Amabhisikidi Quick. Indlela elula kakhulu isipanji ikhekhe

Bambalwa ngeke benqabe ziphathwe okumnandi ikhekhe noma bhisikidi imiqulu. Unika confection ngisahlose nesisa. Omama abaningi abasemakhaya baphupha ukufunda ukupheka ukuze bhisikidi yabo izidla kwakungenakwenzeka "ukudonsa ezindlebeni." Namuhla, kunamabandla izindlela eziningi nekuhumusha lokhu base amaqebelengwane kanye imiqulu. Kodwa indlela yokwenza bhisikidi okuzenzela, ngakho waba emoyeni futhi esihlwabusayo? Okulandelayo izindlela ngempumelelo kakhulu ezijatshulelwa abapheki kuwo wonke amagumbi omhlaba. Kodwa ekuqaleni, ungafunda umlando bhisikidi.

umlando izifundo

Akuwona wonke umuntu uyazi ukuthi ikhekhe kade kwenziwa emakhulwini eminyaka. Ngeshwa, izintambo ithrekhi, okuholela kumdlali, asikho esiye saphumelela. Nokho okuthile ukuvela kwalesi wobuciko akufundile. Okokuqala-ke Kuyaphawuleka ukuthi abanye abapheki ungavumelani ngalokho lokhu dish - French noma isiNtaliyane. Kodwa zombili lezi zilimi igama elithi "bhisikidi" kusho "kabili isibindi."

Ukukhuluma yokuqala yaleli indalo Culinary kutholakala ngekhulu le-15. amatilosi IsiZulu akazange ukubhala logbook, bathola ukuthi isidlo. Ngaphambi ushona uhambo olude, umpheki kwakuzokwenziwa amabhisikidi omisiwe. Itilosi wababiza ngokuthi "ulwandle bhisikidi" noma "umkhumbi bhisikidi". Kulezo zokupheka siswele ibhotela. Ngaphandle kwayo, umkhiqizo zingagcinwa isikhathi eside ngaphandle ekuvezweni isikhunta, ngisho nangaphansi kwezimo ezinomswakama. Kulokhu, lo dish kwaba ngempela ezidliwayo kuze kuphelele yalolu hambo. Lokhu ikhekhe kwadingeka ikhono ngokushesha bazogcwalisa, ngenkathi umthamo yayo lalilincane. Ngoba, ngasendleleni, wayengumuntu ethandwa futhi ezweni abahambi.

Recipe iba abadumile emhlabeni

ikhekhe Plain kwakwehla esiphundu. Yingakho, lapho gourmets ngephutha banambitha umkhiqizo, baqaphela ukuthi isidlo udinga ukuthola ukusetshenziswa okuhle. Ngokushesha okukhulu, lifuduka ekhishini yasebukhosini zeNdlovukazi uVictoria futhi waba isidlo zasebukhosini. Manje Sponge walishintsha kancane. It is hhayi omisiwe futhi wondla a kubhakwa ngu emakhiyubhi ungqimba kusendlalelo futhi promazyvaya ujamu yabo. Kancane kancane inhlama for isipanji ikhekhe yalungiswa hhayi kuphela esigodlweni. Indlela ezazitholakala kubantu, ngemva kwalokho isidlo isibe izwe ezidumile. IsiZulu kakhulu othanda amaswidi, kanjalo yekhulu le-17 iresiphi wawela kanye nabo kuyi-English Channel wazinza eFrance. Namuhla isidlo ezimangalisayo kungatholakala kuwo wonke amazwe Earth wethu kanye chef ngamunye ungeze umqondo wakhe ukupheka bhisikidi. Nazi ezinye izindlela ukuthi basuke wayethanda kakhulu besifazane okunekhono. Phakathi kwabo amabhisikidi esheshayo, ukhilimu omuncu, amaqanda.

