kwaziwa yibo bonke futhi ethandwa isidlo emakhishini wezizwe eziningi zomhlaba. Ngokwesibonelo, emazweni ahlukahlukene futhi ngezilimi ezahlukene, futhi anamagama ahlukene. Kodwa okushiwo akukatjhuguluki: roll - noma ngaphandle ngokugcwalisa - njalo uswidi kokubili ngabantwana nangabantu abadala. Kodwa nakakhulu - Bun nge amabhilikosi omisiwe! Konke okumnandi. Futhi ngaphandle namabhanisi nge amabhilikosi omisiwe ziwusizo kakhulu ngoba aqukethe (in the ukugxusha) izakhamzimba ezidingekayo mayelana nomzimba womuntu. Adle, ukuphazamisa impilo kanyekanye. A Bun nge amabhilikosi omisiwe, kudliwa itiye noma ikhofi - a okuhle futhi kwanelise ngokwanele kuqala ukudla kwasekuseni ingane noma umuntu omdala. Ngakho kungani ungazami ukupheka?

Bun nge amabhilikosi omisiwe. Recipe ngesithombe

ehla Soft futhi elimnandi, plus ukugcwaliswa okumnandi ngeke abashiye ubani nandaba ngokwayo. Ikakhulukazi njengoba apheke okuthile ulula, ikakhulukazi amakhosikazi angasebenzi, ngubani zijwayele ekhishini wakhe zonke izinhlobo zezimpahla kubhakwa. Ngakho, zama ukupheka muffins nge amabhilikosi omisiwe (iresiphi kanye isithombe ngezansi) ukujabulisa ekhaya noma abangane, nagryanuvshaya e izivakashi itiye.

Yini liqukethe?

Yini ebingaba engenzi lutho noma wabheka lo mbuzo, kwenza abanye umuzwa - okungenani ngokuya nokwahlukaniswa kwemisebenzi. Yini liqukethe Bun nge amabhilikosi omisiwe? Kuyacaca inhlama ukugcwaliswa. Ngakho, inhlama zingahluka: imvubelo hhayi amnandi futhi awamahle, kefir noma ubisi. Futhi ukunambitheka namabhanisi uyophinde kuhluke ngempela ngokunamandla.

A ukugcwaliswa ukuthi elikushoyo ngaye? Kunengqondo, amabhilikosi omisiwe - it is amabhilikosi omisiwe (ie omiswe ngendlela ekhethekile pitted amabhilikosi). Kodwa futhi ngokugcwalisa i chef abanolwazi ngeke ukukubonisa emcabangweni wakho esisuka. Phela, kukhona ezihlukahlukene izithasiselo, kungenziwa abeke noju esikhundleni ushukela, engeza izinongo: usinamoni, amakinati, vanilla. Futhi kungenzeka futhi namabhanisi "zokudakwa" ukubhaka, usebenzisa i-pair yama-cognac noma rum amathonsi. Njengoba Bathi, konke kusezandleni zethu, ngakho qala kudala njengoba bayobhaka ukuthola namabhanisi esihlwabusayo nge amabhilikosi omisiwe!

Inhlama. Kumila okufana

Ngo samuntu eziyisisekelo ukulungiselela ezivamile imvubelo inhlama. Ngenxa yalesi sidinga: ingilazi yobisi okuqukethwe amafutha Ngokwesilinganiso, nengxenye-ounce amaphakethe of ibhotela, iphakethe of imvubelo elomile, umbhangqwana okusheshayo amaqanda, isigamu inkomishi ushukela, wezipuni ambalwa amafutha yemifino, isigamu ikhilo ufulawa - izithako kakhulu, kufinyeleleke futhi engabizi.

Ukupheka inhlama

Indlela ukupheka inhlama wokubhaka, niyazi, cishe, iyiphi Omuny self-ukuhlonipha. Kodwa nje uma, futhi, ngoba noma kunjalo kukhona zifiki, futhi abakwazi ukuthola round. Ngakho, siqala.

