Indlela ukupheka belyashi ekubalekeni?

Ngenxa yezizathu ezisobala belyashi ngokuxhamazela okulungiselelwe asiphumi inhlama imvubelo, futhi nokusetshenziswa amaqanda baking soda. Noma kunjalo, le isidlo nge inyama elimnandi kuvela ezihlwabusayo, Fluffy futhi kujabulisa kakhulu.

kanjani belyashi ekubalekeni: iresiphi enemininingwane

Imikhiqizo Kuyadingeka yokuhlola:

• sifted ufulawa kakolweni - 300 g;
• inkukhu neqanda usayizi evamile - amayunithi 2;.
• amanzi okuphuza ehlungiwe - ½ ingilazi tumbler;
• usawoti - ½ dessert nezinkezo;
• isihlabathi ushukela - ½ spoon elincane;
• baking soda - ½ dessert spoon;
• amafutha yemifino, elicwengisiswe - ukwengeza kwalo yedwa (i yokuwugazinga izitsha).

Inqubo inhlama

Njengoba ubona, iresiphi khekhe ukuze Tat akubandakanyi imvubelo, futhi ngenxa yalokho, wayixova kakhulu kusheshe futhi kube lula. Ukuze ukulungiselela uhlaka enjalo liyadingeka ukuze ahlunge ufulawa, okwenza kube ikhefu, bese ukuze smash amaqanda, uthele amanzi okuphuza, engeza baking soda, ushukela, usawoti, futhi uxove zonke kahle. Ngenxa yalokho, i-pereminaniya eside unikela kufanele yakha inhlama kancane athambile kunamafutha noodle noma amadombolo. Uma inamathela izandla, ngesikhathi kumiswa ukudla kufanele nje ngokuvamile floured ukuzisika ibhodi for kweqa. Kusukela esisekelweni ngeke ukuncela inani umkhiqizo ngobuningi ezazidingeka kuwo.

Ukuze silungiselele belyashi washesha, futhi sidinga izithako ekuzaliseni:

• yenkomo mafutha - 250 g;
• ezincane onion isibani - 2 PC.
• emnyama powder - unezela ngokubona;
• naphakathi usawoti - engeza ozikhethela.

Inqubo kulungiselelwa ukugcwaliswa

Delicious belyashi etholwe namanzi futhi elimnandi kusuka kunoma iyiphi inyama. Sanquma ukuyisebenzisa ukuze ukugxusha ucezu ephansi fat yenkomo. Kumele wageza ochotshoziwe grinder inyama, uanyanisi. Ngaphezu kwalokho zombili izingxenye ezidingekayo ukuze uhlanganise izandla kancane kancane vsyp emnyama esihle ithebula usawoti.

Kufanele kuqashelwe ukuthi uma bayashesha ne kulungiselelwa lokhu sokudla okwehla esiphundu ethosiwe, akudingekile ukuthenga iqatha lenyama, ngoba namuhla ungakwazi ukuthenga ukugxusha ngomumo eyenziwe.

Inqubo izitsha ukwakha

Tat semifinished kwakhiwa kusukela Iqanda test ncamashi ngendlela efanayo nokusetshenziswa nemvubelo. Ngenxa yalesi kubalulekile unroll netolstym umbuthano ububanzi kufika ku 9.7 cm, bese efakwa phakathi kwenyama yako elimnandi nengulube isamba 2 dessert nezinkezo. Ngaphezu kwalokho, isisekelo kufanele zaschipnut, kusale ukuvulwa encane phezulu. Ngu Isifaniso eyenziwayo kanye belyashi asele.

Yokuwugazinga izitsha epanini

Belyashi ekubalekeni kufanele Fry ku elicwengisiswe ezitshalo. Ngaphambi zisakazwa a ukudla pan uzilungiselele, izitsha, qiniseka ukuba nomusa. Uma zonke izinto ethosiwe, badinga ukubeka i-slide on ipuleti flat uphake.

Indlela yokufaka isicelo eyodla

Bebonke, ezifana isidlo ethosiwe iphekwe amahora 1-1.5. Kumele wakhonza eyodla wavutha itiye elimnandi, utamatisi sauce.