Qoba nge amakhowe: izimfihlo ukupheka

Qoba nge amakhowe - kungcono ngaso sonke isikhathi celebration wangempela ukunambitheka. Kodwa uma ufuna ukufunda indlela ukulungiselela lesi sidlo, kuyodingeka ukuzama. Ungacabangi ukuthi kwanele knock ngesando ucezu yengulube kanye Fry it ne amakhowe bese wengeza spice ukuthola umphumela omuhle.

Yebo, lokhu dish kuyodingeka silungise. Kodwa umphumela waba yini! Cishe, akunakwenzeka ukuba umuntu oyedwa angamukela uswidi ezinjalo ngaphandle ungqimba imizwelo eyakhayo kakhulu. Yiqiniso, uma awunamatheli ukubukwa imifino. Kodwa ubani othanda inyama chops nge amakhowe kuzokujabulisa kakhulu.

Ukukhetha yethu encane kuzokusiza ukhethe iresiphi chops okumnandi iholidi lomkhaya noma usuku romantic.

izimiso ukulungiselela Jikelele

Ngaphambi ukupheka chops okumnandi, kuyafaneleka ukukhumbula ezinye izimfihlo ukuthi kuzosiza ukwenza isidlo amahle mnandi.

Okokuqala, labapheki professional ukuncoma Chop yengulube yonkana okusanhlamvu. Le ndlela ukuzisika - okuvame kakhulu chops.

Okwesibili, musa ukusebenzisa isando eshaya evele anolaka kakhulu. Injongo inqubo - ukwenza inyama ethambile, hhayi kubuqede.

I juice akusho ahlakaze wonke ekhishini, ngaphambi ngishaya inyama kungenziwa zihambisana lesikwa.

Amakhowe ngoba ingulube kufanelekile cishe kunoma iyiphi: amakhowe abavamile futhi oyster amakhowe, ihlathi elimnandi. Iphunga amakhowe afana ovula amandla yengulube kwenza ukunambitheka inyama ephelele nakakhulu futhi ezithakazelisayo.

Batter enongiwe

Chops nge amakhowe, iresiphi iluphi okuzoxoxwa ngalo kulesi sigaba senze akunzima kangako. Uma namanje akudingeki isipiliyoni ekulungiseleleni lesi isidlo, inketho okunjalo kungaba kubhekwe okungcono ukuqala.

Sika izingcezu inyama ku kobujamo obusaqanda, ogama ukujiya - 0.7-0.8 mm. Kancane dudula, ufafaze usawoti kanye pepper ingxube, ngokulinganayo.

300 g fresh amakhowe eluhlaza uhlakaze ezincane. Endishini beat amaqanda ijoka 4 ngokungeza 150 g kafulawa, 200 of imayonnaise, podsolite. Engeza amakhowe ugovuze kahle. Lokhu ubuningi kwanele ukupheka chops elilodwa kilogram of inyama.

Download the chops in Batter bese Fry emafutheni esishisayo.

Ungase ukwazi ukwenza lula iresiphi ngokulungiselela Batter wale mikhiqizo, kanye ezisele ngemuva ukupheka inyama uwoyela enongiwe Fry amakhowe. Uma wayefisa, ungakwazi ukwengeza kubo oqotshiwe anyanisi. Ngaphambi sikhonza Chop ngamunye udinga nje ukubeka isipuni esigcwele amakhowe ethosiwe.

breading crispy

Kulabo abathanda Fusion omnandi kwenyama ithenda, kuyoba wangempela iyisibusiso Chop nge amakhowe, iphekwé leresiphi.

3 Lungisa isitsha. Emfanekisweni wokuqala endaweni eyodwa nengxenye inkomishi ufulawa. Ngo ekuphambukeni yesibili, beat amaqanda 4. Futhi kule fafaza wesithathu e nedlanzana breadcrumbs ukwengeza amanye zamakha zakho ozithandayo. Alternately cwilisa inyama ngamunye iziqukathi ezintathu, ngomusa futhi ngokulinganayo basakaza phezu kobuso ufulawa kuqala, bese Iqanda bese crunches.

Thosa chops emafutheni esishisayo nhlangothi zombili futhi ukukhonza nge sauce uyiphekwa anyanisi amakhowe futhi ukhilimu.

Qoba amakhowe kuhhavini

Futhi lokhu isidlo ingalungiswa ngisho iholide onesizotha kakhulu. Kodwa okubaluleke kakhulu, ungenawo ngisho kufanele ngokuqinile ulandele iresiphi. Ungasebenzisa imikhiqizo ngezabelo ezingafanele.

Dudula inyama endaweni kuso, noma Deco nibe yizicucwana uvumelane snugly ndawonye. Sabalalisa phezu tincetu lisikiwe noma oyster amakhowe. Thumela kuhhavini osuke usushisa kakade imizuzu 25.

ushizi Grate. Sabalalisa ke phezu wayesezibeka inyama kuhhavini imizuzu 5 Ncibilikisa ushizi.

Ngesicelo ngaphambi bayobhaka ke esitsheni, ungakwazi ukwengeza anyanisi eluhlaza noma okuthosiwe, utamatisi, imayonnaise, ukhilimu.

Kodwa ngaphambi kokufaka lezi chops ingulube nge amakhowe, ungakwazi ukuhlobisa zasemazweni.

Hlobisa futhi ukukhonza

Siye ubesemtshelile indlela ukupheka chops okumnandi. Kodwa kuwufanele kokusho amazwi ambalwa mayelana dish side kuye, ngoba futhi ebalulekile. Lokhu dish uphelele Hlobisa imifino, ngosile phezu hlupha noma kuhhavini, ukuze pasta, amazambane abondiwe, irayisi abilisiwe. Abaningi bayayithanda indlela inhlanganisela amakhowe, ingulube nobhontshisi, ukuze ukwazi ukusebenzisa njengendlela Hlobisa ibhekwa ubhontshisi noma udali. Abathandi bokudla bayokwazisa asparagus omhlophe noma oluhlaza.

Qoba nge mushroom ubukeka lemukelekako ngokwanele ngokwako. Kodwa uma ufuna ukunikeza ke zokuhlobisa nakakhulu, sebenzisa amakhambi fresh lisikiwe amapuleti ezondile iminqumo black noma gherkins.