Indlela ukupheka eqandisiwe kwasolwandle ukuxubana: zokupheka kakhulu

Sea cocktail - ngokuvamile nenye kwasolwandle ezehlukene ezifana squid, izimfanzi, ingwane, izimbaza enihlezi zasolwandle efanayo. ingxube ezifana nalezi, imvamisa simisiwe, kungatholakala cishe kunoma iyiphi esitolo, ingasaphathwa nezitolo ezinkulu eziningi futhi Hypermarkets. Uma ubheka yokusetshenziswa kwi isembozo, wake wazibuza ukuthi ukupheka eqandisiwe kwasolwandle ukuxubana mnandi, uyoyisiza amathiphu kusuka kulesi sihloko.

Kwaselwandle Cocktail Izithako zilungele ukusetshenziswa. Bacoca okuphekiwe. All that remains - okuzayo phezulu noma eyolanda imithi. Njengomthetho, izitsha equkethe kwasolwandle, njalo kubhekwe ukudla gourmet for gourmets. Eminyakeni yamuva, lokhu akulona iqiniso ngokuphelele, ngenxa yokuthi baye baba ethengekayo futhi abakuzuzile engabuzi noma ibuphi ubunzima. Manje izitsha equkethe kwasolwandle, ongacela ukuba ngomunye imenyu nsuku zonke izitsha.

Ngaphezu ukunambitheka omuhle, kwasolwandle ukuxubana - ingumthombo esingenakuqhathaniswa amavithamini. Ngo oyiyo, okuyinto Yiqiniso, iyehluka kuye ngokuthi imikhiqizo afakiwe ingxube, equkethwe inqwaba ezinjalo ezibalulekile umzimba womuntu amavithamini njengo-A, D, E. Ngo kwasolwandle kakhulu Nokho babe ikhalori ongaphakeme, ingxube onjalo babe yingxenye ukudla ezahlukene.

Indlela ukulungiselela cocktail kwasolwandle? Kulula kakhulu! Bamane kudingeka ubilise imizuzu 5, bacwilisa emanzini simisiwe ngqo, okwathi ngemva kwalokho babuyela alulungele eziyinkimbinkimbi isithako izitsha. Kwakuthinta yabo kuvame kakhulu ukuba kusetshenziswe ngalezi zinhloso.

Imikhiqizo kufakwe ingxube ube okhangayo ezithakazelisayo. Lena umhlobiso omuhle ngoba ezihlukahlukene izinhlanzi izitsha kanye salads. Indlela ukulungiselela ukuxuba kwasolwandle, iqandiswe njalo, nobuntu abakhileyo ekujuleni, njengoba sekushiwo. Vele eneqhwa ngamanzi ubilise kancane.

Ukukhuluma ngendlela ukupheka eqandisiwe kwasolwandle ukuxubana, kufanele kushiwo ukuthi kungenzeka ukuze ungeze le ngxube ezihlukahlukene izitsha njengendlela esikhundleni inyama. Ngenxa izindlela ezintsha isidlo uthola piquancy futhi ukunambitheka engavamile, ngakho qiniseka ukuthi baziswa ngabanye. Ngokwesibonelo, isinqumo engavamile kakhulu yokuqala angase risotto kwasolwandle. Ukulungisa izitsha akudingeki konke kufakwa evamile pilaf izithako, ngaphandle Yiqiniso, inyama.

Enye imfihlo: ngokuningi ngokujulile futhi ezithakazelisayo ukunambitheka pilaf ungakwazi ukwengeza paprika amnandi. Fry epanini oqoshiwe anyanisi kanye izaqathi. Kukhona futhi wengeze oqoshiwe esihle umkami pepper. Ngemva imikhiqizo emfushane ukuthosa sifaka kubo ukulungele kwasolwandle ukuxubana gazinga konke ndawonye cishe imizuzu engu-10. Ekupheleni ukupheka engeza oqoshiwe garlic, usawoti kanye pepper. Zonke ukugcwaliswa usulungile. Endaweni ehlukile, ubilise kuze irayisi okuphekwe sihlanganise ngayo ingxube lelungiselelwe. Uma wayefisa, awukwazi ukupheka irayisi eceleni bese uyifaka ingxube zokusetshenziswa ku imifino okulungiselelwe kanye kwasolwandle, uthele nesilinganiso esifanele samanzi amkhiphe kuze irayisi eliphekiwe. Ungengeza futhi ukuba pilaf utamatisi noma utamatisi unama.

Nanti elinye icebiso efanayo - esikhundleni inyama nenye kwasolwandle iresiphi yendabuko pasta nautically. Uma dish fafaza ngomumo nge ushizi ke Russian, ke liphenduka Italian yangempela.

Nanti elinye icebiso we indlela ukupheka eqandisiwe kwasolwandle ukuxubana. Lokhu pizza. Ukuze wenze lokhu, singakwazi ukuthatha ngomumo eyenziwe inhlama ye-pizza, wayendlala imayonnaise noma isoso, phezulu ukubeka ingxube pre-ezilungiselelwe kwasolwandle, uwathele ne iminqumo oqoshiwe noshizi. Ubhake kuhovini imizuzu 20-30.

Ukunquma indlela ukupheka eqandisiwe kwasolwandle ukuxubana, ingasetshenziswa njengendlela kuhhavini ezivamile, futhi multivarka. Ngo multivarka iqinisekisa nokuphepha kangcono amavithamini, kanye ukunambitheka eliqhakazile.

Ngaphezu kwalokho, etholakalayo amasu ukupheka ezahlukene: abilayo, yokuwugazinga, stewing, yokuwugazinga. Ngokwesibonelo, omunye zokupheka for ukosa kwasolwandle: ngesimo ukusabalala okulungiselelwe kwasolwandle ukuxuba (emaphaketheni), phezu kwakhe - utamatisi (2 izingcezu), Diced ke - pepper (2 izingcezu) isigamu izindandatho, onion. Gcwalisa zonke ibhalwe sauce kusengaphambili.

Ukulungiselela sauce: 2 wezipuni ibhotela, spoon kafulawa - ugovuze kuso. Hlanganisa 3-4 wezipuni cream ngamanzi ashisayo futhi kancane uthele ingxube zingene pan ngamafutha nofulawa. Ilokhu ibangele okuqukethwe pan, engeza usawoti, izinongo, a garlic kancane, amakhambi, futhi abangaba ngu-100 amagremu of ushizi. Sauce okulungiselelwe. Bhaka okulungiselelwe kwasolwandle ukuxubana nemifino sauce imizuzu engu-15. Ngemva kwalokho, ufafaze walnuts oqoshiwe noshizi ogayiwe bese uthumela it kuhhavini imizuzu emihlanu. Lapho itafula ukubeka phezu ingxenye ulethisi, kancane ufafaze kalamula uhlobise nge imifino.

Njengoba kubonakala kahle incazelo iresiphi, isidlo Kuyophumela ethubeni, efanelekayo nsuku zonke kanye Ungadla kuthebula iholide!