Brass yengulube: zokupheka for izitsha

zethusi yengulube - uju kweqiniso abathandi inyama. Ufuna ukwazi ukuthi kuyini lokho? Indlela ukupheka isidlo efana naleyo? Isihloko unikeza izincomo kanye imiyalelo enemininingwane. Sifisa impumelelo Culinary!

ulwazi olujwayelekile

Baningi kithi abaye wezwa inkulumo ethi "ingulube imimoya." Uqondeni ke? Zonke elula kakhulu. Ngakho ngokuthi ingulube inyama okuphekwe kuhhavini. Zikhona izindlela eziningi kule isidlo. Ezinye zazo tibalwe lapha ngentasi.

Ake sithi unquma ukuthi namuhla, for kwasemini noma dinner Ingulube uphondo. Zihlanganisa yiphi ingxenye isidumbu kangcono? Lokhu kungaba entanyeni, loin izimbambo, ham noma ehlombe.

Recipe zethusi yengulube

izithako ezidingekayo:

• Garlic - ambalwa clove;
• 800 g ingulube tenderloin izimbambo;
• Uhlobo lwembali enephunga elimnandi ngoba nashpigovki;
• uphizi allspice.

Ukuze uthole sauce esihlwabusayo:

• ushukela 1 ihora L..;
• izinongo;
• 1 tbsp. l. lwesinaphi yaba luthuli;
• usoso wesoya - ½ inkomishi ngokwanele.

Ukufundiswa ingxenye

1. Senza punctures ncane ebusweni inyama. Bona ufaka clove, peppercorns nesweli ipuleti.
2. Manje sauce usulungile. Endishini, sihlanganise lwesinaphi, usoso wesoya ushukela kanye nezinongo. Isizini ngosawoti.
3. Ukubhaka ucwecwe laligcwele ngendwangu noma isikhumba. Beka ingulube isinqumelo. Thela sauce ngaphambilini etholwe.
4. Ukubhaka inyama ukuthumela e kuhhavini osuke usushisa kakade. Sixoxa amanye amaphuzu. Eyokuqala 20 amaminithi yengulube uphondo kumele wabhaka at 220 ° C. Ungakhohlwa-ke ngezikhathi ezithile ukuze uthele sauce. Inciphise ukushisa ukuze 190-200 ° C. Kuphele imizuzu 25-30. Siyaqhubeka uthele inyama sauce, kanye imiswe phakathi neminyaka ayo yokuwugazinga. Ukuzimisela yengulube wayezimisele usebenzisa i-plug ezivamile. Poke uginindela. Uma wopha, inyama kumelwe futhi uhlale kuhhavini. Uma usulungile, khona-ke ukuvimbela umlilo.

We jika flavorful yengulube imimoya. Yini ukupheka Hlobisa? Sikunikeza kukho okulandelayo: imifino steamed, amazambane abondiwe, irayisi abilisiwe noma quinoa. Qaphela ukuthi lokhu kuzokwenza ukwandisa okuqukethwe kwama-kilojoule izitsha.

Ingulube uphondo: iresiphi namazambane

isethi Ukudla:

• 300 g shallots;
• 2 amahlumela ngesikele sokuthena of rosemary Thyme;
• amazambane - 0.8 kg ngokwanele;
• uLwandle Lukasawoti (ezinkulu);
• ingulube chops - 4 PC.
• izinongo;
• 50 ml amafutha omnqumo.

imiyalelo enemininingwane

Isinyathelo №1. Inyama namanzi ukugeza empompini. Kuze sisusa eceleni.

Isinyathelo №2. Amahlumela ngesikele sokuthena of rosemary Thyme phansi ukuxhuma ngamafutha kanye nezinongo. Isizini ngosawoti. Ingxube kwaphumela is camera nge iqatha lenyama ngamunye. Isigamu sehora ukususa chops eshalofini maphakathi imbala.

Isinyathelo №3. Preheat kuhhavini. Amazinga Isincomo 300 ° C.

Isinyathelo №4. Ehlutshiwe amazambane wageza uthathe neengcezu noma izingxenye 4. Anyanisi umane nquma.

Isinyathelo №5. Baking isidlo camera nge ucezu ibhotela. Beka amazambane kanye anyanisi. Konke lokhu umkhumbi kuhhavini imizuzu 25.