A iresiphi Classic

Lokhu kukhetha ngesisekelo wonke bhisikidi. He is obanzi kunayo futhi ukubunjwa ngaphezu kwabanye eduze inguqulo yasekuqaleni. It wavela kuye wacasulwa labapheki okwenza ukuhumusha okungokwakhe yalesi ubumnandi. ikhekhe Plain siqukethe amaqanda, ufulawa (ungakwazi ukushintsha kwesigamu isitashi) kanye noshukela. Imiphumela iba yinhlanganisela yokukhandleka okumnandi futhi emoyeni - into ukubabela zonke uwayehlalise.

Kubalulekile ukugcina ngezabelo. Ukubala simiswe ngalendlela lelandzelako: 1 Iqanda + 1 tbsp. l. Slide-ingxube ufulawa isitashi + 1 tbsp. l. nge amagquma ushukela. Kungaba ngcono uma kukhona kungenzeka ukusebenzisa ufulawa Pancake.

Inqubo sokulungiselela ngokuvumelana kadokotela classical

Esinye isimo ezidingekayo - kuhle kuphazamise kuze amaprotheni (ukuze lapho ngokutshekisa isitsha abazange baphume) zihlukanise izikhupha. Ngaphezu kwalokho, kubalulekile ukuba aphathe lesi sithako vibrantly le zingxenye ezimbili. Ukuze wenze lokhu, amaphrotheni zihlukaniswe izingxenye ezimbili, enye yazo kancane kancane ukungena zamaqanda nofulawa, bese ufaka ngokucophelela ingxenye amaprotheni yesibili. Kufanele uyeke ukusetshenziswa mixer. Le nqubo ibizwa eyenziwa ngesipuni noma spatula. Inhlama is wayixova kalula ebonakalayo ke kusukela phansi kuze. Ungabona ukudluliselwa Julia Vysotsky, okuyinto imininingwane futhi ubonisa kanjani ukwethula amaprotheni. Bhisikidi inhlama kufanele uthenge ukungaguquguquki thickish - kuzoba mnene futhi emoyeni nge efanele.

Ukubeka isisindo ku ukubhaka, kuhhavini lokuqala abazange Udinga ukuvula ngenxa ukwehla elibukhali inhlama ngeke uthole lokushisa emoyeni. amaminithi kuphela emva 15 bhisikidi isisindo iyenziwa ukutholakala. Lokhu kudinga ukufana noma uhlomo sokhuni ngemva ukubhoboza kufanele kube yomile. Manje lokhu isipanji elula ikhekhe alungele ukuba gcoba iyiphi ukhilimu, ushokoledi, ujamu noma jelly.

Indlela bhisikidi elula futhi esheshayo

hostesses abaningi ngokuvamile abanalo isikhathi esanele ukuze axoxe nabanye isikhathi eside ekhishini. Ngesikhathi esifanayo abafuna ukujabulisa imindeni yabo nge okukhona ahlukahlukene. Ngakho-ke, ngo-ibhuku lamakheli ekhishini kumele kube amabhisikidi asheshayo, hhayi kuphela uzilungiselele ngokushesha okukhulu, kodwa futhi efanelekayo Lubrication kwanoma iyiphi ukhilimu. Kulesi iresiphi, uma unezithako ezine kuphela. Ziyakwazi:

• Iqanda - 4 PC.
• ufulawa - 1 inkomishi;
• MAR. isihlabathi - 1 inkomishi;
• vanillin - ½ tsp ..

Njengoba kule iresiphi zakudala, izikhupha nabamhlophe ahlukaniswe ngobunono. Njengoba lokhu amabhisikidi okusheshayo, amaphrotheni axutshwa nezinkolelo mixer ngesivinini aphansi. Ushukela vanilla lapha ukuze uthele kwakuye kwancipha kancane. Mixer Sizoqhubeka nokusebenza. Ngemva mass ezimhlophe iyeke iwe isitsha lapho esitshekile inhlama ngesipuni engeza izikhupha. Uma izingxenye axhunyiwe, cisha mixer, engeza ufulawa umkhumbi, ukuxuba ke ngesipuni ngokushesha (phezulu). It is hhayi Kunconywa ukuba uhlanganise inhlama isikhathi eside, ngoba ngakho yonke Bubbles zinyamalale kanye bhisikidi ngeke emoyeni.