1. Encwadini ubisi olufudumele, kodwa hhayi ebilisiwe ukuzalela iphakethe elincane imvubelo, sibhebhezela ukugwema izigaxa. Inhlama kumele kube kancane ukuze kuxazululwe endaweni efudumele: ngokoqobo imizuzu, kanjalo ezinhlanu. Manje ukwengeza ngobugebengu amaqanda aluhlaza futhi kancane kafulawa, ibangele zonke umshanelo ekhethekile noma, kanti okubi, ngemfoloko.
2. Thina shisisa ibhotela epanini ukuthosa on ukushisa low kakhulu, ngakho-ke akabi, kodwa nje kwancibilika. Thela amafutha ukuhlolwa esizayo.
3. Ingxube engeza ufulawa ezisele - ekusakazeni, sibhebhezela kancane, ingcosana kasawoti. Ngokuphelele uxove inhlama: kuqala, ungasebenzisa phehla noma mixer, bese siqhubeke isandla. Inhlama ukuthi unikezele nge amabhilikosi omisiwe Kwatholakala okumnandi, okudingeka ukwenze akusilo emaweni kakhulu. Inqobo nje uma kufanelekile, isuswe, nokwenza ofakwe.

Ukugcwalisa. Kumila okufana

Konke kuqala lapho ukhetha ofanele amabhilikosi omisiwe. Abantu abaningi bakhetha ukukhetha futhi ubatshele emakethe: kukhona, okungenani, ungakwazi "uzizwe" umkhiqizo futhi ukucacisa (ngisho nokunambitha ukunikeza Zama), fresh noma cha. Gwema amabhilikosi kokuba umbala ezingezona ezemvelo: cishe, isitoreji yayo yesikhathi eside welashelwa noma yini embi. Futhi kudingeka iseluleko labapheki abanolwazi, ngokucophelela uyakhala umkhiqizo. Phela, izithelo ngezinye izikhathi omisiwe zingagcinwa eduze izinongo noma, isibonelo, nge garlic, njengoba bamunca inuka okuhle ngokwanele. Ngakho uma ungafuni esikhundleni namabhanisi nge amabhilikosi omisiwe waphenduka nesweli - ehogela! Uma ukhetha izimpahla esitolo, banake ngesikhathi ukukhiqizwa. Ezinye izithelo ezomisiwe abe kuqhathaniswa eside ekuphileni eshalofini: akakalenzi sekukhona, kodwa amabhilikosi omisiwe lubuthwa futhi zahlanganiswa okuningi ngonyaka ngaphambi! Ngokuvamile, abaluleke kakhulu Ukukhetha umbandela - freshness of umkhiqizo, bese konke Kuyophumela ethubeni.

Ukwenza ukugxusha lula!

ngokucophelela omisiwe amabhilikosi ekhethiwe ofakwe ngokuthela amanzi abilayo phezu kwalo kuya evuvukele ezinhle (futhi le nqubo akusho ubuhlungu ngokuya magciwane). Amanzi ke decanted yomiswa ngu ukweqa grinder ezinkulu (uma wenze slurry, isibonelo ngokwakha ukugaya kuya nines in a blender, khona-ke uyokwendlala futhi silwele ukuphuma umkhiqizo isinyathelo ukupheka noma yokudla). Ungakwazi ukwengeza e eziningi uju, ungakwazi - walnuts oqoshiwe noma amakinati omisiwe ukuthola Muffin enkulu nge amabhilikosi omisiwe (ukugxusha iresiphi ukuhlukahluka ezocatshangelwa yithi ngezansi). Zonke kahle exubile, futhi manje - ukugcwaliswa ulungile!

Indlela ukungena ukugcwaliswa ku inhlama?

Ukuze Bun ngasinye amabhilikosi omisiwe ukunikeza ephelele futhi ukugcwaliswa singenalo angena ekulungiseleleni imikhiqizo Culinary, kubalulekile ukuba kahle beka ukugcwaliswa ku izingcezu ezincane inhlama okulungiselelwe wokubhaka. Kunezindlela eziningana ukwenza le nqubo. Ake sihlole kubo eduze kakhudlwana.

Inketho 1: "Sausage"

Inhlama, njengoba ikhula futhi dorosshih yesiminyaminya, roll isoseji (ukushuba we umkhiqizo semifinished ndaba ngokuqondile ezilinganiselwe yini usayizi uya Bun kuhhavini). Okuhlangenwe nakho kubonisa ukuthi iyiphi into engcono okumelwe ukwenze naphakathi ngobukhulu, esondela encane. Kodwa ezincane has pluses yayo kanye minuses. Plus - ilungiselela ngokuphazima kweso! Minus - ukugcwaliswa lufakwa esincane kakhulu (uma ubeka izolandela). Athi ke onke ezikhethiwe empirically.