Isinyathelo №6. Buyela emuva chops. Ukuze uthole abathume imbala. Thina basakaze efolomeni phezu anyanisi kanye namazambane. Nalapha futhi, ukuthumela ifomu kuhhavini. Lesi sikhathi emaminithi la-20. Brass ingulube nge amazambane - kukho olukhulu ukudla kwasemini kanye dinner. Lokhu dish kufanelekile kokubili phakathi nesonto kanye kuze kube iholidi ngaphambi.

Brass ingulube nge lwesinaphi uqweqwe

Uhlu Lomkhiqizo (e 7-8 servings):

• izinongo;
• lwesinaphi ubhontshisi;
• 0.7 kg ingulube nezibopho;
• Garlic - 5-6 clove.

Ukulungiselela:

1. Susa husks kusukela garlic. clove ngamunye uthathe izingxenye 2-4.
2. Ngo ucezu yengulube nisike. Thina uwafake izingcezu garlic. Lokho bonke. Hlikihla nezibopho ngosawoti kanye pepper. Kuzo zonke izinhlangothi yaphahlekwa nge lwesinaphi.
3. Preheat kuhhavini.
4. Thatha isidlo ukubhaka. phansi kwakhe laligcwele ucwecwe (indwangu unxande nge isitokwe). Beka ingulube. Bopha in ucwecwe. Ifomu kanye inyama sithumela kuhhavini. Uvalwe avale umnyango. Ngezinye 180 ° C 1.5 amahora ukubhaka yengulube ngethusi. Indlela kuhilela ukusetshenziswa izitsha kokubili ashisayo nabandayo. Kunoma ikuphi, kuvela ezihlwabusayo kakhulu. Ungabona ngokwakho kule.

Omunye iresiphi

izithako:

• cream noma ubisi - ngokwanele ½ inkomishi;
• ihora elingu-1. L. acute (eqeda) lwesinaphi nosawoti;
• eyodwa ekhanda garlic;
• 1 kg yengulube uginindela (mhlawumbe uthathe entanyeni noma ham).

Practical ingxenye:

1. Susa husks kusukela garlic. clove ngamunye idlule cindezela ekhethekile. Yini okulandelayo? Endishini uthele ubisi noma ukhilimu. Kukhona futhi uthumele nesweli olwembiza. Beat izithako blender. Uma ngabe le divayisi ngeke ke ungenza phehla evamile.
2. Esikhathini "ubisi garlic" iwe lwesinaphi elele. Isizini ngosawoti. Govuza. Uma okusanhlamvu usawoti chaza ngokuphelele, uqhubekele zingaphazamisi ingxube. Ngenxa yale njongo, sisebenzisa ngendwangu obukhulu. Kufanele sibe 50-60 ml uketshezi. Ngokuqondene izinsalela awugqinsi, akudingeki ukuba baphonse kudoti. shift ngokucophelela izinsalela endishini.
3. Thatha ezandleni isipetu yezokwelapha zalutho. Siqoqa ketshezi ehlungiwe kuwo. Yenza "kwabathinta" iqatha lenyama. Ngokucophelela ukuthi akukho ketshezi lichitheke by. Vele kudingeka wenze punctures mayelana 30-40.
4. On ucezu ucwecwe uthele obukhulu kancane, ezisele ngemuva ecindezela. Vele wasibeka phezu entanyeni ingulube noma ham. isiqeshana yaphahlekwa uhlala obukhulu. Fafaza omnyama nomhlophe pepper. Ingulube ukugoqa ne ucwecwe. Senza isiqiniseko sokuthi akukho izimbobo lapho umoya ukungena.
5. Ucwecwe kusuka okuqukethwe zafakwa ethreyini bese efakwa kuhhavini osuke usushisa kakade. lokushisa ezinconyiwe - 220-230 ° C. isikhathi Ukupheka - imizuzu 60.
6. Inyama siphelile sithola kusukela ucwecwe nje etafuleni engalethi ndawonye zonke amalunga omuzi. Sika inyama yengulube zibe izicucu futhi zibekwe phezu plate. Kubukeka mnandi kakhulu futhi inuka saphezulu.

Ekuphetheni

Saxoxa indlela ukulungiselela yengulube imimoya. Kusho ukuthini inkulumo ethi, manje futhi bazi. nendlu yakho bayokwazisa izinga ukunambitheka izitsha kanye ebuzwa ukwelekelela.