Recipe ethosiwe uju agaric: ubusika ukwenza izinto ezinhlelweni zokuthenga esihlwabusayo futhi unempilo

Mushrooms - lokhu ingenye isikhunta okumnandi kakhulu futhi inenzuzo, okuyinto ziqoqwa engxenyeni yokuqala ka ekwindla. Ziqukethe ezihlukahlukene amavithamini (C, D, PP) futhi ukulandelela izakhi (i-phosphorus, ithusi, i-potassium, i-calcium, njll) Futhi ecebile amino acid kanye fibre. Amakhowe elula futhi nice "uthole" ngoba bakhule namaqembu amakhulu phezu izimpande isihlahla athé umhlaba, noma iziphunzi ubudala. Ukuhlukanisa kubo kusukela isikhunta enobuthi angaba ayizindunduma Pale isigqoko ensundu, ububanzi kusukela 4 kuya ku-12 cm, embozwe izikali ensundu. Izinyawo uju agaric ukufinyelela 10 cm ubude kanye 1.5 cm ukushuba, abe nsundu, efanayo umbala isigqoko. Inyama yalezi isikhunta olumhlophe, has a nephunga elimnandi kanye ukunambitheka kancane astringent. Futhi isici esithakazelisayo iyona isiyingi esimhlophe esiqwini. Ubhasikidi enkulu ukuqoqa uju ngokwanele lula agaric, kodwa kokunquma ukuthi yini nabo kunzima kakhulu, ngoba kukhona eningi ezahlukeneyo - "okuthandwa" esinye. Lezi amakhowe kuthiwa kulolo ketshezi, kuphekwe, kubhakwa, futhi-ke, balondolozwa. Kulesi sihloko, sizobe ukwethula i iresiphi ezithakazelisayo uju ethosiwe agaric ebusika. Lezi amakhowe kuyoba uju yangempela futhi njengendlela dish ehlukile, futhi njengengxenye nezinye izitsha.

Recipe ethosiwe uju agaric ebusika

Ukuze uqale ukuqoqa amakhowe kudingeka aphathwe efana - zidlule wanquma ezimbi, indawo wormy. Ngemva kwalokho, kumelwe bahlanze: Thela amanzi abandayo ngethangi ezinkulu, kukho usawoti kancane, citric acid wafaka amakhowe cwilisa. Ngakho ungakwazi kalula ukuhlanza amakhowe ngokunamathela doti futhi isihlabathi worm. Yilokho ngokuyisisekelo zonke. Mushrooms - amakhowe ahlanzekile, ngakho angadingi ngokucophelela nokususa uginindela ngommese. desirably Cap uhlukane imilenze. Emva ekucubunguleni amakhowe kuphekwa imizuzu engu-40, le Foam isusiwe ngezikhathi. Kungenzeka ukuze uvikele futhi sokukhipha amanzi ngokusebenzisa imizuzu 10 kuqala ngemva abilayo. Ngemva provarivaniya beka amakhowe colander bese ake kuyayiqeda uketshezi ngokweqile. Manje ake sibone ukuthi kanjani ukupheka amakhowe ethosiwe. Ukupheka lokhu kungenalutho okumnandi, uzodinga lezi izithako:

• amakhowe abilisiwe - 2 kg;
• anyanisi - 5 PC.
• pack of imajarini;
• usawoti kanye pepper powder.

Recipe uju ethosiwe agaric ebusika simi ngale ndlela: Thatha ezijulile ukuthosa epanini ancibilike ucezu imajarini. Sika anyanisi zibe cubes ezincane wakufaka pan. Kukhona futhi wengeze amakhowe pre-okuphekwe ukunambitha ngosawoti kanye pepper kubo. Yenza umlilo omncane bente pan ne ngesivalo. Ngosa amakhowe, ungakhohlwa ugovuze kubo njalo. Lapho amakhowe baqale "umlilo ngezikhathi", ukwenza umlilo ngaphezulu futhi sauté kubo, ibangele njalo, imizuzu 5. Susa pan ekushiseni futhi ngobumnene zisashisa ingenalutho futhi inzalo izimbiza ivolumu 0.5 amalitha. Roll up nezigqoko. Zonke appetizer emangalisayo ebusika ngomumo. Lezi amakhowe ungavele ashisise epanini ukuthosa bese wengeza ukhilimu omuncu kubo, futhi ingasetshenziswa izifundo lokuqala nelesibili.

Amakhowe: zokupheka. Ethosiwe ku ebusika amakhowe elungisiwe

Kunenye iresiphi ukuwafaka uju ethosiwe agaric. Ukuze ukulungiswa elimnandi preform ghee isidingo futhi, yebo, pre-okuphekwe futhi ehlutshiwe amakhowe. Ghee kungenziwa ngokuzimela kokubala - 1 kg ibhotela ibekwe isigamu isipuni sikasawoti. Ngakho, iresiphi ethosiwe uju agaric ebusika simiswe ngalendlela lelandzelako: thatha ikhanzi noma obukhulu ngodonga epanini Ncibilikisa ibhotela kuwo. Beka emuva amakhowe, amboze nge lid kanye gazinga esitsheni, ngezinye izikhathi kokuphazamisa amakhowe lokwela. Ngemva umusi ezimhlophe eyeka ukuya, gazinga phezu emlilweni ophansi imizuzu 10. Isizini ngosawoti ukunambitha isidlo. Manje ukubola isidlo ku a izimbiza pre-inzalo, tamping kahle - ukuze kungabi ngaphezulu air Bubbles. Kuyinto efiselekayo ukukwenza ngesipuni nge izimbobo namafutha ngokweqile ligeleza pan. Amakhowe ugcwalise namakani kuya phezulu awanike kuphole. Amafutha kufanele axazulule futhi lukhuni. Ngemva kwalokho ugcwele e imbiza ngalinye asele bhotela ushiye kuphole. Mboza isitsha futhi asuse ephepheni yesikhumba imbala. Ngemva ukuqina ephelele, asuse isikhumba futhi ibhange ukuvalwa abilisiwe zamabhodlela epulasitiki. Ukugcina a workpiece ukuze kufakwe esiqandisini. Bon appétit!