I kwaphumela "amasosishi" nquma crosswise zibe yizicucu amancane. Ngamunye wabo ngosizo a rolling pin wukusatshalaliswa ku umbuthano (nje ukuqiniseka ukuthi inhlama iphuma kwakungelona izacile - ngeke lingadabuki, kanye ukugcwaliswa - ukugeleza ngesikhathi esingafanele). Maphakathi umbuthano ngamunye ukubeka isipuni esigcwele ukugxusha - ayisukumele iso, ngokuzama ukuba singabonisi overdo it, kodwa ungafaki kancane kakhulu. Khona-ke zonke izinhlobo zomthandazo ukuvala ezinhlangothini up, kusale izimbobo. Thina akha surface bushelelezi phezulu ukuze roll ngamunye amabhilikosi wabheka ephelele.

Okunjalo yokugcwalisa lulwimi pan ngaphambilini prostelenny isikhumba Culinary. Cabangela ukuthi ukulungiswa imiqulu iyokwanda ivolumu, ekubeni aluhlaza ngaphezulu. Ngakho-ke, musa niwabeke kakhulu uvalwe.

Inketho 2: Roll

Le ndlela yokwazisa ukugcwaliswa futhi linengqondo, ikakhulukazi uma kudingeka ukuze uqalise ngokushesha (isib, engahlelelwe ukufika ngokuzumayo izivakashi itiye). Inhlama, ayilungiselele kusengaphambili, nge rolling pin wukusatshalaliswa kabanzi, e ukushuba kumiswa amamilimitha angu eziyisihlanu kuya kweziyisikhombisa. Fafaza ufulawa kancane phezulu futhi phansi, ngakho-ke akuveli unamathele etafuleni. Thatha isitsha luphinde nombala ukusabalalisa gaya amabhilikosi noma ngaphandle izithasiselo, ngaphesheya endizeni plate. Screed ngokucophelela ukuze uthole ngaphandle uhlevane. Khona-ke ukuvala isivivinyo kwesigubhu ukugcwalisa ngaphakathi, futhi umphetho zaschipyvaem kahle. Roll uthathe yizicucu cishe ezintathu amasentimitha e ukujiya. Lokho ukugcwaliswa singenalo angena lapho ukupheka ukudla, imiqulu esizayo isandla naleplivaem nazo zonke - ambalwa ukunyakaza. Khona babeka bhaka, isikhumba prostelenny.

Ukuhluka: Muffin nge amabhilikosi omisiwe namagilebhisi omisiwe

Lolu hlobo izitsha elula ukupheka. Senza konke ngendlela efanayo njengoba kuchaziwe ngenhla ngokukhetha indlela kulungiselelwa inhlama ukugcwaliswa. Umahluko owokuthi ukuthi, ukubeka ngendlela omisiwe ukugxusha kancane steamed (kangcono - seedless omisiwe), futhi mix it ezingxenyeni alinganayo nge amabhilikosi omisiwe noju. By endleleni, uma ufuna, ungakwazi ukwengeza ukuxubana futhi phansi ziyadliwa - impela kancane ukunambitha. A nesinamoni ingcosana amakinati kanye nokuqinisa izinga ukunambitheka imikhiqizo.

Omunye ukugxusha: Abanye abesifazane zisebenzisa ibhilikotsi jam! Phela, njengoba inhlama esetshenziselwa baking kungabuye nhlobonhlobo. Abanye bakhetha ukupheka inhlama kuma-yogurt noma amasi. Abanye - ishidi olungaqinile (ngomumo, uthenge esitolo). Kuzo zonke izinkethi Cishe futhi kuwufanele ngizame, kodwa kuyajabulisa ukwenza inhlama ngezandla zakho: woza aluhlaza kanye ithenda.

Indlela ukubhaka

Ngaphambi baking ukwenza inqubo elula: coat ne washaywa amaqanda isikhuphasha Bun ngamunye ngosizo ibhulashi Culinary. Kuhhavini is sishisiswe 180-200 degrees, bese uthumela ku-pan ne-semi. isikhathi Baking incike ubukhulu komkhiqizo kanye phezu izakhiwo kuhhavini wakho. Kodwa ngokwesilinganiso, nge kahle evuthayo, kuba imizuzu 15-20. Lezi avuliwe namabhanisi kamnandi nge amabhilikosi omisiwe (photo enamathiselwe). Futhi phezu dish yethu kungaba ozikhethela ukuhlobisa ucezu amabhilikosi omisiwe, smear iconsi ukugcwalisa noma ikhava frosting - kube umcabango wakho Culinary!