Indlela ukupheka inyama strudel

Strudel ngesikhathi ekhuphuka nge amaJalimane. Eqinisweni, it is a ezivamile roll noma pie ukugcwaliswa. abapheki yanamuhla ukwazi eziningi zalezi zokupheka. Kodwa kukhona omunye ehilelekile: I-strudel inhlama alisetshenziswa imvubelo (njengenjwayelo ophaya) and qeda (noma ezimweni ezibucayi, olungaqinile). Lokhu kwenza ukunambitheka umkhiqizo ngokuphelele hhayi efana nabanye. Kuye ukugxusha ukhiphe le ikhekhe ungqimba iyisithelo, berry, ushizi, imifino, amakhowe, ngisho nezinhlanzi. Njengoba baziwa njengoba strudel inyama. Ukuze ekuwulungiseleleni isetshenziswa inyama egayiwe (inyama yengulube, yenkukhu noma yenkomo), egazi noma Leaver. Indishi uthola kilojoule ngokwanele nokunomsoco kakhulu. Kulesi samuntu, ikhekhe Ungashintshanisa kwasekuseni ngokugcwele noma dinner. Uma okukhethwa kukho elimnandi sihambisane kakhudlwana kophudingi, le strudel inyama - okwamanje isidlo yesibili. Kungaba ukukhonzwa etafuleni kokubili emakhazeni nasekuhambeni-hot. Konke kuncike ukunambitheka uwayehlalise.

Strudel amadombolo enyama sifana laziwe kubo bonke. Kuphela kukhona umehluko emibili ebalulekile eyenza ukwenza lezi izitsha ezahlukene komunye nomunye. Okokuqala, uma ravioli ngokuvamile kuthathwe ngaphandle imvubelo inhlama ke strudel - kwenzakalani. Okwesibili, amadombolo wenza portionwise izikhala njengoba encane egcwele ngaphakathi, strudel inyama simele roll enkulu (noma ikhekhe). Ngemva ukupheka ke iyasikwa ibe yizicucwana, nakhonza etafuleni nososo ezahlukene noma gravies.

Recipe inyama strudel ngesiJalimane ilula. Ukupheka ke udinga kule mikhiqizo.

Ukuze kukhishwe isivivinyo: ku iqanda elilodwa inkomishi ufulawa, 2 wezipuni (wezipuni) samafutha zemifino, ingilazi yamanzi, futhi ezinye usawoti (eliseningizimu blade).

Inyama ukugcwaliswa: 0.5 khilogremu ukugxusha (inhlanganisela yengulube kanye yenkomo ku isilinganiso 1: 1) usawoti, 100 ml yobisi, omunye onion, pepper kanye yimuphi izinongo.

Ukulungiselela kunezigaba ezinhlanu:

1. Kusukela ukudla uxove inhlama. Ngokuphelele bahlanganise yona hhayi wanamathela ezandleni zakhe. Hlukanisa ingxube lase lilungele izingxenye 3 alinganayo waligingqa ku ngesimo amabhola. Khona-ke yaphahlekwa ngamafutha, ukubeka endishini ehlukile bese efakwa imbala.
2. Lungiselela ukugcwaliswa. Ngenxa yalesi isibani nemiyalezo ugaye ummese exutshwe nezinye izingxenye.
3. Inhlama kusuka imbala. Ukubeka izingxenye ezintathu ndawonye unikezele ngezinsizakalo kwelinye ungqimba etafuleni, ufafaze ufulawa. Thatha inhlama ngezandla zombili futhi ngobumnene welule izandla zakhe kuzo zonke izindawo.
4. Owenza workpiece. Ukuze wenze lokhu, babendlala ungqimba etafuleni yokwehlisa kanye walala phezu kwakhe iyokuhlomela inyama ukugcwaliswa. ujike ngokucophelela off bonke ndawonye ngesimo imiqulu awubeka eligcotshisiwekuhovini baking sheet.
5. Bhaka ikhekhe ukuxubana kuhhavini ihora. strudel Ready ithathwa kuhovini uthathe yizicucu. Manje-ke kungenziwa wakhonza izivakashi bese ulinda izilokotho esizifanele ayethule.

Uwuchaze zwi abadumile, singakwazi ukubeka kanje: "Zingaki abapheki - ngakho izindlela eziningi." Othile uzama ukulungisa ofakwe eziyinkimbinkimbi, kuyilapho abanye, kunalokho, uzama lula inqubo ukupheka. Ngokwesibonelo, abanye abapheki ukwenza strudel akuyona ngesimo imiqulu kanye ikhekhe. , Asikho isidingo ukushintsha iresiphi ukupheka strudel inyama. Udinga nje kuphela ukushintsha isigaba okuncane ukwakheka preform. Ukugcwalisa kulokhu zibekwe enkabeni kumiswa, futhi emaphethelweni kuthiwa ngobunono zihambisana imvilophu futhi uvalwe Wayeqhumbuza. Uma uyikha phezulu le ngemfoloko kuyadingeka ukwenza punctures ambalwa ikhekhe ngesikhatsi ukupheka alizange liqhume, hhayi aphume ukuma. strudel Ready kuhovini ushiye kuphole etafuleni, ngaphambili esehlanganise it ithawula. Ngemva kwalokho, isivele kungenzeka ukuletha etafuleni. Ngemva kokuya kokubili ongakhetha, ungakwazi kalula uqinisekise ukuthi dish okumnandi ngokulinganayo futhi njengoba umqulu, futhi njengoba pie.