Ukupheka isikhunta (ubukhulu 20 cm). Kuze kube yimanje, yelashwe ngamafutha "powder ukuzibiza" ufulawa. Lungiselela uquqaba batheleka esitsheni. Kuhhavini kufanele kakade osuke usushisa kakade (190 ⁰ C). Lezi amabhisikidi okusheshayo okulungiselelwe cishe isigamu sehora. Kodwa ngesikhathi esifanayo ngemaminithi ekucala 20 musa ukuvula umnyango kuhhavini. Ukuzimisela ihlolwe touch ukukhanya. Bhisikidi kumelwe "bounce" futhi ekhosombeni ngomunwe - ukuze alulame.

Sponge ikhekhe nge ukhilimu omuncu

iresiphi omuncu ihlukile kwezinye nomswakama eliphezulu. Kwabaningi, lesi siyindlela efanelekayo. Indlela yakudala ezomile, futhi uma kuwo uzakuhlala njengobana ikhekhe, kudingeka impregnation eyengeziwe kanye ikhekhe nge ukhilimu omuncu kakade "mokrovaty". Ngokuba ukulungiswa isidingo:

• Amaqanda - 3 PC.
• cwenga. uwoyela - 100 g;
• ufulawa - 200;
• Ushukela - 300 g;
• ukhilimu - 125 ml;
• Soda - ingcosana.

Inqubo kulungiselelwa ukhilimu omuncu bhisikidi

Endishini ubeke ibhotela esithambile noshukela. Hlanganisa mixer, kodwa ungakwazi ibhaxa kuze emhlophe, ukungaguquguquki Fluffy. engeza ukhilimu omuncu kanye namaqanda e mass lelungiselelwe. Futhi lapha ukubeka ufulawa baking soda. Zonke izithako izinga okuxubile. Inhlama is batheleka isikhunta (cishe 22 cm ububanzi). On phansi kanye izinhlangothi isitsha kufanele kube uwoyela, ufafaze ufulawa. Kuhhavini kufanele kube red-hot-190 ^0. Gcina inhlama kuthatha cishe ihora. Kwesinye isikhathi ikhekhe kungaba ngomumo kancane ekuqaleni. Ukuhlola kuthatha lokuvungula lokhuni.

iqanda bhisikidi

Leresiphi ilula kakhulu ukuba balungiselele futhi njalo etholwe. Into esemqoka - ukuba banamathele imiyalelo, futhi "finicky" kuyanda inhlama Fluffy isipanji ikhekhe, okuyinto ngeke kudingeke ukuchitha imizwa yabo. Lokhu bhisikidi kusuka amaqanda eliphekwe olinganise ezilandelayo:

• Ushukela - 150 g;
• ufulawa - 150 g;
• Iqanda - 6 PC.
• cwenga. uwoyela (for Lubrication of isikhunta).

Ukulungiselela amakghono ezidingekayo botwa. It amaqanda noshukela kanye isiyaluyalu. Ingxube is ophehliwe nge mixer. Ikusasa inhlama kufanele avuswe kathathu, ngakho kufanele isiswebhu eside. Isisindo kancane kuthululwe ufulawa isiyaluyalu gwedla. Kulokhu kuhhavini kumele elikhazimulayo kuze kube 180 ⁰ C, ifomu isivele nivame futhi bafafazwe ufulawa. Inhlama is batheleka esitsheni futhi washiya cishe isigamu sehora kuhhavini. Kubalulekile ukuba simelane ngesikhathi baking akuyona ivulekele esithandweni somlilo. Ukupholisa ikhekhe, kungashiwo wagqoka ithawula. Uma emva lwaluyophola ke ukusonga indwangu ehlanzekile, uyokuma izinsuku ezimbalwa. Yenza ikhekhe kungaba yisiphi ukhilimu noma ushokoledi.